Waffle Casserole Recipe Recipe Sweet breakfast, Breakfast casserole
Step 3: Spread cooked sausage evenly over the waffle pieces in the slow cooker. Step 4: In a separate large bowl, whisk together eggs, cream (or milk), salt, pepper and maple syrup. Pour over the sausage and waffles. Step 5: Sprinkle with shredded cheese. Step 6: Cover and cook on low 5-6 hours or until eggs have set.
Waffle Sausage Breakfast Casserole Recipe Easy Breakfast for Dinner
Instructions. Spread the waffles in an even layer in a casserole dish. Beat together the half and half, eggs, sugar, and cinnamon until well combined. Pour the mixture over the waffles. Cover the dish and chill for at least 8 hours overnight is even better. When ready to bake, preheat the oven to 350 degrees.
Maple Waffle Breakfast Casserole Cooks Well With Others
Repeat layers. In a large bowl beat eggs with a fork; stir in milk, mustard and pepper. Pour over layers in baking dish. Cover and chill for at least 4 hours or up to 24 hours. Bake dish uncovered for 50-60 minutes or until a knife inserted near center comes out clean. Sprinkle with remaining cheese.
Waffle Sausage Breakfast Casserole Recipe Easy Breakfast for Dinner
Instructions. Prepare a 9×13 baking dish with non-stick cooking spray. Using a toaster, toast 12 frozen waffles. In a medium bowl, use a hand mixer to blend eggs, milk (or half & half), vanilla extract, cinnamon, syrup and salt. Dip each toasted waffle into the egg mixture and layer the waffles in the baking dish.
Waffle and Egg Casserole Recipe Yummly
Pour remaining liquid evenly over the top of the waffles. Cover lightly with foil and refrigerate overnight. Preheat the oven to 400 F. Bake the casserole for 15 minutes, then turn the oven down to 300 F and bake another 15 minutes. If the top begins to get too brown, tent loosely with aluminum foil.
Cassie Craves Maple Sausage and Waffle Breakfast Casserole
Top with half of the sausage, half of the bacon, and 1/2 cup cheddar cheese. Repeat the layers with another layer of 4 waffles, the remaining sausage, bacon, and 1/2 cup cheddar cheese. In a bowl whisk together 6 large eggs, 1/4 cup maple syrup, 1 and 1/4 cups milk, salt, and pepper. Pour the egg mixture over the casserole.
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Lightly toast the waffles. 8 frozen waffles. Grease an 8" square baking dish. Arrange 4 waffles in the bottom of the pan. Sprinkle half of the sausage and ¾ cup of the cheese over the waffles. Repeat the layers with the rest of the waffles, sausage and cheese. In a bowl, whisk together the eggs, milk, salt and pepper.
Air Fryer Frozen Waffles The Busted Oven
Preheat oven to 350F degrees. Lay frozen waffles on a large baking sheet and bake in oven for 15 minutes until just slightly toasted; remove from oven and let cool. Meanwhile, brown sausage in a large sauté pan over medium heat until cooked all the way through and brown; drain the fat and reserve the sausage.
Sweet & Salty Waffle Breakfast Casserole Best Yet Brand
Preheat oven to 375-degees and toast waffles on a baking sheet on both sides for about 10 minutes. Brown sausage in a skillet until no longer pink and drain on paper towels. Transfer to bowl and set aside. In the same skillet, sauté onions, peppers and celery until softened. Transfer to bowl with sausage.
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Place into a greased/ buttered 9×13 baking dish. Add the cooked sausage and cheese and toss together until evenly combined. In a bowl beat together the eggs, milk, and maple syrup. Pour over top the waffles, sausage and cheese. Using the back of a fork, press the waffles down into the egg mixture.
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Cook and crumble sausage in a large skillet until brown. Drain off fat. Arrange half of the toasted and cubed waffles in an 8x8-inch baking dish. Top with half of the sausage and about 1/3 cup of the cheese. Repeat layers. In a large bowl, beat the eggs with a fork; stir in milk.
Maple Waffle Breakfast Casserole Cooks Well With Others
Place half of the waffle pieces in an even layer in a 913 inch baking dish then sprinkle them with blueberries. Repeat with the other half of the waffles and blueberries. Mix the batter: whisk together the eggs, milk, maple syrup, cinnamon and vanilla to create a batter. Pouregg mixture evenly over the waffle pieces.
Waffle Sausage Breakfast Casserole Recipe Easy Breakfast for Dinner
Spray a 5 quart or larger crock-pot OR a 3.5 quart casserole crock-pot with non-stick cooking spray OR line with a Crock-Pot Liner and set aside. Place waffles in the toaster and toast until lightly browned. Cut or tear each toasted waffle into 1 to 2 inch pieces and set aside. In a large frying pan set over medium-high heat on the stove-top.
Waffle Sausage Breakfast Casserole Recipe Easy Breakfast for Dinner
Directions. 1. Prepare Kellogg's® Eggo® Minis waffles according to package directions. Tear into 1-inch pieces. 2. In large bowl whisk together eggs, milk, mustard, pepper, paprika and salt. In 8 x 8 x 2-inch baking dish coated with cooking spray, layer half of the waffles, half of the cheese, half of the bacon and half of the green onions.
Whether it's breakfast for breakfast, brunch or dinner, this casserole
In a large bowl beat eggs with a fork; stir in milk, mustard, and pepper. Pour over layers in dish. Cover and chill for at least 4 hours or up to 24 hours. Preheat oven to 350 degree F. Uncover and bake in preheated oven for 50 to 60 minutes or until a knife inserted near center comes out clean. Sprinkle with the remaining 1/3 cup cheese.
Waffle Breakfast Casserole Once A Month Meals
Preheat oven to 350°. Remove casserole from refrigerator while oven heats. In a small bowl, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in pecans; sprinkle over top. Bake, uncovered, 40-45 minutes or until set and top is golden. Let stand 10 minutes before serving.
