Homemade Ginger Ale Recipe at In Jennie's Kitchen
Add the sugar, ginger ale, lemon juice, salt and stir until mixed. Chill in the fridge for 10 minutes until it begins to set a bit. Fold in the fruit and nuts. Pour contents into a jello mold and refrigerate until completely firm (several hours). To remove from the mold, invert the mold onto a plate.
Ellen Drew’s Ginger Ale Fruit Salad Silver Screen Suppers
Add chilled ginger ale; let set until slightly jelled. Add pineapple (drain and reserve juice). Add fresh fruit. Fold in dressing. Beat together flour, sugar, and eggs; add pineapple juice and mix well. Cook until thick, stirring constantly. Stir in butter; cool. Whip cream and fold into cooled mixture. Serve over salad.
Ginger Ale Jello Salad Recipes
Ginger Ale Salad. May 20, 1950 • Gelatin, or congealed, salads became so popular in the '40s and '50s that Jell-O distributed booklets instructing home cooks about which fruits and nuts would float in gelatin and which would sink.. Yield: 6 to 8 servings. 1½ cups cold water, divided 5 teaspoons plain gelatin (2 packets) 3 tablespoons sugar 3 tablespoons lemon juice
Ginger Ale Jello Salad Recipes
In a large bowl, combine cantaloupe, honeydew, pineapple, watermelon, and strawberries. In a small bowl, combine ginger ale, orange juice, and honey. Mix well and pour over fruit; toss gently. Allow fruit to "marry" 15 to 20 minutes before serving. Serve immediately or cover and chill until ready to serve.
Ginger Salad Recipe Food Network
Steps. 1. In large bowl, combine ginger ale, honey, lime peel and lime juice; mix well. 2. Add all remaining ingredients; stir gently to combine. Cover; refrigerate at least 1 hour before serving.
Pecan Cranberry Jello Salad • Curious Cuisiniere
QUICK GINGER ALE SALAD. 3-oz package lemon jello ¾ C boiling water 1½ C ginger ale ¼ C nuts, chopped ½ C celery, diced 1 C pineapple, crushed, drained, or 5 slices, drained, cut up ¾ C grapefruit sections, seeded, cut into smaller pieces if desired. Dissolve jello in boiling water and cool slightly. Add ginger ale, and when mixture begins.
Fruit Ginger Ale Molded Salad (1925) Ginger ale, Ale, Vintage recipes
Add the salt, ginger ale and lemon juice. Stir lightly to avoid losing the carbonation in the ginger ale. Chill until partially set. Add grapes, orange, grapefruit, pineapple, and candied ginger. Stir and pour into a 5 cup gelatin mold. Refrigerate until firm. This vintage gelatin salad recipe is a classic.
Ginger Ale Jello Salad Recipes
1- 7 oz. bottle Ginger-ale; Grapefruit + orange sections (add, or garnish with) In pan, mix jello + cranberries. Heat + stir until it almost boils + jello is dissolved. Chill slightly. Carefully stir in Ginger-ale. When fizzing has stopped put in mold. Chill till set. Mayonnaise + sour cream dressing. The directions are easy enough to follow.
Ginger Ale Salad, 1946 A MidCentury Recipe Test The MidCentury Menu
directions. In a large bowl, combine dry gelatin and boiling water. Mix well to dissolve gelatin. Stir in ginger ale. Add peaches and mix to combine. Pour mixture into an 8x8 dish. Refrigerate until firm. Cut and serve.
Ginger Ale Jello Salad Recipes
GINGER ALE SALAD : 2 pkg. sugar free orange Jello 1 (11 oz.) can mandarin oranges, drained (optional) 1 c. boiling water 6 oz. frozen orange juice 16 oz. diet ginger ale. Mix gelatin and hot water until dissolved. Add frozen orange juice, mix until melted. Pour in ginger ale and oranges. Place in mold and refrigerate until set.
Cranberry Ginger Ale Salad Molded Memories
1. Soak gelatin in cold water until it blooms. Add sugar to the boiling fruit juice and stir until mostly dissolved, then add the bloomed gelatin to this mixture, and stir again until it is dissolved. Add the salt, ginger ale and lemon juice. Stir lightly to avoid losing the carbonation in the ginger ale. Chill until partially set.
Recipe for Ginger Ale Salad from JellO. This vintage recipe is from
1 Tbsp Knox gelatin, soaked in 2 Tbsp cold water. ¼ C heated ginger ale, plus an additional 1½ C cold. ¼ C lemon juice. ½ C seedless grapes, each cut in half if desired. ¼ C celery, chopped. ½ C crushed pineapple. 1/ C preserved ginger, chopped. Dissolve soaked gelatin in ¼ C hot ginger ale, stir in additional cold ginger ale and lemon.
Ginger Ale Salad Parents
Stir in the orange sections, peaches, strawberries, grapes and the crystallized ginger. Pour the mixture into the sprayed mold, cover and refrigerate for at least 4 hours, or until firm to the touch. To unmold, dip briefly in hot water, place plate over mold and invert onto plate.
Ginger Ale Salad, 1946 A MidCentury Recipe Test The MidCentury Menu
1 1/2 cups ginger ale 3 tablespoons each sugar and lemon juice Little salt. When partly set, fold in 1/2 cup each seeded white grapes, cut in halves, chopped apple, celery, and pineapple. Serve with mayonnaise and whipped cream.
Ginger Ale Salad, 1946 A MidCentury Recipe Test MidCentury Menu
Instructions. Soak gelatin in cold water for 5 minutes. Add ginger ale, lemon juice and sugar. Let set until thickened a little. Add fruit, turn into molds and chill until serving. Preparation time: ca. 45 min. Grade of difficulty: easy.
Ginger Salad Recipe EatingWell
1 packet gelatin (0.25 ounce) 1/4 cup cold water. 1 3/4 cups ginger ale. grated lemon peel from 1 lemon. fruit (optional) - I used 4 canned pear halves. Put the water in a bowl; sprinkle the gelatin on the water. Set the bowl in hot water; let sit for 2 minutes, then stir until the gelatin is completely dissolved. Stir in ginger ale.
