Flatbread with Sweet & Sour Onions, SemiDried Cherry Tomatoes and
4 purchased naan breads (or other purchased flatbread*); 8 ounces fresh mozzarella cheese; 1 cup Easy Pizza Sauce or purchased pizza sauce (or omit for a simpler flatbread); ¼ cup shredded Parmesan or Pecorino cheese; 1 pint cherry tomatoes, sliced in half; 1 large handful basil leaves, thinly sliced; Balsamic reduction or glaze (purchased or homemade)
Tomato Mozzarella Flatbread Topped with Arugula Salad
Instructions. Preheat the oven to 425 degrees. If using flatbread pizza dough, bake the crust for 7 minutes before adding toppings. Top the flatbread with mozzarella. Add tomatoes. Bake for 8-9 minutes until cheese is melted. Remove from oven and sprinkle with basil.
Grilled Flatbread Pizza Recipe
Place flatbread on baking sheet. Spread butter mixture on flatbread. Place sliced tomatoes on top of butter. Sprinkle cheeses on top of tomatoes, evenly. Sprinkle 1 teaspoon more of Italian Seasoning on top of cheese, if desired. Bake for 10 minutes or until cheese is melted. Cut the flatbread into squares and serve.
Oat & Yogurt Flatbread with Green Sauce and Tomatoes
Instructions. Preheat oven to 400F. Combine cherry tomatoes, garlic, and olive oil in a 9×9 square baking dish and toss to evenly coat. Season tomatoes with salt and pepper. Roast tomatoes at 400F 25-30 minutes until tomatoes are softened and bursting. Remove tomatoes from oven and finely chop garlic. Toss minced garlic, basil, and oregano.
20 Easy Flatbread Recipes Insanely Good
Dough. 1 envelope active dry yeast. 2/3 cup lukewarm water. Pinch of sugar. 1 large egg, lightly beaten. 1/2 teaspoon kosher salt. 1/4 cup extra-virgin olive oil
Mediterranean Flatbread Pizza Midwest Foodie
Bake in heated oven for 15 to 20 minutes, or until dough is golden and slightly crisp on bottom. Remove from heat. In a bowl, combine arugula and tomato. Drizzle with a little extra virgin olive oil and season with salt, pepper, and a dash of Za'atar spice. Mix to combine.
Loaded Breakfast Flatbread Simple Roots Recipe Recipes, Best
Directions. Thinly slice the tomatoes; place on paper towels to drain. Unroll crescent dough; place on an ungreased baking sheet. Roll into a 14x10-in. rectangle; seal seams and perforations. Arrange tomatoes and onion over crust. In a small bowl, combine the oil, Italian seasoning, garlic, salt and pepper; brush over top. Sprinkle with cheese.
Cook In / Dine Out Flatbread with Tomatoes, Chickpeas and Yogurt Sauce
Preheat oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper, and place the flatbread on the prepared pan. Brush the olive oil on the flatbread. Make sure to cover the entire flatbread by brushing the olive oil all the way out to the edges. Evenly spread minced garlic over the olive oil.
Garlicky Pesto Flatbread Pizza with Tomatoes & Arugula Eat Yourself
Instructions. You can find full instructions + ingredient measurements in the recipe card at the bottom of this page. One: Place your flatbread on a baking sheet. Add diced and sliced toppings. Two: Bake at 400 F / 200 C for about 10 minutes, or until the flatbread is golden brown and the toppings are cooked.
Heirloom Tomato Flatbread with Fried Basil Love and Olive Oil
Instructions. Preheat the grill to 400°F and spray with grilling oil. In the mean time, top naan breads with mozzarella slices, and cherry tomato. Place the flatbread on the grill until the cheese is melted and the crust is golden, about 10 minutes. Remove from the grill using a spatula and sprinkle with fresh basil.
Melty Mozzarella and Tomato Flatbread Emily Ellyn
Bake the flatbread until the cheese is melted and the crust is golden, about 5-7 minutes. Remove from the oven and sprinkle with more salt, a pinch or two of dried oregano and red pepper flakes. Tear the basil leaves into pieces and sprinkle over the flatbread then drizzle with balsamic glaze. Cut into slices and serve hot.
Fast and Fresh Flatbread Recipes That Will Make You Pizza
Instructions. Preheat oven to 400 degrees. Place flatbread on parchment lined sheet pan. Drizzle with olive oil and top each flatbread with one sliced roma tomato. Drizzle with olive oil and top with salt and pepper. Top each flatbread with a 1/4 cup of shredded mozzarella and 1 tsp of grated parmesan. Bake for 10 minutes.
Fresh Tomato Flatbread
Measure out 3/4 cup of water that's 110 degrees F. Pour the water out of the bowl. Place one teaspoon of sugar into the bottom of the bowl and pour over the 3/4 cup of water. Sprinkle the yeast over the surface of the water and let sit for two minutes. Next, whisk in the olive oil. Add the flour, and salt.
Tuscan Herb Hummus Flatbread with Roasted Tomatoes Katie's Cucina
Instructions. Preheat oven to 400°F. Cut the lavash in half lengthwise to create two long, thin flatbreads. Place it on a baking sheet and bake for 3-4 minutes to toast. Chop the tomatoes into fourths, roll and slice the basil into strips, and cut the red onion into thin slices.
Cook In / Dine Out Flatbread with Tomatoes, Chickpeas and Yogurt Sauce
Place the flatbreads on a preheated baking tray. Then bake at 450ºF on the top rack for 3-4 minutes, until golden and crisp. Note: Preheating the baking sheet helps the flatbreads crisp on the bottom. Making the Caprese Flatbread. Carefully spread each flatbread with up to 1/4 cup of pesto, leaving a one-inch border.
Mediterranean Flatbread Recipe Savory vegan, Mediterranean
Lightly salt thinly sliced tomatoes and lay on a few layers of paper towels to pull out excess liquid. Preheat oven to package directions on pizza dough. Stretch pizza dough into a large rectangle and brush with olive oil. Top pizza dough with tomatoes and Mama Lil's Peppers. Bake according to package directions or until dough is golden brown.
