Frosted Cranberry Jello Salad

Layered Cranberry Salad w/ Cream Cheese Topping Unsophisticook

Stir in drained, crushed pineapple. Fold in Cool Whip or whipped cream. Freeze in lightly greased pans that have been greased with Pam or canola oil. I use 1- 9 x 5 or 2- 8 x 4 loaf pans, or muffin tins that have been line with paper liners. When ready to serve, let thaw for about 10 minutes before unmolding.

Frosted Cranberry Jello Salad

Steps. In large bowl, beat cream cheese, condensed milk, mayonnaise and lemon juice with electric mixer on low speed until smooth and fluffy. Add cranberry sauce; beat on low speed until blended. Fold in cherries and pineapple. Spoon evenly into ungreased 13x9-inch (3-quart) glass baking dish.

Layered Cranberry Salad w/ Cream Cheese Topping Unsophisticook

1. Drain pineapple and cranberry sauce ,SAVE THE LIQUID, and add enough water to make 2 cups. Pour into small saucepan and bring to a boil. 2. Pour the jello into a medium bowl then pour the boiling liquid over the jello, stirring to combine. Chill until partially set. 3.

Frosted Cranberry Jello Salad

Boil; add Jello, stirring to dissolve. Stir in ginger ale. Blend pineapple and cranberry sauce. Fold into Jello. Chill in 9x9 inch dish. Make Dream Whip according to package directions. Beat in cream cheese. Spread over Jello and top with pecans. May add 1/4 to 1/3 cup powdered sugar to topping, if desired.

Frosted Cranberry Salad

Cover bowl and place in the fridge for at least an hour to let the flavors meld. While the cranberry mixture is in the fridge, beat the cream cheese until smooth and then add in the whipped cream. Continue to beat until stiff peaks form (usually takes 3-4 minutes). Add the cream mixture to the cranberries and mix well.

Part II Bless Us O Lord Frosted Cranberry Salad

Topping. In a medium bowl, beat the cream cheese on high speed with an electric mixer until smooth. Add the powdered sugar and sour cream and mix well until completely combined, then spread over the top of the set Jell-O. Sprinkle with remaining ยผ cup of chopped pecans, then serve.


Instructions. In a medium bowl, mix together the chopped cranberries and the sugar. Cover and refrigerate at least 8 hours, or overnight. With an electric mixer, whip cream until stiff. In a large bowl, combine cranberries and pineapple. Fold in whipped cream and marshmallows. Pour into a large, airtight container and freeze until ready to serve.

Easy Cranberry Gelatin Salad Manila Spoon

A use for jellied cranberry sauce I approve of! More Summer Jell-O Salads "Cut into squares and serve on lettuce leaves."โ€”Gloria Taydach, Stillwater, Oklahoma, Keyes Gateway Presents Culinary Classics FROSTED CRANBERRY SALAD 13ยฝ-oz can crushed pineapple, drained, syrup or juice reserved and combined with enough water to make 1 C liquid6-oz package lemon jell-o14 ozโ€ฆ

Frosted Cranberry Jello Salad Recipe Cranberry squares recipe

Fold the (thawed) whipped topping in with the fruit and mix to combine. Dump the whole salad mixture into a glass baking pan, cover it with foil and pop it in the freezer. The salad is ready when it's frozen solid. This takes anywhere from 6 - 8 hours, but I usually leave it in the freezer overnight.

Frosted Cranberry Salad Recipe Holiday dessert recipes, Dessert

Add the rest of the ingredients. In a large bowl, combine the whole berry cranberry sauce, crushed pineapple, and chopped walnuts. Then pour in the jello and stir until mixed thoroughly. Let it set. Pour the jello into either a large pan with raised edges or individual cups. Refrigerate overnight until it sets.

Frosted Cranberry Salad

Place cranberries in a food processor with sugar and chop fine. Pour into large bowl set aside for about 30 minutes, stirring occasionally. Add pineapple, oranges, apple, pomegranate, and walnuts, mixing well. Prepare Jello according to package directions and pour over fruit mixture. Stir until all combined.

Cranberry Gelatin Salad Recipe Cream Cheese and Nuts

Instructions. In a medium saucepan over medium high heat, bring the berries, maple syrup and red wine to a boil with a cinnamon stick. Reduce heat and simmer for about 15 minutes or until the berries have broken down and the mixture has thickened. Remove from heat and let cool. Remove the cinnamon stick, then put the berry mixture along with.

Cranberry Almond Salad The Merrythought

Combine the ingredients: Combine the boiling water and gelatin mix in a bowl. Stir until the mix is dissolved, then mix in the cranberry sauce and crushed pineapple. Chill the salad: Transfer the mixture to a serving dish or (12 individual serving dishes) and sprinkle pecans on top. Cover and chill until set.

Frosted Cranberry Salad Recipe Dessert recipes, Desserts, Food

Dissolve the cherry gelatin in the hot water, and chill it until slightly thickened. Fold the cranberry sauce into the gelatin mixture. Add the diced celery and raisins to the gelatin and cranberry mixture. Fold in the low-fat sour cream. Pour the mixture into a mold. Chill the salad until it is firm. Turn out the salad from the mold and serve.

Cranberry Lettuce Salad The Farmwife Cooks

Instructions. Start by heating a medium saucepan, on the stove, over medium heat, and add in your water and sugar. Whisk the water and sugar until they are fully combined and the sugar is fully dissolved. Next, add in the cranberries and cook them over medium-low heat for 3-4 minutes, being careful to NOT overcook.

Frosted Cranberry Spinach Salad Sumptuous Spoonfuls

Grind cranberries in food processor, put in large bowl. Add pineapple (drain off some of the juice), mini marshmallows and sugar. Mix well and put in fridge for 1 hour. Whip whipping cream, add vanilla. Fold whipped cream into cranberry mixture. Pour salad into molds and freeze. Thaw 45 minutes before serving.

Scroll to Top