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Make egg wash. Whisk together the egg and water in a small bowl until combined. Stuff puff pastry. Unroll the sheet of puff pastry and brush with the egg wash. Spread the spinach mixture into an even layer onto the pastry sheet, leaving a 1/2-inch edge all around. Sprinkle the grated mozzarella cheese onto the spinach.
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Step 2: Making the puff pastry pinwheels. Preheat oven to 400ยฐF (204ยฐC) On a clean surface, add a little flour and place the puff pastry on it. Dust the top of the puff pastry and roll it out gently. You just need to roll it out for a few seconds. Top with the cooled-down spinach artichoke dip.
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Transfer to a Baking Sheet: Once the pinwheels are cool, transfer the pinwheels into the freezer on a baking sheet. This is a good idea as it allows for the pinwheels to freeze solidly without being smushed up against another. Remove from the Freezer After around thirty to forty-five minutes, the pinwheels should be frozen solid.
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Allow spirals to thaw on counter for 9-10 minutes while oven is pre-heating. Place 12 spirals in a single layer on a non-stick cookie sheet and bake for 5-6 minutes or until cheese begins to melt. Toaster Oven: Set toaster oven temperature to 350 degrees. Place 12 frozen spirals in a single layer on a toaster-sized non-stick pan.
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Ingredients for Puff Pastry Pinwheels. Frozen Puff Pastry - Buy this in the freezer section (often under "desserts", even though it works for savory recipes as well). Just check the box for the best way to thaw it before baking. Prosciutto - Savory, buttery, and so tender, this adds a savory element to the pinwheels. Ham works too. Grana Padano Cheese - This is savory, rich, and.
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12 slices of corned beef. 1/2 cup swiss cheese, shredded. 1/4 cup sauerkraut. Spread each rye tortilla with some of the grain mustard. Top with two slices of corned beef and some of the shredded swiss cheese and sauerkraut. Roll tightly. Slice into segments. You may want to secure them with toothpicks if serving cold.
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Bake the ham pinwheels as directed, and let cool. Arrange them in a flat layer on the baking sheet, then place in the freezer until completely frozen. Store pinwheels in an airtight freezer-safe storage container and store for up to 1 month. To Reheat. Reheat directly from frozen on a parchment-lined baking sheet at 375 degrees F until warmed.
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Prepare the pinwheels per the recipe instructions and allow them to cool completely. Place them in a single layer on a baking sheet and freeze until solid. Once frozen, wrap each pinwheel in plastic wrap and aluminum foil to prevent freezer burn. Transfer the frozen pinwheels to a freezer-safe bag or container. They can be frozen for up to 2.
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Directions. In a large bowl, beat two packages of cream cheese until smooth. Add olives. Spread about 3/4 cup each on four tortillas; top each with four slices of turkey. Roll up tightly; wrap in plastic. In another large bowl, beat two packages of cream cheese with pickles and mustard until blended. Spread on each of four tortillas; top with ham.
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Cook the spinach: Place the spinach leaves in a skillet with ยผ cup water. Heat over medium heat for a few minutes until the spinach completely wilts down, about 2 to 3 minutes, stirring occasionally. Remove the spinach to a bowl. Add cold water to instantly cool it, then squeeze out as much water as possible.
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Loosely cover with foil. Bake on middle rack of oven for 20 minutes. Uncover and bake for an additional 5-10 minutes or until desired browning on top & bottom. If You Are Preparing From Frozen: Preheat oven to 350 degrees F. Remove plastic bag and cover loosely with foil. Bake on middle rack of oven for 50 minutes.
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Once pinwheels are cooled completely, store in an airtight container in the fridge for 2 days, or in the freezer for up to 2 months. Reheat frozen pinwheels in the oven or the air fryer (180C / 350F) for 10 mins or until warmed through. Nutrition information is from a nutrition calculator and is based on one pinwheel.
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In a large skillet, cook and crumble sausage over medium-high heat until no longer pink, 5-7 minutes; drain. Add pepper and green onion; cook and stir 2 minutes. Transfer to a bowl; cool 10 minutes. Stir in cream cheese until blended; cool completely. Unroll 1 can of crescent dough and separate into 4 rectangles; pinch perforations to seal.
Also cute, double layered pinwheels!
Layer with half each of the feta cheese, olives, red peppers, Swiss cheese. Roll tightly into a log and place in the refrigerator for 10 minutes (for easier slicing). Repeat with the remaining ingredients. Cut each log into 1/2 inch thick slices and place the pinwheels 1 inch apart on the prepared baking sheets.
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Product Details. Start your day off right with Sister Schubert's Sausage Pinwheels. Made without artificial flavors and with 12 grams of protein per serving. Ready to bake and serve, they're convenient to prepare for breakfast or brunch. In your grocer's frozen bread freezer section.
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Stromboli. Think of this Italian favorite like a giant pinwheel! The layers of mozzarella cheese, pepperoni, salmi, and ham are out-of-this-world good. Just be sure to serve it up with marinara sauce for dipping. Get the Stromboli recipe. Caitlin Bensel. 3.
