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3. Football Stadium Sugar Cookies. Colorful and fun, these eye-catching cookies will get you noticed. They're sugar cookies, artfully decorated with frosting and sprinkles to recreate a game day scene. You will need a steady hand for the artwork involved, but it'll be worth it when your guests are swooning over them.
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Get Ready to Bake: Preheat your oven to 350°F/180°C, and lightly spray a mini muffin pan with non-stick cooking spray. Make the Cookie Dough: In a large bowl, using a hand electric mixer, beat the butter with the sugars until light and creamy. Then add the egg and vanilla extract and beat until combined.
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Instructions. Bake the football shaped cookies. Outline the cookies with the brown royal icing. Fill in with the brown icing. Let dry slightly. Move on to the white royal icing and pipe the lines onto the balls to create the look of the stitching on the football. Let dry completely,
Football Decorated Sugar Cookies
5. Using the white icing in the squeeze bottle, pipe and fill half of one of the round cookies, creating a semicircle shape. 6. While icing is still wet, sprinkle the top with the rainbow colored non-pareils, filling the white surface completely and gently shaking off extras. Repeat with remaining cookies.
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For the Cookies: Step 1 - Preheat oven to 325 degrees F. Step 2 - Cream the soft butter with the sugar until the combination is smooth not grainy to the touch in a large bowl. Step 3 - Add all 4 eggs at one time. Continue to mix. Step 4 - Sift the four, baking powder, and salt together.
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Instructions. Preheat the oven to 350 degrees. Line a baking sheet with a piece of parchment paper. In a large mixing bowl, add the dry ingredients including the all purpose flour, baking soda, and baking powder. Whisk them together until they are combined then, set aside.
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Cream together the butter and sugar until light and fluffy. Add in the milk, vanilla and egg. Mix until everything is fully incorporated. Mix in the flour, cocoa powder, baking powder and salt until it is combined and an even brown color. Roll the dough, about ¼ inch thick, onto a surface dusted with cocoa powder.
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Create the Laces. Knead your fondant. The longer the better and the easier it is to work with. Roll it out flat with a rolling pin. Using a sharp knife, cut out skinny rectangular pieces to create the "lace" of your football, as shown. (One longer piece with 3 shorter pieces laid across as shown above).
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umpire shirt and football jersey - onsie cutter (I just trimmed off the lower half) football - oval. field goals - three-layer cake (I trimmed the sides of the two larger layers so they were even) football pads - butterfly cutter. I also made a handy stencil for the numbers on my football jersey. I really liked how the cookies turned.
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Prepare a large cookie sheet with parchment paper and set aside. Add the green melting wafers to a large bowl. Next, place that bowl over a stovetop pot containing 3-4 inches of water. Bring water to a boil, creating a double boiler. Stir the wafers frequently using a rubber spatula as the chocolate melts.
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Step. 1 Preheat the oven to 350°. Beat the butter and sugar in the bowl of a stand mixer fitted with a paddle attachment until light and fluffy, about 3 minutes. Stir in the vanilla extract. Step. 2 Whisk together the flour, cocoa powder, baking powder, and salt in a medium bowl. With the mixer on medium-low, gradually add the flour mixture.
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Times based on a single batch of cookies, increase as needed): Day 1 PREP COOKIES AND ICING: Mix Dough (30 mins), Chill Dough (2 hours inactive time), Roll and Bake (1 hour), Mix Royal Icing and Prep Icing Colors - it is helpful to make the colors the day before you decorate because the color will deepen overnight (1 hour).
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Cookie Ball Helmets. Make dessert balls that are geared up for game day. Oreos and cream cheese are coated with melted chocolate and a pretzel "face mask" to look like a helmet but taste like heaven. Use food coloring to dye white chocolate in your team's colors for an extra-festive touch. 19 of 25.
Football Decorated Sugar Cookies
Make the Cookies. Preheat oven to 375 Degrees F. Line two ungreased cookie sheets with parchment paper or a silicone baking mat. Cream Butter and Sugar together in a large bowl until light and fluffy using an electric mixer or a stand mixer.
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In a large bowl, combine butter with both sugars until fluffy. Add in the egg and vanilla extract and mix until smooth. Add in the flour mixture, and mix until it is fully combined. Fold in the chocolate chips. Roll the cookie dough into ovals, and place onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
