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Ingredients need to make this football punch. 1/2 cup light rum ; 1/2 cup red, white, and berry vodka ; 3 tablespoons Grand Marnier; 1 cup pineapple juice
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Mix the passion fruit juice, pineapple juice, light rum, orange juice, dark rum, grenadine and almond extract together in a 2-gallon container. Chill until ready to serve. Pour the punch into a.
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Add pineapple juice to a large punch bowl. Stir in the juice of ¼ lemon and ¼ orange. Add orange and lemon peels and slices, green onions, Thai chilies, rum, honey, simple syrup, and cherry tomatoes to punch bowl.
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Long Island Iced Tea. Reminiscent of a lemony sweet tea, it's truly a mystery how this cocktail manages to hold 5 (yes, 5!) alcohols. Gin, white rum, blanco tequila, vodka, and triple sec all.
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Instructions. Place pineapples and oranges in a 1.5-2 gallon drink dispenser. Pour mango cranberry juice and peach schnapps over the fruit and gently stir. In a separate pitcher, mix the white cranberry juice, orange juice and coconut rum together. Chill both containers in refrigerator until ready to serve.
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Lawrence Green from Minetta Tavern makes Fish House Punch with a twist -- he uses Old New Orleans Rum in honor of this year's Super Bowl host. Fresh lemon an.
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Cranberry-Apple Cider. Victor Protasio; Food Styling: Melissa Gray; Prop Styling: Audrey Davis. For game days when the weather is cooler, keep everyone warm with this mulled cider. You can keep the alcohol on the side so those who prefer it without alcohol and kids can still enjoy a cup of warm cider. 15 of 15.
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Watch how to make this recipe. Add the vodka, beer, limeade, and club soda to a large serving container and mix well. Add lime wheels and pour into tall tumblers filled with ice. Garnish each.
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This recipe is courtesy of Hot and Hot Fish Club's bar manager, William Hamrick. "We drink this when we tailgate -- which is how we can up with the name. It helps us get fired up for the games!" Ingredients 1 dozen Granny Smith apples 3 lemons 8 tablespoons Cocchi Vermouth di Torino 8 ounces bourbon Aromatic bitters Instructions Juice the apples and
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1 handful blueberries. 1 pinch sugar. 12 oz. lemonade. Directions. Add the vodka, blueberries and sugar to the bottom of the glass and use a spoon to muddle (or mash) everything, just until the sugar has dissolved and the blueberries are broken up. Add ice and lemonade, stirring to mix in the vodka-soaked blueberries. 3.
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Get ready for game day with this Game Day Punch made with vitaminwater. Recipe provided by vitaminwater Featured in the Hello Fall Event 2021. Recipe by: Share. Ingredients. 2 (20-ounce) bottles Vitaminwater Power C, chilled. 1 liter ginger ale, chilled. 1 (12-ounce) container frozen limeade.
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Winning Game-Day Favorites Featured on The Kitchen 26 Photos. How to Make 6-Foot Nachos 18 Photos. 7 Game-Day Party Mistakes You'll Never Make Again 8 Photos.. Party-Ready Punch Recipes.
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In the bottom of a large punch bowl, gently mix the bourbon, apple cider, lemon juice and simple syrup. 2. Slowly pour in the light lager beer and ginger beer, carefully to maintain the beers' effervescence. 3. Add the apple, lemon, and orange slices along with pomegranate seeds into the bowl. 4.
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Cosmopolitan Fizz-Punch. The Cosmopolitan, a '90s favorite, meets the '50s classic ginger ale punch in this tasty mash-up. A gorgeous frozen fruit ring keeps the punch cold long into the night. If.
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Ingredients 25 oz of vodka, rum or gin 25 oz water 6 oz of any Master of Mixes Cocktail Essentials Fruit Simple Syrup 64 oz Collins Mixer Suggested Garnish:Fresh fruit Suggested Glass: Directions Combine first three ingredients in a large pitcher. Stir and add Cocktail Essentials fruit simple syrup of choice to add color. Stir and serve over ice. Tools Techniques Stir
From backyard cookouts to birthday parties and game day, these 25 Party
20 oz. 1. Add all ingredients into a punch bowl filled with ice and garnish with oranges and mint. Bold. Simple. Delicious. Make a delicious punch for all your friends on gameday! Group serve for 15 people. Smirnoff No 21 Sour Sweet Tall Glass Party Orange Cranberry NFL.
