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6. Make instant rice. Put the rice in the coffee pot. Add the recommended amount of water to the coffee maker, as described on the rice package. Leave the burner on until the rice has thoroughly cooked and absorbed most of the water. 7. Mix the hot water with sauce packets or instant mashed potatoes.
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Lemon-Pesto Pasta: Substitute cooked microwavable pasta for the dried penne; cook the green beans (or any veggie of your choosing) in the microwave. Some hotel chains offer kitchenettes with two-burner cooktops and basic kitchen equipment (and even dishwashers!), making it easy to cook great recipes on vacation.
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Meal #3 Panini Sandwich. Here's where the fun comes in! Aside from the sandwich ingredients, all you need is an iron, an ironing board, and foil. Heat up your iron to the Linen setting (or the hottest setting) with no steam and set aside. After making your sandwich, wrap your sandwich with 1 layer of foil on both sides of the sandwich, making.
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Once the bacon cools, crumble it and reserve. Slice the potato in half and use a fork to fluff up the insides, then sprinkle cheese on top and microwave for another 30 seconds. Top with sour cream.
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Canned diced tomatoes (ideally in pop-top cans) Rice and quinoa (ideally precooked, in shelf- stable pouches) Any spices or seasoning blends you didn't pack. Tortillas and/or bread. Oil-free pico de gallo or salsa, hummus, and/or guacamole. Plant milk, such as almond, soy, cashew, or rice. Hot sauce.
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See if you can find one made mostly with whole grains, nuts, or seeds, with not too much sugar (say 8g or less) and a bit of fibre and protein (say 3g or more). We like the Kirkland Signature Nut Bars, but Simply Protein Bars and Kashi bars and also good, nutritionally. Whole-grain crackers.
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Spinach. Can of chickpeas. A packet of cooked, microwave rice (or pita/naan bread) Here's how to enjoy a healthy curry from cooking in a hotel room: Chop the butternut squash into small squares (to reduce cooking time). Add a little bit of water to the bowl and cook in the microwave for 5 minutes.
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Hotel Food Ideas. Ramen Noodles - use the coffee pot to drip a pot of water for your noodles and instant oatmeal, or use the microwave. (bring bowls or cups) Potatoes or Sweet Potatoes for the microwave with butter.
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Easy Breakfast Ideas For Your Hotel Room With a Fridge and Microwave. 1. Eggs & Bacon/Sausage. Crack an egg into a glass or coffee mug, add some salt or cheese, and throw it into the microwave for about a minute. Add some pre-cooked bacon or s ausage for a side, and you have a protein-packed meal. 2.
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Many modern hotel rooms include a microwave. Rice - A few years ago, after reading this food network recipe for making white rice in a microwave, microwaving became my go-to method for preparing rice at home. While most people in a hotel room will opt for packets of cooked rice, you can save money by preparing uncooked rice purchased in bulk.
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Hotel Food and Snack Ideas To Pack. Bars like Health Warrior Pumpkin Seed Bars, Larabars, RX Bars, Raw Crunch Bars or GoMacro Bars. Dried fruit (mango, apples or bananas) Organic beef or turkey jerky. Homemade seed or nut trail mixes. Popcorn. Plantain chips. Wild caught tuna or salmon (in a pack - not a can!)
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Bring along an extra bottle of BBQ sauce for extra tang and freshness. 5. Cooked Noodles + Anything. For super-easy hotel room meals, boil 16 oz. of noodles (al dente) at your home and place them in a gallon-sized storage bag. Add 1/2 tablespoon of olive oil to prevent the noodles from sticking.
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Rice, broccoli, sausage. Three, or four, ingredients are required. You will need some pre-cooked rice, a bag of frozen seam in the bag broccoli, and some precooked sausage. Heat the rice according to the directions on the package. Cook the broccoli according to the directions on the package. Heat up the pre-cooked sausage.
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Put a sheet of foil on the board, top with tortilla and any fillings you want, top with another tortilla and sheet of foil and iron away. I taught a class on cooking in a dorm and that was one of the favorite dishes. - ccp mbd. You can also make tuna melts on a tortilla with some veggies and cheese (from the cooler of course) and heat it up.
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In looking for food ideas for our trip I kept seeing ideas to cook soup or noodles and other foods in the hotel coffee pot. It's a kinda cute idea - but YUCK. I can't help but think that coffee from that machine will forever taste terrible. We won't be doing this one out of our deep respect for coffee. 5.
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Small cutting board. Knife (again, this is tricky if you're flying) Measuring spoons or cups, depending on the recipe you use. Paper plates and bowls / paper towels. Utensils, including larger utensils, such as large mixing spoons, to help you make your recipe. Storage containers / Ziplock bags.
