Football Cake Pops Recipe How to Make It Taste of Home


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Learn how to make easy Football Cake Pops for your little sports fans! Great for the big game as well as pee-wee games. The kids are going to love them!


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Directions. Bake cake according to package directions; cool completely. In a large bowl, break cake into fine crumbles. Add frosting and stir until fully incorporated, adding more frosting if needed, until mixture maintains its shape when squeezed together with palm of hand. Shape 1 tablespoon into a ball, then mold into the shape of a football.


Football Cakepops

Crumble cake into a large bowl. Add frosting and mix thoroughly. 3. Roll cake mixture into 1" sized ovals and shape the ends into a football. Chill for approximately 1-2 hours in the refrigerator. 4. Melt CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package. 5. Insert a lollipop stick into each cake ball.


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Ingredients. 1 14 1/4-oz. box cake mix (any flavor) ½ cup canned vanilla frosting, plus more if needed. 1 12-oz. bag semisweet chocolate chips. 2 tablespoons vegetable oil. ½ cup white chocolate chips.


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Place the football cake pops back onto the waxed paper and freeze them for 30 minutes to 1 hour. Melt the remaining chocolate in the double boiler and pour it into a deep glass or bowl. Working with one cake pop at a time, dunk it in the chocolate and swirl it around until the chocolate covers the cake pop up past the point where the chocolate.


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I show how to make football cake pops in this tutorial. If you have any questions you can post them below.


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First, make cake mix according to the directions on the box. Once it's baked and cooled, crumble cake in a bowl. Mix in the container of cake frosting. Refrigerate or freeze your cake/frosting mix until firm. Once it can be shaped easily with your fingers, remove from refrigerator/freezer and roll into balls shaped like footballs (or anything.


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Remove cake from freezer and holding the plastic fork, dip into melted frosting to cover, allowing excess frosting to drip back into bowl. Press the bottom of the football against the rim of the bowl to remove excess frosting. Microwave 5 - 10 seconds more as needed if frosting becomes too thick for dipping.


Football Cake Pops

How to make the best treat for Super Bowl Night or Football themed parties! Full Recipe: https://amoretti.com/blogs/recipes/football-cake-bitesSign up for ou.


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Meanwhile, melt chocolate candy bark in the microwave. Be careful not to overheat it. Remove footballs from fridge and grab your sticks. Dip end of stick into melted chocolate no more than 1/2″. Then stick the chocolate dipped end into the football. Repeat until all footballs are on sticks. Let chocolate set.


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Directions. Bake cake according to package directions; cool completely. In a large bowl, break cake into fine crumbles. Add frosting and stir until fully incorporated, adding more frosting if needed, until mixture maintains its shape when squeezed together with palm of hand. Shape 1 tablespoon into a ball, then mold into the shape of a football.


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