Fuzzy Navel Cake Fuzzy navel, Fuzzy navel cake recipe, Boozy desserts


Fuzzy Navel Cake YouTube

Instructions. Preheat oven to 350 degrees F. Grease a 9 1/2" Bundt pan. In a large mixing bowl, combine cake mix, oil, pudding, eggs, schnapps, orange juice and orange extract. Beat for 2 minutes with electric mixer. Pour batter into Bundt pan and bake 50 minutes or until cake springs back when lightly touched.


Pin on Recipe VII

directions. Combine first seven ingredients for the cake in mixing bowl; blend well. Pour into a greased and lightly floured 9-1/2 inch bundt pan. Bake at 350 degrees for 45 to 50 minutes or until cake springs back, when lightly touched in the center. For topping/filling: While cake is still warm in pan, poke holes in cake (the end of a wooden.


Pin by Katie Blankenship on Get In My Belly RESULTS Recipes, Favorite

The Sweet Allure Of Fuzzy Navel Cake. Fuzzy Navel Cake delights with its peach and orange zest infusion. This sweet concoction merges two vibrant flavors, creating a dessert perfect for celebrations or cozy evenings. Its juicy peach goodness pairs exquisitely with the citrusy tang of orange, offering a zesty twist to every bite.. A slice serves as a splendid finale to a meal or as a treat on a.


Amy's Confectionery Adventures Fuzzy Navel Cake

Beat cake mix, oil, pudding mix, eggs, ¾ cup schnapps, ½ cup orange juice, and orange extract together. Pour into greased and floured bundt pan and bake at 350℉ (180℃) for 45 to 50 minutes. Do no remove from pan. While cake is still hot, combine remaining ¼ cup schnapps, 2 tablespoon orange juice and conf. sugar.


Great recipe for Fuzzy Navel Cake. I received this recipe years ago

Directions. In a glass container, combine peaches, liqueur, sugar and orange juice. Cover and refrigerate for 24 hours. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Drain peaches and reserve the liquid. Chop the peaches. In a large bowl, combine cake mix, pudding mix, eggs, oil and 1/2 cup of liquid from.


Easy Cake Mix Peach UpsideDown Cake Recipe Cake recipes, Fuzzy

Mix first 7 ingredients in a mixing bowl and beat well, adding 1/8 tsp baking soda. 2. Pour into prepared bundt pan. Bake 45-50 minutes or until cake springs back when lightly touched. 3. Combine the last three ingredients. Poke holes in the cake while still in the pan and pour liquor mixture over.


Rhubarb UpsideDown Cake Recipe Peg's Home Cooking Recipe Rhubarb

Ingredients: 1 golden butter cake mix; 1 stick unsalted butter, melted; 1 cup pureed peaches ** 4 large eggs; 1/2 teaspoon almond extract; 1/2 teaspoon orange extract


Baked Chocolate Glazed Donuts Recipe Fuzzy navel cake recipe, Cake

Gradually add in the oil, vanilla extract, orange juice, and peach schnapps. 5. Add the dry ingredients to the wet ingredients, stirring until just blended. 6. Pour the batter into the prepared pan and bake for 25 minutes or until a toothpick inserted into the center comes out clean. 7. Allow the cake to cool completely before frosting.


Fuzzy Navel Cake Great American Publishers

Grease and flour a 10 inch Bundt pan. Drain peaches and reserve the liquid. Chop the peaches. 3 In a large bowl, combine cake mix, pudding mix, eggs, oil and 1/2 cup of liquid from the peaches. Mix well. Stir in 1 cup chopped peaches and 1 cup of chopped pecans. Mix well and pour into a 10 inch Bundt pan. 4 Bake at 350 degrees F (175 degrees C.


Fuzzy Navel Cake Recipe Recipe Fuzzy navel cake recipe

Simply multiply the serving size you need by the ingredients below (for example, if you want to serve 6 guests 2 drinks each for a total of 12 drinks, you will need 48 ounces of orange juice and 24 ounces of peach schnapps). Let guests fill up their own glasses and serve orange wheels on the side for garnish. Simply Recipes / Elana Lepkowski.


Fuzzy Navel Cake Recipe Food14

Instructions. Add ice to your cocktail shaker. Add all ingredients to your cocktail shaker and shake well for 10-15 seconds. Fill your cup with ice and strain the drink mixture over the ice. If desired, garnish with an orange slice.


Bubbly Fuzzy Navel Cocktail Recipe Lemons for Lulu

preheat oven to 350. generously grease and flour a 12 cup bundt pan. For Cake- in large bowl- combine cake mix, pudding, schnapps, oil, juice, eggs and extract and orange zest. Mix until batter looks thick and smooth. Pour batter into prepared pan. bake until golden brown and springs back when lightly pressed. 45-50 minutes.


Account Suspended Fuzzy navel, Classic cocktails, Cake mix

Tap gently on the counter to force batter in between the peaches and cherries. Bake 55 to 60 minutes, until toothpick inserted in the center comes out clean. Cool 5 minutes on a rack. Using a wooden skewer, poke holes into the top of the warm cake (while still in the pan). Using a pastry brush, brush the sauce over the top of the cake.


Fuzzy Navel Cake.....

Beat cake mix, oil, pudding mix, eggs, 3/4 c. schnapps, 1/2 c. orange. juice, and orange extract together. Pour into greased and floured. bundt pan and bake at 350F for 45-50 minutes. Do no remove from pan. While cake is still hot, combine remaining 1/4 c. schnapps, 2 T. orange juice and conf. sugar.


Fuzzy Navel Cake Dessert recipes, Fuzzy navel, Food

To wrap things up, this Fuzzy Navel Cake recipe is an absolute delight for both novice and experienced bakers. With its tangy orange flavor and moist texture, this cake is sure to please any sweet tooth. Whether you're hosting a party or simply craving a delectable treat, give this recipe a try and indulge in pure bliss..


Fuzzy Navel Cupcakes Nicole Amsler

Place dry cake mix, pudding mix, schnapps, oil, orange juice, eggs and orange extract in a large mixing bowl and blend at low speed 1 minute. Scrape the sides down and mix on medium speed 2 minutes. The batter will be thick and smooth. Pour batter into prepared pan and bake 45 to 50 minutes. Remove from oven when done and cool 20 minutes.