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Microwave in 30 second increments, let them get all big and poofy and then stir. Continue microwaving until melted. Add as much green food dye as desired and then add vanilla. Add rice krispies and gently stir. Dump into prepared pan and gently press flat using a buttered spatula or your buttered hand.


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Use this recipe to make enough Rice Krispies Treats® for the class party or other big events. PRINT PREP TIME (MIN): 30 TOTAL TIME (MIN): 60 SERVINGS 48 Ingredients 3/4 cup butter or margarine (1 1/2 sticks) 4 packages (10 oz. each, about 160) JET-PUFFED Marshmallows OR 16 cups JET-PUFFED Miniature Marshmallows


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These GIANT Bakery Style Rice Krispie Treats are soft and gooey with ribbons of marshmallow throughout. Similar to making regular krispie treats, however this recipe is made extra special by the addition of sweetened condensed milk and marshmallow fluff. Yields 8 giant rectangles or 12 thick squares. Meet The Perfect Rice Krispie Treat.


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Place the marshmallows in a large microwave-safe bowl and heat for 30 seconds. Stir well and then re-heat as needed to get a smooth, melted texture. Add the melted butter and vanilla and stir to fully incorporate. Fold in the rice krispie cereal one cup at a time until completely incorporated.


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Microwave in 30-second increments, or heat, stirring in between, until everything is completely melted and smooth. 5 Tablespoons Butter, 1/2 teaspoon Sea Salt, 10 Cups Mini Marshmallows. Add vanilla and stir again. 1/4 teaspoon Vanilla Extract. Pour in the rice krispies cereal and mix well. 6 Cups Rice Krispies Cereal.


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Giant Rice Krispies Treat: Super-sized puffed rice and marshmallow dessert brick.


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Extra marshmallows, premium butter, a splash of vanilla extract, and plenty of (optional!) sprinkles. My Rice Krispie Treats recipe is a gourmet twist on the classic and comes together in minutes! Recipe includes a how-to video! A Quick & Easy Classic Recipe


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How to Make a Giant Shark Rice Krispie Treat Make the bone. In a microwave safe bowl, microwave the butter for 30 seconds or until melted. Add the marshmallows, mix to combine, then microwave for 45 seconds - 1 minute, stopping half way to stir. Heat until melted and smooth when stirred. Add the white food coloring and stir to combine.


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Step 2: Don't melt the butter too fast or on too high a heat. (Browned Butter Rice Krispie Treats are yummy, but that's another recipe!) Step 3: Add 8 cups of Mini Marshmallows to the melted butter. Step 4: Stir the marshmallows so they are completely covered in the melted butter.


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Big Rice Krispie Treats Beth Klosterboer These Big Rice Krispie Treats are perfectly chewy with bits of crispy cereal blended with gooey marshmallows. Each treat is about twice as thick and four times as large as a regular crispy treat. Print Recipe Pin Recipe Prep Time 10 mins Cook Time 10 mins Course Dessert Cuisine American Servings 8


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Now set a large pot or Dutch oven over medium-low heat and melt in your butter. We're using eight tablespoons of unsalted butter. As soon as the butter is melted, add six cups of mini marshmallows. Now stir constantly until the marshmallows are completely melted. You want them to just be melted.


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To make a giant Rice Krispie treat, simply double or triple the recipe and press the mixture into a larger pan. You can use a baking sheet or even a cake pan to create a bigger Rice Krispie treat. Just be sure to adjust the amount of marshmallows and cereal accordingly. Can I add other ingredients to my Rice Krispie treats?


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Bakery-Style Giant Rice Krispie Treats By Keely Rust Updated: 7/19/23 Jump to Recipe 4.7 from 32 votes This post may contain affiliate links. Every time I see Rice Krispie treats in a bakery, they're HUGE! And for some reason, this makes them taste better.


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Stir. Place cereal in a large bowl or large pot. Pour melted marshmallow/butter over and stir until completely combined. Add last package of mini marshmallows. Stir. Pour mixture into a large prepared baking pan (lined with parchment or wax paper or sprayed with cooking spray. I use a 13×18″ jelly roll pan.)


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Measure your rice cereal out in a large mixing bowl. Set it aside. Spray a large cooking pot with non stick spray. Next, slice your butter and add it to the pot. Cook on low until the butter is melted. Add your jumbo marshmallows and cook them on medium-low until they are completely dissolved in the butter.