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Mix ingredients in a large punch bowl. To adjust the amount of this recipe, use these proportions: 2 parts pineapple juice, 1 part orange juice, 1 part ginger ale, 1 part sweet & sour, and 1 part peach rum. Add grenadine or pomegranate juice until you have a gorgeous red-orange punch. Use a melon-baller to scoop out balls of fresh mango and.
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Place melon balls on a cookie sheet lined with foil. Freeze. Once frozen add a few cups of melons balls to pitcher along with fresh mint leaves and slices of lime. Stir. Refrigerate for at least 30 minutes to allow the flavors to blend. Serve cold using additional frozen melon balls as ice cubes.
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sugar. Use melon baller& ball semi-firm honeydew& cantaloupes. Place into freezer containers. Fill with sugar water. Sugar water: 4 cups water to 4 cups sugar- heat to melt the sugar. Cool completely before pouring over the balls. (sugar amounts can be varied. I choose to use 6 cups water to 4 cups sugar) These are best served before completely.
Frozen melon balls instead of ice cubes! Great idea for the summer
Scoop out the seeds of the honeydew and cantaloupe. Using a baller, scoop out as many balls as you can from the flesh of the three fruits. Place the melon balls in a shallow container wide enough to hold them in a single layer. Pour the vodka over them. Cover the container tightly and freeze the melon balls overnight.
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Place the melon balls in a baking dish or large bowl and top with your liquor of choice. Soak for 2-3 hours in the refrigerator. If the balls are not completely submerged (do submerge if possible), make sure to rotate them a few times. Serve with some of the liquid spooned on top.
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Use a melon ball to remove the fruit or cut it from the rind with a knife. Place chunks of fresh honeydew on a non-stick baking sheet lined with parchment paper. Freeze for a minimum of 2-4 hours or overnight. Once frozen, make a melonball cocktail right away, or place chunks in a freezer bag or container and freeze for up to 8 months.
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Line a sheet tray with parchment paper and fill with a single layer of melon balls. If you don't have a melon baller you can simply cube the ripe honeydew instead. Place the sheet pan in the freezer until the balls (or cubes) are completely frozen for tasty fruit ice cubes that are perfect for keeping this cocktail cool.
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Use a baking sheet or flat platter that can fit in your freezer. Line the baking sheet with parchment paper or wax paper. Arrange the melon balls on the baking sheet. Make sure that the melon balls are not touching (or they will freeze together). Freeze the melon balls for a few hours or until completely frozen.
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Summer is here and is my house so are these partially frozen, sweet melons balls lightly enhanced with pineapple juice, triple sec and raspberry vodka..I d.
Craving ice pops, eating a bowl of frozen melon balls instead! r
Preparation. Cut the melon in half and scoop out the seeds. Using a melon baller, scoop out round balls from the flesh of the fruit and drop them into a mixing bowl. Once you've got the melon all scooped out, put the jam into a small pot and heat it over low heat until melted. (You could also stick it into a microwave-safe dish and zap it in.
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Using a melon baller, scoop out 35 to 40 small watermelon balls. Place on paper towels and set aside. Pour gelatin into a shallow bowl. One by one, gently drop a watermelon ball into the bowl, roll around, take out, and place on a plate covered with a paper towel. Repeat until all gelatin is used up. Place plate of frosted watermelon balls in.
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Shop H-E-B Melon Ball Medley - compare prices, see product info & reviews, add to shopping list, or find in store. Many products available to buy online with hassle-free returns!. Add Sunrise Growers Frozen Whole Cranberries to list. $2.97 each ($0.19 / oz) H-E-B Sliced Peaches. Add to cart. Add H-E-B Sliced Peaches to list. $5.18 each ($0..
Frozen melon balls in your drink
Instructions. Slice the fruit in half and remove the seeds from the cantaloupe and honeydew. Use a melon baller to scoop out the melons and place in a shallow container with a lid. Add pineapple juice. Pour in raspberry vodka and triple sec. Toss the fruit and arrange so that the melon balls are submerged if possible.
Melon ball ice cubes Laylita's Recipes
Instructions. Place all of the liquids into a blender and add 1 cup of ice. Blend on high, until foamy. Or even better, use the frozen drink function, if available. Pour into 2 lowball glasses. Garnish with a lime wedge or pieces of melon.
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4. Skip the cubes and use frozen fruit to chill drinks. Pass on plain ice cubes in favor of a prettier way to chill drinks: frozen melon balls. Scoop out fresh melon balls, arrange them on a baking sheet, and freeze. They chill summer drinks and add a hint of sweet flavor at the same time.
