Awesome hot sauce selection at Firehouse Subs r/spicy


Awesome hot sauce selection at Firehouse Subs r/spicy

1. Cajun Mayo: The Dance of Spice and Tang. Firehouse Subs' Cajun Mayo is a sauce designed to hit all the right notes on your palate. Combining the rich tang of mayonnaise with the kicking spice of Cajun seasoning, it's a fiery condiment capable of transforming any sub into a Mardi Gras parade of flavors.


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Firehouse Subs does offer a hot sauce. This is Captain Sorensen's Datil Pepper Hot Sauce brand. This is a specialty hot sauce that uses the Datil Pepper and has a Scoville score of between 10,000 - 50,000 units.


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Introducing Captain Sorensen's Datil Pepper Hot Sauce from Firehouse Subs, the ultimate hot sauce for spicy food lovers. This 16 oz bottle of Datil Pepper Hot Sauce is made with the legendary Datil Pepper, a unique and delicious pepper from St. Augustine, Florida. This hot sauce is perfect for those who crave the perfect combination of flavor.


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Preheat oven or air fryer to broil - LOW. Place meat in microwave steamer tray and steam for 1 minute in microwave. Layer meat and cheese onto sub rolls open faced. Broil on low for 5 minutes until cheese is melted and bubbly. Remove from oven or air fryer tray and plate. Add mustard, mayo and Italian dressing.


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This sub is the basic sandwich used the most for adding extra vegetables to it, like jalapeños, bell peppers, and olives. 2. Meatball. The three meatball subs: the regular, pepperoni, and sweet & spicy do not have any vegetables added to them. The condiments vary a little for each type. Cheese: Provolone.


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Firehouse Subs, born from a family with a legacy of service, delivers not only on quality but also on a unique array of sauces, including their signature Captain Sorensen's Datil Hot Pepper sauce. The toasting and steaming process, along with delightful extras like the Gator Hammock Gator sauce, contribute to the glorious experience that is.


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Firehouse Subs got wind of the hot sauce challenge and in 2015, posted a video of their ultimate "Level 55" hot sauce challenge, where they challenged customers to try each of the levels of hot sauce, from 1-10 on their sandwich. This adds up to - you guessed it — 55, and a whole lot of tongue pain (we assume).


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Here is a list of ingredients for Captain Sorensen's Datil Pepper Hot Sauce: Ketchup (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% onion powder, garlic powder, natural flavors) Water. Sugar. Green bell peppers.


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Check out the Firehouse Subs Sandwich Menu! They have lots of hot and cold subs, like the popular New York Steamer and Jamaican Jerk Turkey. You can even make your sub with the meats, cheeses, and toppings you like. If you want something lighter, they also have chopped salads and low-calorie options on the Hearty & Flavorful menu.


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Packed with spices and a rich tomato base, it's a great addition to any sub. Firehouse Chili Sauce is a flavor-packed condiment that brings a hearty and savory kick to your sub. This sauce is inspired by the tradition of firefighters cooking chili back at the station. It combines a rich tomato base with a medley of spices, creating a sauce.


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Firehouse Subs Captain Sorensen's Datil Pepper Hot Sauce is available upon request. Made from tomato concentrate, corn syrup, onions, bell peppers, hot datil peppers, garlic, water, molasses, anchovies, spices, salt, and tamarind, this condiment gives the sauce a powerful flavor that is perfect for spicing up chicken, fish, and vegetables.


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The Spicy Cajun Chicken Sub features grilled, Cajun-seasoned chicken breast layered with cherry peppers, melted pepper jack cheese, lettuce, onions, jalapeños, deli mustard and house-made Cajun mayo on a signature toasted sub roll. You can find the fan-favorite sub at participating Firehouse Sub locations nationwide for a limited time. Freddy.


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Pre-heat oven to 350 F. Split the sub roll lengthwise and top the bottom slice with the meats and cheese. Toast both bread halves for a few minutes, until the cheese is just starting to melt. Combine the mayonnaise and mustard. Slather on the top bun.


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Firehouse Subs has Captain Sorensen's Datil Pepper Hot Sauce, Sweet Baby Ray's BBQ Sauce, Sweet Golden Mustard Sauce, Cajun Mayo, Spicy, Sweet, and Jerk Mustard. It also offers more common condiments such as Honey mustard, Mayonnaise, Light Mayonnaise, Marinara, and Sriracha. The best thing about these sauces is that you can combine them.


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Get the pan nice and hot, then add in olive oil and heat until it starts to shimmer. Add the sliced peppers and onions to the pan and cook until soft but still with a bite, about 5 to 6 minutes. Finish with a pinch of oregano, salt and pepper to enhance the flavors of the peppers and onions for the meatball sub.


Firehouse Subs Bbq Sauce Recipe Bryont Rugs and Livings

The signature hot sauce at Firehouse Subs restaurants, this sauce uses the Datil pepper. Grown mostly in Florida it is similar in heat and flavor to a Habanero but sweeter and a bit more fruity. The shape of the bottle makes it a great collectible! Ingredients: Ketchup (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup.