The Melting Pot's Flaming Turtle Chocolate Fondue Recipe Melting
5oz. $10.00. 8oz. $12.00. Btl. $38.00. Flaming Turtle Chocolate Fondue at The Melting Pot - Atlantic City "This is not a place to go for a quick meal. That being said it is a very fun dining experience. My wife and I took my daughter here for lunch.
The Melting Pot Reston Restaurant Reston, VA OpenTable
Preparation: Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135° F. Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.) Slowly pour rum into fondue pot. Ignite liquor by touching lighted match to edge of pot*.
Flaming Turtle Fondue YouTube
Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.) Slowly pour rum into fondue pot. Ignite liquor by touching lighted match to edge of pot. After flame burns, sprinkle nuts over chocolate mixture. Serve at 120°F with assorted fruits, marshmallows, cheesecake, brownies and more.
The Melting Pot's Flaming Turtle Chocolate Fondue For the Love of Food
Step 1. Soften milk chocolate in the microwave. Heat the milk in the fondue pot. Once the milk is hot, add the softened chocolate. Stir until consistency is smooth. Pour caramel into a pool in the middle of the chocolate. When it's time to serve, pour the rum over the top of the chocolate. Leave a small amount in the spoon to ignite with a lighter.
Flaming Turtle Fondue Tried and Tasty
Instructions. Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135 degrees F. Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.) Slowly pour rum into fondue pot. Ignite liquor by touching lighted match to edge of pot*.
Flaming Turtle Fondue from The Melting Pots in Richmond Hill Desserts
Instructions. For double broiler cooking, place 1 c. chocolate chips in top bowl along with 1/2 tsp. water. Let melt down and stir constantly for 30-45 seconds. Add less water for thicker chocolate, add more water for thinner chocolate. Then add in caramel, blend. Finally add pecans on top for garnish or stir through.
Flaming Turtle Chocolate Fondue Servings 23 Ingredients2 ounces
Flaming Turtle Chocolate Fondue . Makes 4-6 servings. 12 ounces finely chopped milk chocolate 2 tablespoons heavy cream ¼ cup caramel ice cream topping 1 tablespoon 151-proof rum 3 tablespoons chopped pecans 1. Combine chocolate and cream in the top of a double boiler set over simmering water. Heat until the chocolate is melted, stirring.
The Melting Pot's Flaming Turtle Chocolate Fondue For the Love of Food
Use flaming spoon to ignite the rum on the chocolate. Add the chopped pecans to the chocolate. Allow the flame to burn out. Note: All dipping items should be skewered and dipped in the chocolate. Be careful as you reach the sides and bottom of the fondue pot; the chocolate tends to be hotter there. Yield: 2 servings.
Cater to your caramel cravings with our Flaming Turtle chocolate fondue
Instructions. You can either melt the chocolate and heavy cream in a double boiler on top of simmering water and mix until creamy or in a microwaveable bowl cooked in 15 second intervals and stirred until melted. Pour melted chocolate into a warm fondue pot. Pour the caramel into the center of the chocolate mixture. Do not stir.
For the Love of Food The Melting Pot's Flaming Turtle Chocolate Fondue
The Flaming Turtle Fondue starts with a luscious blend of melted milk chocolate and caramel sundae syrup, creating a smooth and indulgent base for dipping. The combination of these two classic dessert elements delivers a perfect balance of sweetness and creaminess that appeals to chocolate and caramel lovers alike.
For the Love of Food The Melting Pot's Flaming Turtle Chocolate Fondue
Or for a true showstopper, go for the Flaming Turtle—chocolate, caramel, and pecans flambéed tableside is guaranteed to bring all the oohs and aahs. Let's go for a dip Rich, velvety chocolate fondue is made new with every flavorful bite of Oreo-dusted marshmallows, brownies, blondies, fresh strawberries, and bananas, and… yeah, you're right.
The Flaming Turtle from The Melting Pot is my favorite fondue recipe
Ingredients for Flaming Turtle 12 oz Milk Chocolate, finely chopped 2 tbsp Heavy Cream ¼ cup Caramel Ice Cream Topping 1 tbsp 151 Rum 3 tbsp Pecans, chopped. • Pour into a warm fondue pot. Pour the caramel into the center of the chocolate mixture. Do not stir. Add the rum to the pot and ignite carefully, using a long wooden match or lighter.
For the Love of Food The Melting Pot's Flaming Turtle Chocolate Fondue
Flaming Turtle Chocolate Fondue is a mouth-watering dessert that is served at The Melting Pot, a popular chain of fondue restaurants. It is a rich and creamy chocolate fondue that is flavored with caramel and crushed pecans. The fondue is served in a fondue pot with a flame underneath, which keeps the chocolate warm and melted.
The Clark Family Experience 4/5/09 4/12/09
Pour into a warm fondue pot. Pour the caramel into the center of the chocolate mixture. Do not stir. Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine. Sprinkle with the pecans. Keep fondue warm over low heat. Serves 4 to 6.
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Groupon provided salads, entree, and dessert with champagne. Added cheese fondue app for one to share, added flavoring to entree broth, added two cocktails. Overall food was good, and waitress even gave us the HH rate for the cheese fondue app. Highly recommend the flaming turtle chocolate fondue.. So good and the flames were neat! They.
The Melting Pot's Flaming Turtle Chocolate Fondue For the Love of Food
FLAMING TURTLE CHOCOLATE FONDUE - The Melting Pot (Serves 4 - 6 people) Ingredients: 4 oz Milk chocolate*, melted. 4 oz Caramel syrup. 2 oz Pecans, roasted and chopped. 1 TBL 151 proof rum *It is best to use couverture or coating chocolate melted with a small amount of milk or cream to loosen the consistency for all chocolate fondues.
