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3 pounds of strawberries (conversions here) 1 gallon of water. 2.5 pounds of sugar. 2 teaspoons of lemon juice or citric acid. 1 teaspoon of wine yeast. Strawberry Wine Directions. Thoroughly mash the strawberries manually. Put the mashed strawberries, sugar, lemon juice/citric acid in the crock pot. Bring 5 pints of water to a boil.
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One pint equals: 2 cups whole small strawberries. 2 1/4 cups sliced strawberries. 1 1/4 cups pureed strawberries. 473 ml whole strawberries. 532 ml sliced strawberries. 295 ml pureed strawberries. 3/4 pound. 357 grams.
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Put the sugar, yeast nutrient, grape tannin, acid blend, pectic enzyme, and enough warm water to make 5 gallons (19 L) on top of the fruit in the fermentation container. Stir well to dissolve sugar. When the must cools to 70°F (21°C), sprinkle the yeast into the container and stir. Cover the container.
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Since most people will be making a one gallon batch of strawberry wine, I've written this recipe for a full gallon. If you want to make a micro-batch in a quart jar, just divide by 4. Similarly, divide by 2 for a half gallon batch. Or you know, go crazy and multiply by 5 for a full five gallons of strawberry wine, and enjoy 20 bottles of.
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A common size is 16 ounces or one pound. If your recipe calls for a pint of fresh strawberries (or a quart, which is 2 pints), there are some simple conversions you need. One pint equals: 3/4 pound (12 ounces) 12 large, 24 medium, 36 small strawberries. 1 1/4 cups puréed strawberries. 2 1/2 cups whole small strawberries.
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Cover berry/sugar mix with 5 pints boiling water. Stir wine must with wooden spoon to dissolve sugar and simultaneously mash the strawberries. When cooled to 85°F (29°C), add yeast and yeast nutrient. Cover and stir daily for seven days. One the 7th day, strain through cheesecloth or a flour sack towel.
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Pour the boiled sugar and water solution over the strawberries and mix everything together. Allow to cool and then add the acid blend, yeast nutrient, tannin, and Campden tablet. Put the lid on the fermenter with an airlock and leave for 12 hours. After 12 hours add the pectic enzyme, mix, and leave for 24 hours.
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If you do use a cloth, keep the pulp in the towel, then run 1/2 a gallon of water through the pulp to get the last bits of juice, sugar, and yeast. [10] Siphoning off the liquid, removing sediment and pulp, is known in wine-making as "racking." 4. Cap the carboy with an airlock and wait until fermentation is complete.
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In a small bowl, combine about a cup of water with the yeast, set aside to wake up for 10 minutes. Add the wine tannin or black tea and acid blend or lemon juice to the strawberry mixture. Add in enough water to bring the total volume of the mixture to about 1 1/3 gallons—no need to be perfectly accurate.
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For each gallon of wine, you'll need between 2.5 and 5 lbs. (1.13 and 2.27 kg) of strawberries. Most recipes call for 3 or 4 lbs. (1.36 or 1.81 kg), but it's your choice. The 2.5-lb. (1.13-kg) recipe will yield a lighter, more delicate pink wine. This type of recipe is recommended if you intend to make your wine extremely dry.
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How Many Strawberries in a Pint? 1 pint = 2 c. whole berries. 1 pint = 2 1/4 c. sliced berries. 1 pint = 12 large, 24 medium, 36 small strawberries. 1 pint = 1 small basket. 1 pint = 3/4 pound strawberries.
Strawberries are supereasy to grow, but there are a few important tips
Ensure Your Soil Has Proper pH. The soil for planting the strawberry plant is prepared with a pH of 5.5 to 6.5. Strawberries like a slightly acidic soil with a pH between 5.5 and 7.0. You can achieve this by mixing in small amounts of sawdust, coffee grounds, or pine needles.
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For sweet, add 3.25 cups of sugar. For semi-sweet, add 3 cups of sugar. Let the mixture simmer for 15 minutes on the stove, until the strawberries and sugar turn into liquid. Let the mixture cool until it reaches slightly above room temperature. Strain the strawberry mash with a cheesecloth or other filter.
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5 Cups of crushed strawberries (about 8 cups of whole berries - or about a gallon). 4 Tbs lemon juice; 1 package of regular powdered fruit pectin (1.75 oz/49-57g). Instructions STEP 1. Purchase and/or pick your strawberries for your strawberry jam. Purchase or locate your jam jars, rings and lids.
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A commercial flat of strawberries is often referred to as a crate. They're typically made of plastic and don't have removable baskets. When filled, they can weigh as much as 20 pounds. Pickers often de-cap each strawberry when picking for commercial flats. These are sent to the cannery, where they can be processed for frozen berries, jam, or puree.
Strawberries from J Calvert Farms (1 Gallon)
1 small basket = 1 pint. 1 pint = 3.25 cups of whole strawberries. 1 pint = between 1.5 and 2.25 cups of sliced strawberries. 1 pint = between 1.25 and 1.67 cups of pureed strawberries. 1 cup = approximately 4 oz of strawberries. 1 cup whole strawberries = 0.5 cup pureed strawberries. 1 pint = 12 large strawberries.
