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A Bar Above Professional Quality Citrus Peeler - Fruit Peeler for Oranges & Lemons - Premium Stainless Steel Bar Tool - Garnish Citrus Zester - Professional Grade Bar Tools - Orange Peel for Cocktails. Garnish for Cocktail Mixers - Lemon Zester & Fruit Peeler - Professional Grade Bar Accessory (Stainless Steel) 4.6 out of 5 stars 62. 1K.

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This magical cocktail potion starts with citrus peels and sugar. By M. Carrie Allan. December 15, 2023 at 10:00 a.m. EST. Drinks made with Citrus Cordial (Oleo Saccharum) include a champagne.

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SKU: 41060-1PK. $14.99. Quantity. Add to Cart. Microplane® Ultimate Bar Tool is Multi-Functional Tool. Cheers to tasty drinks with your favorite people! Our high quality Ultimate Bar Tool helps you make delicious craft cocktails and classic drinks at home like a pro! You can muddle, stir, cut, score, strain, and create garnishing twists like a.

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Instructions. Make a thin slice of citrus. And on one side, cut through the peel with a pairing knife as shown above. Cut the peel away from the fruit leaving a little bit of the white attached to the peel. Pick up the peel and twist the citrus into a spiral shape.

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How to cut a twist to sit on the edge of a glass. Remove a piece of citrus peel with a knife or vegetable peeler and trim it how you like. Now, cut a slit in the center of the peel, lengthwise (see photo below). The length of the slit should be about an inch so that the peel will fit onto the rim of a glass.

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Individuals fond of contemporary items would love this distinct peeler from Alessi. It is tiny and very easy to store or showcase somewhere in the kitchen since it is pleasing to the eyes. It is also terrific for people who want to spend less time skinning fruits and more time enjoying them. 16.

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Just cut an elongated oval. Take the peel in both hands, between the thumb and forefinger of each hand. Twist over the glass, peel side down, to express the citrus oil onto the surface of the drink. Rub the peel around the rim of the glass to provide a little extra flavor. Your twist should look something like the peel on the left.

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1. Start by slicing off the top and bottom of the orange so that it can stand upright on a flat surface. 2. Use a sharp knife to slice off the skin of the orange, making sure to cut close to the flesh. 3. Cut off the remaining skin and white pith. 4. Slice the orange into thin strips or segments.

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Citrus peelers are a great way to get the most out of your citrus fruits when making cocktails. There are a few different types of citrus peelers available, but the most common type is the Y-shaped peeler. To use a citrus peeler, first cut off one end of the fruit and then cut the fruit in half. Peel off the skin of the fruit using the citrus.

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Hold a whole fruit in the palm of your hand with a firm grip. Cut a canelle or pairing knife into the citrus peel, digging just deep enough to grab a bit of the white pith. Roll the fruit around in your hand with a smooth, even motion, continuing to cut a strip of the peel with the knife as you go.

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Portland mixologist Jeffrey Morgenthaler says that many bartenders use a Y-peeler, or vegetable peeler, to peel citrus, but this tool takes a lot of practice and can be dangerously sharp. He.

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Scoop out the orange segments and discard them. 4. Cut the peel of the orange into thin strips. 5. Spread the strips of orange peel on a baking sheet and bake them in the oven for about an hour, or until they are dry and brittle. 6. Let the strips of orange peel cool down and then store them in an airtight container.

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Kuhn Rikon Swiss Peeler Courtesy of Kuhn Rikon. Buy it from Sur la Table for $4. 2. Cocktail Kingdom Citrus Peeler Courtesy of Cocktail Kingdom. Buy it from Cocktail Kingdom for $5.99. 3. OXO Good Grips Swivel Peeler Courtesy OXO. Buy it from Amazon for $11 * Miracle is a collaboration with Cocktail Kingdom, LLC, a bar tools company that.