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Slice the fruit thin about 1/4 inch. Use paper towels or a cloth to blot up as much juice as you can. Place them directly on the oven grate or on an oven safe cooling rack in a low heated oven. Somewhere around 150 - 200 degrees Fahrenheit. Flip the fruit slices about every 30 minutes until they feel and look dry.
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Begin by placing a small bowl into the center of the serving plate. This will help to keep the wreath circular and round as you build it up by adding the ingredients to the platter. So, start by laying down alternating layers of dried fruits, berries, and nuts. Work around the bowl, piling and building as you go.
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Directions. In a large bowl, stir yeast into water to soften. Add milk, butter, sugar, lemon rind, eggs, salt, mace, and 2 cups flour. Beat vigorously for 2 minutes. Gradually add flour, 1/4 cup.
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Simply attach dried fruit slices to a foam wreath shape using straight pins. To cover an 18-inch (46 cm.) wreath form, you'll need approximately 14 grapefruits or large oranges and eight lemons or limes. String a wreath with dried fruit - For this wreath, you'll need about 60 to 70 slices of dried fruit and five to seven whole dried lemons or.
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For the bow, slice the stems off of the strawberries. Cut the strawberries in half lengthways. With one of the strawberries, cut one of the halves in half again lengthways. On the bottom of the kiwi wreath, arrange the two larger strawberries halves so that the smaller tips are facing each other like the top of a bow.
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Spray a 12 inch round pizza pan with non- stick cooking spray. Stir the dry ingredients together in a large bowl and set aside. Combine light corn syrup, light brown sugar and margarine in a 2 quart saucepan. Stir constantly over medium heat on stove top until margarine is melted.
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Arrange kiwi slices in a circular pattern on the outer rim of the platter. Create an inner rim with the remaining kiwis. This will form the border of your fruit wreath. Next, fill in the wreath with green grapes. Using a small star-shaped cookie cutter, cut stars out of the honey melon.
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Step 4: Use your knife to cut "corners" on the top of your orange to make the shape of a bow and place it at the top or bottom of the wreath. Optional: Place the leftover orange segments around the Christmas fruit platter as decor. Step 5: Serve to your holiday guests.
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