Fried Green Tomato Eggs Benedict with Blender Cajun Hollandaise Recipe
1. Preheat oven to 425 degrees. Line a half sheet pan with foil extending up and folding over the sides. Pour vegetable oil over top so that there is a thin layer of oil. Place in preheated oven until hot, about 7 minutes. 2. Cut tops and bottoms from tomatoes, then slice each into three ยฝ-inch slices.
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Steps. In a shallow dish or pie pan, add the flour mixed with 1 teaspoon of salt and 1 teaspoon pepper. In a second shallow dish, whisk together the egg and 1 teaspoon of salt until blended. Spread the panko breadcrumbs in a third shallow dish and mix with remaining teaspoon of salt, pepper and garlic powder.
Fried Green Tomato Benedict with Easy Cajun Hollandaise Recipe
Step 2. Preheat the oven to 200ยฐF. Step 3. Slice the tops and bottoms off of the tomatoes and discard. Slice the tomatoes into eight ยฝ-inch-thick slices total. Step 4. In a medium bowl, combine the flour, some salt and pepper and 2 teaspoons of the Cajun seasoning. Add the tomato slices and toss to coat. Step 5.
Fried Green Tomato Eggs Benedict Recipe Breakfast brunch recipes
Combine egg yolks, cream, butter, lemon juice, vinegar, salt and sugar in the top of a double boiler, over boiling water. Stir until thick, approximately 3 minutes; set-aside until ready to use. Do not reheat or cover the pot. Thin if needed with a little chicken broth. To assemble each serving, place two fried tomatoes on a plate.
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Place into hot skillet with clarified butter. Sautรฉ until golden brown on both sides, place to the side for later. Slow smoke 6-8 pound Pork Butt over Hickory wood for no less than 8 hours. Once cooled, simply "pull" the pork apart and reserve 4 oz. for the Southern Eggs Benedict. Take egg yolks into a metal bowl and whisk over a double steam.
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Heat the olive oil in the pan and sear the tomatoes on both sides. Set them aside. Add the corned beef to the pan and cook it until it starts to crisp around the edges. Next you make the sauce. In a small sauce pan melt the butter. Then whisk the cream, Dijon, white pepper and butter together.
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To assemble the eggs benedict, place the fried green tomato on the bottom, fold up a piece of black forest ham and place it on top, then add the poached egg. Spoon the hollandaise on top, and sprinkle with some parsley. Enjoy! Red Neck Eggs Benedict. Servings: 4. Prep Time: 10 minutes mins.
Fried Green Tomato Eggs Benedict (Free Recipe below) Eggs benedict
A perfectly poached egg drizzled with basil hollandaise on a fried green tomato makes for drool-worthy brunching. | egg, tomato
Fried Green Tomato Eggs Benedict friedgreentomato eggs benedict
FRIED GREEN TOMATO BLT BENEDICTS. Serves 8. Ingredients: TOMATOES. 1 cup all-purpose flour. 2 tsp salt, divided. 2 tsp Cajun or Creole seasoning. 2 cups panko breadcrumbs. 1 cup buttermilk. 3 large firm green tomatoes, sliced into 1/4-inch slices. Nonstick cooking spray, for the tomatoes. CHEDDAR HOLLANDAISE. 1/2 cup Cabot plain Greek yogurt. 2.
Fried Green Tomato Eggs Benedict with Blender Cajun Hollandaise Recipe
Valerie Bertinelli puts a twist on eggs Benedict with fried green tomatoes (!!!) and a Cajun-inspired hollandaise sauce ่ฅค Stream more of Valerie's.
Fried Green Tomato Eggs Benedict with Easy Cajun Hollandaise
2 slices green tomato, 1/2โณ thick. 2 teaspoons butter. 1 teaspoon olive oil. pinch sugar. salt/pepper. Preheat oven on broiler setting. To Poach Eggs: Fill a large saucepan with 3 inches of water. Bring water to a gentle simmer, then add vinegar. Carefully break eggs into simmering water, and allow to cook for 2 1/2 to 3 minutes.
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To make the fried green tomatoes pour the oil into a cast iron or deep-sided skillet and heat over medium heat. Season the tomato slices with salt on both sides. Put the flour in one dish, the beaten egg in a second dish and stir together the cornmeal and cheese in a third dish. Dip each tomato slice in the flour followed by the egg and finish.
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2. Meanwhile, in a blender, blend the sour cream, crema, lime and the chipotle peppers with adobo sauce. Transfer to a dish and set aside. 3. Preheat oven to 350 degrees. 4. In a shallow dish or pie plate, whisk together the flour, salt, corn meal, pepper and cayenne until well combined.
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Place in cold water bath (1 quart water and 1 tablespoon salt) for 20 minutes. 6. Make fry batter by combining flour, corn meal, and 1 teaspoon Cajun Rub in bowl. 7. In a separate bowl combine milk and 2 eggs lightly beaten. 8. Heat fry oil to 375 F. 9. Remove tomatoes from water bath and pat dry with paper towels.
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Sprinkle with ยฝ teaspoon cayenne pepper and stir to combine. Heat a large skillet over medium high heat. Add olive oil to the skillet. Dip a green tomato slice into the flour mixture, lightly coating each side. Next dip into the buttermilk mixture. Lastly, dip into the cornmeal mixture then place in the skillet.
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Stir the water then carefully slip the eggs into the water; cook until the whites are set and the yolk is still runny- 3 to 4 minutes. Transfer to the paper towels and season with salt and pepper. To serve place two slices of fried green tomatoes on half of an English muffin, slightly overlapping each other. Top with a poached egg and drizzle.
