Rustic White Kamut Sour Dough Bread The Food Nanny Sourdough bread


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Hilary Zwahlen from Soul Perch shows how to prepare the Food Nanny's delicious Kamut sourdough bread. Kamut is an ancient grain (likely originating from Meso.


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In a large mixing bowl (not metal) add 2 cups of 100% hydration active sourdough starter. (For active sourdough starter, feed it and keep it out of the fridge for at least 4 hours, or overnight.) Add 3 cups of sifted flour. (Sift or fluff your flour before measuring so it isn't too compact in the measuring cup.)


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Learn how to make your own rustic white kamut sour dough bread starter with simple ingredients and easy steps. The Food Nanny shares her tips and tricks for creating a delicious and healthy sour dough bread that you can enjoy with your family and friends.


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Towards the end of the rising time, preheat the oven to 425°F. Spray the loaves with lukewarm water. Slash the loaves. If you've made round loaves, try one slash across the center, and a curved slash on each side of it; or slash in the pattern of your choice. For oval loaves, two diagonal slashes are fine.


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Discard half of the mixture and add another 90 g / ¾ cup flour and 90 g / ½ cup plus 1 tablespoon of water. Allow to ferment again for 8 to 12 hours. Once it is fragrant with a creamy, yeasted scent, perform the float test by dropping a dollop of the starter into a cup of water.


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I keep 1 ounce of starter and feed it with 1 ounce of flour and 1 ounce of water because I rarely need a massive amount of starter on hand, but various other sourdough luminaries advise different.


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Day 1. Combine 1 cup (113 grams) of whole wheat or rye flour with ½ cup (113 grams) of water thoroughly in the non-reactive container. Leave the container out at room temperature (at least 70.


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How To Make Sourdough Bread Starter Feeding and Caring For Part 2

The Food Nanny Rescues Dinner The Food Nanny Rescues Dinner - Again! For the Love Of Kamut For the Love Of Sour Dough Complete Library. Kamut Dehydrated Sourdough Starter, Etta. $16.95 Unit price / per . Quick View Weck Jar, Tulip 1/2 Liter. $5.95 Unit price / per . Quick View Weck Jar, Tulip 1 Liter. $7.95 Unit price


START A SOURDOUGH STARTER Easy stepbystep instructions for the full

Discard any remaining starter. Add a scant 1 cup (113 grams) King Arthur Unbleached All-Purpose Flour, and 1/2 cup (113 grams) water to the 113 grams starter. Mix the starter, flour, and water, cover, and let the mixture rest at room temperature for approximately 12 hours before repeating.


Sourdough Starter 5

The Food Nanny Rescues Dinner The Food Nanny Rescues Dinner - Again! For the Love Of Kamut For the Love Of Sour Dough Complete Library. Kamut Dehydrated Sourdough Starter, Etta. $16.95 Unit price / per . Sold out Quick View Weck Jar, Tulip 1/2 Liter. $5.95 Unit price / per . Quick View Weck Jar, Tulip 1 Liter. $7.95.


Rustic White Kamut Sour Dough Bread The Food Nanny Sourdough bread

Step 1: Into your glass jar add 3/8 cup flour, using the coffee scoop, and 1/4 cup of water, using a liquid measuring cup. Step 2: Stir thoroughly with a spatula or spoon until no lumps remain. The consistency should be like a thick pancake batter and will thin out a bit with time.


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Rustic White Kamut Sour Dough Bread The Food Nanny Sourdough bread

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The Food Nanny Rescues Dinner The Food Nanny Rescues Dinner - Again! For the Love Of Kamut For the Love Of Sour Dough Complete Library. Kamut Dehydrated Sourdough Starter, Etta. Regular price $16.95 Unit price / per . Availability . Quantity Quantity. Quantity selected exceeds current stock Quantity