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Firehouse Subs Captain Sorensen's Datil Pepper Hot Sauce is available upon request. Made from tomato concentrate, corn syrup, onions, bell peppers, hot datil peppers, garlic, water, molasses, anchovies, spices, salt, and tamarind, this condiment gives the sauce a powerful flavor that is perfect for spicing up chicken, fish, and vegetables.
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Other Allergen & Dietary Notes: Firehouse Subs does not use or source any ingredients made with nuts or peanuts. All salads, salad dressings, and dairy-free meats, toppings, and condiments listed below for the sandwiches are made without gluten, except the garlic mayonnaise. They also offer gluten-free sub rolls at Firehouse Subs.
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A Firehouse Subs Medium Peppercorn Ranch Dressing contains 94 calories, 8.5 grams of fat and 2 grams of carbohydrates. Keep reading to see the full nutrition facts and Weight Watchers points for a Medium Peppercorn Ranch Dressing from Firehouse Subs. *All percent daily value figures are based on a 2,000 calorie diet.
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Peppercorn Ranch Dressing; Firehouse Subs Seasonings. Cajun Seasoning; Garlic Blend; Italian Seasoning; Firehouse Subs Spreads. Cream Cheese; Zesty Pepperoncini Tzatziki Spread; Firehouse Subs Sauce Nutrition. Firehouse Sub Sauce: Calories: Fat (g) Carbs (g) Sodium (mg) Cajun Mayo: 290: 32: 5: 240:
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Firehouse Subs. Avoid the Wait. Order Online. Order Now. Savory chicken meatballs, bright marinara, shaved Parmesan, melted provolone, and crispy Italian-seasoned breadcrumbs on a toasted garlic bread roll.
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Preheat oven or air fryer to broil - LOW. Place meat in microwave steamer tray and steam for 1 minute in microwave. Layer meat and cheese onto sub rolls open faced. Broil on low for 5 minutes until cheese is melted and bubbly. Remove from oven or air fryer tray and plate. Add mustard, mayo and Italian dressing.
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Firehouse Subs provides a comprehensive allergen menu that includes information about the top 8 allergens, such as gluten, dairy, soy, nuts, fish, shellfish, egg, and wheat
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1 to 10 of 27 for firehouse subs Salad Dressing Italian Salad Dressing - Medium Sub Condiments (Firehouse Subs) Per 1 serving - Calories: 30kcal | Fat: 2.50g | Carbs: 1.00g | Protein: 0.00g Nutrition Facts - Similar
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Veggies like tomatoes, bell peppers, pepperonicinis, and cucumber make the salad more interesting and offer a pop of color, while the mozzarella and dressing make for the perfect finish to the dish. Salad lovers, we've found you your perfect Firehouse Subs meal at last. Go ahead and bask in that produce aisle freshness.
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Marinara Sauce. Spicy Mustard. Sriracha Sauce. Sweet Baby Ray's BBQ Sauce. Note: The Jerk Mustard, Sweet Mustard, and Captain Sorensen's Datil Pepper Hot Sauce are not vegan due to fish. The Italian Seasoning is not vegan due to milk. 3. Salads (No Cheese) You can order either of the following two salads vegan.
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Use your Uber account to order delivery from Firehouse Subs-SHOPS AT WARM SPRINGS-883 in Las Vegas. Browse the menu, view popular items, and track your order.. Virginia Honey Ham, melted provolone, Italian dressing, and seasonings, served Fully Involved® (mayo, lettuce, tomato, onion, deli mustard, and a pickle spear on the side).
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Cheese: Monterey Jack. This sub is the basic sandwich used the most for adding extra vegetables to it, like jalapeños, bell peppers, and olives. 2. Meatball. The three meatball subs: the regular, pepperoni, and sweet & spicy do not have any vegetables added to them. The condiments vary a little for each type.
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2.2-6.8 g. fat. 0 g. protein. Choose a option to see full nutrition facts. Updated: 5/14/2021. Firehouse Subs Oil and Vinegar Dressings contain between 20-60 calories, depending on your choice of option. The option with the fewest calories is the Small Oil and Vinegar Dressing (20 calories), while the Large Oil and Vinegar Dressing contains the.
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Salads Menu. Firehouse Salad. $7.49. A hearty salad with chopped romaine, tomato, bell pepper, cucumber, and mozzarella, served. Firehouse Salad with Grilled Chicken. $9.99. A hearty salad with chopped romaine, tomato, bell pepper, cucumber, mozzarella,. Firehouse Salad with Turkey. $9.99.
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Butter the buns. Lay the buns on the griddle, buttered-side down, until toasted. Warm the meat on the griddle. Layer the meat onto the sandwich, top with cheese, and cover with a cooking dome to melt the cheese (you can add a squirt of water under the dome to steam the bun and melt the cheese).
