Rye Bread Dip The Merrythought


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FLINSTONE DIP. this is great for a get-together snack: 1 cup sour cream 1 cup mayonaise 1 T chopped onions 1 t parsley flakes 1 package of chopped ham or beef (carl bunting) Mix all the above ingrediants together. Chill hollowed-out rolls or large flinstone bread. Fill with dip. Use the bread chunks to dip mixture with.


Baked Garlic Bread Dip Spoon Fork Bacon

Instructions. Dig out the center of the base of the cylindrical loaf leaving 1 ' around the sides and bottom for stability. Break bread into bite sized pieces for dipping and put in a side bowl. Mix together all ingredients for the dip and chill in the fridge until ready to serve. To serve pour dip into hollowed out bread bowl and use bread.


Food Friday Spinach Dip, Sausage Appetizers & Mama’s Meatballs

Cut top off of bread and hollow out center leaving a 1 inch shell. (Filling can be prepared the day before.) 2 c. sour cream. 2 c. Best Foods mayonnaise. 2 pkg. chipped beef, diced. 2 tbsp. dried onion. 2 tsp. parsley flakes. 2 tsp. Beau Monde. Dice up an extra loaf of long French bread and serve to the side.


Rye Bread Dip The Merrythought

Steps: 1. Mix first 3 ingredients warm water, yeast, and sugar - let stand until bubbly (about 15 minutes). 2. Now mix other ingredients in separate bowl, then add the yeast mixture. knead the dough for 10 min.


Warm Bacon Cheese Dip The Girl Who Ate Everything

To start, you'll need 1 cup of extra virgin olive oil. The first seasoning we'll use will be 4 cloves of minced garlic. From there, use 1 teaspoon each of lemon juice and dried basil, ½ teaspoon each of dried thyme, oregano, rosemary, and parsley, and ¼ teaspoon of crushed red pepper flakes. Finish it off with a pinch of salt and pepper.


Hot Dried Beef Dip Recipe (Bread Bowl Optional) Recipe Beef dip

Flintstone Dip from Pam Odd 4 pkgs. (8 oz. total) chipped beef, chopped*. 1 TBSP onion flakes 1 TBSP dill weed few dashes Tabasco sauce few dashes Worcestershire sauce Mix well. Serve dip with bread, veggies, or crackers. If desired, To serve, cut the top off an unsliced round bread loaf. Pull bread from inside. Fill with dip and replace top.


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Cut the center out of a round loaf leaving a hollow center, and cut or tear the removed bread into chunks. Arrange them on a plate around the loaf to use for dip dippers. Spoon the dip mixture into the bread bowl and garnish as desired with parsley, dill, or celery tops.


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Rye Bread Boat Dip. 2 Ratings Caramelized Onion Dip. 13 Ratings The Best Hot Crab Dip. 13 Ratings Taco Dip. 441 Ratings Mom's Famous Raw Vegetable Dip. 84 Ratings Chicken Wing Dip. 830 Ratings Cranberry Dip. 270 Ratings Cucumber Dip. 23 Ratings White Chicken Chili Dip. 1 Rating Vegetable Dip. 25 Ratings Dilly Rye Boat Dip.


Flintstone Bread Dip Bread dip, Dips, Bread

Measure the olive oil, herbs and spices, garlic and Parmesan cheese into a glass jar with a tight fitting lid. Screw on the lid and make sure it's nice and tight. Shake well to combine. Dip a chunk a bread into the mixture to taste, then add salt and pepper as desired.


Hot Bacon Cheese Bread Bowl Dip (Only 6 Ingredients)

2 cups sour cream. 2 teaspoons dry onion. 2 teaspoons parsley. 2 cups mayonnaise. 2 teaspoons celery seed. Let filling stand, refrigerated 4 hours or over night. Process the remaining bread and add to the mixture right before serving. Put in bread. Serve with chips, vegetables or crackers.


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1 c. mayonnaise 1 c. sour cream 1 tsp. Beau Monde 1 tsp. dill weed 1 tsp. parsley 1 pkg. frozen spinach, cooked & well drained


Warm Bacon Cheese Dip The Girl Who Ate Everything

Flintstone dip remains one of my favorite dips. Stay tuned. 2-3 cans whole water chestnuts, drained. ¾ c. soy sauce, or more as needed (no fancy soy sauce required - just simple Kikkoman works the best) granulated sugar. 1 lb. thinly sliced meaty bacon, cut in thirds crossways .. GLUTEN-FREE SANDWICH BREAD.


FileTwist bread made during a Scouts Camp.jpg Wikimedia Commons

Pre-heat oven to 400 degrees F. Grab an entire bulb of garlic and slice a little less than 1/4 of the top off, just enough to expose the cloves. Drizzle with olive oil and seal into a pinched pouch of aluminum foil. Roast anywhere from 40-60 minutes, depending on your oven and patience. Once the house starts to smell like heaven, resist the.


Yabba Dabba Do! A Brief History of “The Flintstones” Interesting Facts

1 pkg. frozen spinach, squeezed dry. 4 green onions, chopped fine. 1 can water chestnuts, chopped fine. Flintstone Bread. Mix well all ingredients, except bread. Hollow out bread. Fill with dip. Cube center of bread for dipping. Should set at least overnight.


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Flintstone Dip. Combine all ingredients and stir until well blended. Place in bowl or if using bread, cut off tip and remove insides. Fill cavity with dip and let set in refrigerator at least 2 hours before service. (Good dippers: bread, crackers, and all kinds of vegetables.)


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To Prepare Olive Oil Bread Dip: Place olive oil in a small bowl. Add Parmesan, garlic, balsamic vinegar, Italian seasoning, parsley, salt, and pepper; whisk with a fork until well combined. Cover and refrigerate at least 4 hours or overnight to allow flavors to mellow and meld. To Serve: