Orange Juice Cake Recipe How to Make It
Grease and flour two loaf pans. Line the bottoms with parchment paper. 2. Zest the oranges to create ⅓ cup of zest. Set aside zest. Using a juicer, squeeze ¾ cup of orange juice. 3. Using an electric mixer, cream the 2 sticks of butter and 2 cups of granulated sugar for five minutes until light and fluffy.
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Put the mixer on low, and slowly pour in the oil, followed by the orange juice, zest, and vanilla extract. Add the dry ingredients. Keeping the mixer on low, add the flour mixture, but do not overmix the batter. Just mix the batter until the flour is completely combined. Bake at 350°F/180°C.
Florida Orange Cake Recipe How to Make It Taste of Home
Preheat your oven to 325 degrees F. Spray two 8-inch round cake pans with nonstick spray, line the bottom with parchment paper, spray again and set aside. In a medium sized mixing bowl, whisk together the cake flour, baking powder and salt. Set aside.
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Pour batter into a greased springform pan. Bake at 350F/177C for 45-50 minutes or until the cake doesn't jiggle and a tester comes out clean. Make optional icing by whisking together with a fork: butter, icing sugar, orange juice and zest. Let cake cool completely on a wire rack.
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3 tablespoons butter or 3 tablespoons margarine, softened. 1 cup powdered sugar. Combine cake ingredients in large mixing bowl. Blend till moistened; using mixer, beat on low speed until smooth, but do not overbeat. Pour batter into well greased/floured bundt pan. Bake at 325 for 45-60 minutes. Remove cake from pan onto serving plate.
Florida Orange Cake The First Year
Preheat oven to 350 degrees F & grease a 13"x9" glass baking dish. FOR THE CAKE: In large mixing bowl, combine cake mix, orange juice, eggs, water & oil. Beat on low speed 30 seconds, then for 2 minutes on medium. Pour into prepared baking dish, & bake 30-35 minutes or until toothpick inserted near center comes out clean.
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Add the buttermilk, vegetable oil, citrus juices, eggs, sour cream, and vanilla bean paste to the flour mixture. Whisk thoroughly. Divide the batter among the pans and place the pans on a sheet pan. (The sheet pan makes transitioning the batter-filled pans to the oven easier, avoiding spills.) Bake the cakes for 7 minutes.
Florida Orange Cake The First Year
Adjust rack one-third up from the bottom of the oven and preheat oven to 350 degrees. You will need a loaf pan measuring about 8½ x 4½ x 2¾ inches, or one with about a 6‑cup capacity. Butter.
Florida Orange Cake The First Year
2. Prepare cake mix according to box instructions. Bake in two 8-9 inch cake pans for 25-30 minutes or until cake tester or toothpick comes out clean. Cool in the pan 10 minutes before removing. Let cakes cool completely before decorating. 3. Prepare frosting. 4. To assemble cakes, trim tops if necessary to form a level top.
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In a large mixing bowl, combine the dry cake mix, orange juice, eggs, water and oil. Beat on low speed for 30 seconds. Beat on medium speed for 2 minutes. Pour into a greased 9x13 in baking pan. Bake at 350 degrees for 30-35 minutes or until toopick comes clean. Cool on a wire rack.
A quick dessert recipe for FLORIDA ORANGE CAKE. A doctored up cake mix
Slice 2-3 oranges, in1/4 inch thick slices. Combine 1 1/2 cups of water and 1 1/2 cups of sugar in a saucepan. Take the vanilla bean, split open lengthwise and scrape the seeds into the water and sugar mixture. Stir over medium heat until sugar dissolves. Add the orange slices and simmer until translucent around 25 minutes.
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Preheat oven to 350. Whisk cake flour, salt, baking powder and baking soda in large bowl. Set aside. Cream room temperature butter and sugar for 3 minutes on med low with paddle attachment. Incorporate room temperature eggs one at a time. Add extract vanilla and orange extracts to the milk.
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Set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, oil, sugar, and orange zest on medium speed for 2-3 minutes, until light and fluffy. Add eggs one at a time, followed by vanilla extract. Beat until combined, scraping the sides and bottom of the bowl as needed.
Florida Orange Cake Recipe
Preheat oven to 350°F. Spay 2 or 4 round cake pans with non-sticking spray for baking. With an electric mixer, mix the cake mix, orange juice, eggs and oil at low speed for 30 seconds and then for 2 minutes at medium speed. Pour the cake batter evenly into your cake pans. Bake according to box directions.
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Step Eight. Clean 2-3 pints of Florida strawberries and cut in quarters. Use ready-made whipped cream or make your own using 1 cup of heavy whipped cream and ¼ cup of sugar in a mixer for 2 minutes. Place cake on a plate, add the strawberries, top with whipped cream. Adapted from Barefoot Contessa recipe, Orange Pound Cake.
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In a large bowl, combine cake mix, orange juice, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased 9x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool on a wire rack.
