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Instructions. Pour Nutchello, rum, and Frangelico into a cocktail shaker with ice and shake to combine. Place walnuts ans coconut in a blender or food processor and pulse until fully combined and fine. Set aside. Dip 4 martini glasses into chocolate syrup to rim. Dip in walnut mixture to create the icing rim.
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How to make a Chocolate Cake Shot. Step 1 - Cut a lemon wedge and roll it in granulated sugar. Step 2 - Pour hazelnut liqueur and vodka into the shot glass. Step 3 - Drink the shot and follow with sucking on the sugar-coated lemon wedge.
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1 — In a small bowl with the white sugar, dip lemon wedge completely in sugar. Set aside. 2 — In a cocktail shaker filled with ice, pour in the Frangelico liqueur and the vodka. Shake until chilled. 3 — Pour the mixture into the shot glass. 4 — Suck the sugar coated lemon wedge, and immediately after, with the lemon and sugar still in.
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Keep your cocktail shaker in the cupboard this time. 🙂. Slice lemon and then cut the slices in half. Dip the lemon slices in sugar if NOT rimmingthe glass. pour simple syrup on flat plate. dip the wet rim in sugar. pour Frangelico. add vanilla vodka. Serve with a sugared lemon on top of the unrimmed glass.
GermanChocolateCakeRecipeHeaderImage Sugar & Sparrow
Instructions. Combine 1 part hazelnut liqueur and 1 part vodka in a shot glass. Coat lemon wedge with sugar and hang on the shot glass to complete look. Pluck lemon wedge off the glass and suck on.
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To craft the perfect Chocolate Cake Shot, follow these steps: Prepare the Glass: Rim the shot glass with simple syrup and dip it into sugar to coat the edge. Mix the Shot: In a shaker, combine 1/2 oz of Frangelico and 1/2 oz of vanilla vodka with ice. Shake well. Serve: Strain the mixture into the prepared shot glass.
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Directions. (optional first step) Make the cocoa powder rim: dip the rim of the shot glasses into cream cheese icing and then dip into cocoa powder. Tap off any excess cocoa powder and set aside. Add vodka, hazelnut liqueur, and cream to a cocktail shaker. Add ice and shake for 10-15 seconds.
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This creamy little shot is sweet and smooth! HERE'S THE RECIPE: https://tipsybartender.com/recipe/german-chocolate-cake-shot/SEND US YOUR DRINK RECIPES: http.
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Shake vodka and Frangelico in a cocktail shaker with ice. Strain into glass. Coat lemon slice with sugar. Drink shot then bite lemon. This drink recipe was submitted by one of our extremely intelligent readers, Phil Dog! Drink these when you go out with the ladies or mother. Tastes like a bite of liquid chocolate cake.
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How To Make A Chocolate Cake Shot. PREP: Gather ingredients and slice lemons.Dip the lemon you'll be using in sugar. MIX: Pour 3/4 oz of hazelnut liqueur and 3/4 oz vodka in a shot glass.; SHOOT: Drink the shot then suck on the lemon.; Helpful Tools. Cocktail Shaker: I don't mind serving these directly in the glass, but some people really enjoy mixing in a cocktail shaker (affiliate).
German Chocolate Cake Shot Tipsy Bartender YouTube
Instructions - How to make it: In a 2 oz shot add 1 shot of vodka and 1 shot of hazelnut liqueur. Dip slice of lime in sugar. Bite into lime and while holding the juice in your mouth, shoot the shot.
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How to Make a Chocolate Cake Shot. Begin adding sugar to the rim of the shot glass. You can do this by rubbing the lemon on the outside of the shot glass rim, then dipping it in sugar. In your prepared shot glass, combine the Frangelico and vodka. Top with a lemon slice.
German Chocolate Cake
1/2 ounce Chocolate liqueur. 1/2 ounce Malibu coconut rum. Combine ingredients in a cocktail shaker with ice. and strain into a chilled shot Glass. How to use a cocktail shaker-video. The German Chocolate Cake Shot is made with Jagermeister herbal liqueur, Butterscotch schnapps, Chocolate liqueur, and Malibu coconut rum.
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Instructions. Rim the shot glasses with chocolate syrup. In a cocktail shaker, combine the vodka, lemonade, Torani salted caramel sauce, and Frangelico. Shake or stir to combine. Pour into the 4 shot glasses, dividing evenly. Grab 3 friends and take the shots together. Enjoy your Salted Caramel German Chocolate Cake Shot!
Jo and Sue German Chocolate Cake
1. Combine Jägermeister, chocolate liqueur, coconut rum, and butterscotch schnapps in a shaker. 2. Add ice to the shaker. 3. Shake the ingredients well. 4. Strain the mix into a shot glass. 5.
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Get your blackbelt in Bartending - (http://bit.ly/become-a-pro).The German Chocolate Cake shot is another sweet and delicious birthday or dessert drink. This.
