Frozen Cranberry Margarita Recipe Yummly Recipe Cranberry
How to Make a Cranberry Margarita. Step #1: In a cocktail shaker with ice, add your tequila, triple sec, lime juice, simple syrup, and cranberry juice. Step #2: Shake vigorously for 20 seconds. Step #3: Pour into your favorite cocktail glass with ice and rimmed with sugar. Then, garnish with fresh cranberries, a slice of lime, and a rosemary sprig. Enjoy!
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Fill a cocktail shaker halfway with ice and add 3 ounces cranberry juice, 1 1/2 ounces tequila blanco, 3/4 ounce lime juice, and 1/2 ounces orange liqueur. Seal the shaker and shake vigorously until the outside of the shaker is frosty, about 20 seconds. Pour through a fine-mesh strainer into the glass. Garnish with cranberries if desired.
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Step 3 Combine remaining cranberries, cranberry juice, tequila, lime juice, triple sec, remaining ¼ cup sugar, and ice in a blender. Blend until smooth. Blend until smooth.
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Fill a shallow bowl or dish with lemon or lime juice, turn your margarita glass upside down and dip the top in the fruit juice. Immediately dip the wet rim into a bowl of salt or sugar. Cut a lemon or lime wedge and use it to moisten the rim of the margarita glass. Immediately dip the moistened rim into a bowl of salt or sugar.
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Add the cranberries and cook over low heat for 10 minutes. Set aside and let it cool. Blend cranberries in a blender, then strain to make the puree. In a shaker add crushed ice, 1 1/2 ounces of tequila, 1/2 ounce of Grand Marnier, 1 1/2 ounces of cranberry puree and shake to mix. Pour drink into a sugar-rimmed glass.
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Fill a cocktail shaker halfway with ice. Add cranberry juice, tequila, lime juice, and orange liqueur. Seal the shake and shake well until well-chilled, about 20 seconds. Strain into the rimmed cocktail glass. Garnish with a lime wheel and fresh cranberries.
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Fill a cocktail shaker about halfway with ice. Pour in the tequila, lime juice, cranberry juice, orange liqueur, and simple syrup and shake until cold, about 15 seconds. Add simple syrup to a small plate and add salt or sugar to a separate small plate, dip the rim of the glass in the syrup then in the salt or sugar.
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Make it on the Rocks. Mix together the tequila, orange liqueur, lime juice and cranberry juice in a pitcher and stir with a wooden spoon. Moisten the rim of each glass with lime juice before coating them with sugar. Fill each glass with ice. Pour the margarita mixture over the ice and garnish with a handful of cranberries.
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Run a cut lime around the rims, dip them in salt, and set them aside. With a cocktail shaker or 1-liter mason jar, add the tequila and cranberries and muddle until the tequila turns pink. Then add the simple syrup and lime juice, top with ice, and stir. Strain into the salt-rimmed glasses.
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Instructions. Place the margarita mix, tequila, cranberry sauce, triple sec, and lime juice in a blender. Add 3-4 cups of ice and process until smooth and creamy. Combine the salt and sugar and spread out evenly in a flat saucer. Use the lime you have juiced to rub the rims of the glasses to wet them.
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Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt ). Place all ingredients in a cocktail shaker and fill it with ice. Shake until cold. Strain the margarita into the glass with the salted rim. Fill the glass with ice, garnish with cranberries and a rosemary sprig, and serve.
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To a cocktail shaker, add tequila, cranberry juice, orange liqueur, lime juice, and ice. Shake until chilled. Fill each lowball glass with ice. Strain the cranberry mixture evenly into each glass. Garnish with lime wedges and fresh cranberries. Cheers!
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Variations. Make a Pitcher: Prepare a large batch to serve by increasing the amounts used: 2 cups of tequila, 1 cup of triple sec, 3 cups of cranberry juice, 1/2 cup lime juice, and approximately 2.5 tablespoons agave. Mocktail Version: Swap out the tequila for club soda or use a non-alcoholic tequila. Frozen Cranberry Margarita: To make a frozen margarita, blend the ingredients with some ice.
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Instructions. Combine 2 tsp of salt and 2 tsp of sugar in a shallow dish. Run a lime wedge along the rim of the glass then dip the glass into the salt and sugar mixture. In a blender, combine the cranberries, cranberry juice, lime juice, tequila, triple sec, food coloring, and ice. Blend until smooth.
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Scale. 1 1/2 cups cranberry juice (I recommend using a brand that is 100% juice) 3/4 cup fresh lime juice. 3/4 cup tequila. 1/2 cup orange-flavored liqueur, such as Cointreau or Triple Sec. ice cubes. Cook Mode Prevent your screen from going dark.
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Into a blender, add the Blanco tequila, triple sec (or substitute), freshly squeezed lime juice, cranberry juice, and ice. Blend the ingredients until you have a slushy consistency. Fill each glass with a generous amount of the frozen margarita mixture. Garnish with a candy cane. Serve.
