Rum and Ginger Beer with a Twist How to be Awesome on 20 a day


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This classic cocktail was born in the 1940's. It's part of a family of cocktails called a buck: a cocktail made with liquor, ginger ale or ginger beer, and citrus juice. So, it can also be called a vodka buck! It's bubbly, zingy and bold; make it with just 3 ingredients in 3 minutes. Ingredients: Vodka, lime juice, ginger beer.


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How to Make this Rum and Ginger Beer Cocktail: Step #1: Make the spiced syrup. Step #2: Add the syrup, rum and lime juice to a shaker. Step #3: Shake for about 10 seconds. Step #4: Pour over ice in a rocks glass or chilled moscow mule mug. Top with ginger beer and garnish with a lime wheel and mint. Add the rum, lime juice and syrup to a shaker.


15 Classic Rum Drinks That You Should Know Taste of Home

Caribbean Mule Cocktail. Prep Time: 3 minutes. Cook Time: 1 minute. Total Time: 4 minutes. If you love rum cocktails then this Caribbean Mule is the perfect drink for you! This island- inspired twist on the classic Moscow Mule cocktail is easy to make and delicious.


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This spiced rum and ginger beer cocktail works well served with rice paper chips, and can also be turned into a mocktail. Ingredients. 1/4 cup spiced rum. ginger beer. lime wedge.


Rum and Ginger Beer with a Twist How to be Awesome on 20 a day

Using a jigger, measure 50ml Captain Morgan Original Rum and 125ml ginger beer into the glass. Garnish With a sharp knife and chopping board, cut a slice of lime and place on top of the drink to garnish.


Chambord & Ginger Beer Cocktail

Rum and Ginger Beer recipe is a quick and easy cocktail idea that is an absolute classic. Sometimes called a Dark and Stormy drink, it is full of flavor and great any time of year. With just two simple ingredients plus fresh lime juice, this rum cocktail recipe is ready in under 5 minutes! It's super easy to make and wonderful to share with friends.


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A Dark and Stormy is a classic rum cocktail made with dark rum and ginger beer. Here's how to make a delicious Dark and Stormy at home: Ingredients: 2 oz dark rum; 4-6 oz ginger beer; 1/2 lime; Ice; Instructions: Fill a tall glass with ice. Squeeze the juice of half a lime into the glass. Add 2 oz of dark rum to the glass.


Rum and Ginger with a Twist

A rum mule is a light, crisp, and crowd-pleasing cocktail. It's also quick and easy to mix up in just two simple steps! Fill your glass with ice and then add the rum and lime juice. Top with ginger beer, and give it all a stir. Garnish with slices of lime, ginger slices, and mint, and serve right away. Jump to Recipe.


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In an ice-filled cocktail shaker, combine the rum, amaro, lemon juice, bitters and apple cider. Shake vigorously and strain into a coupe. Top with the ginger beer and garnish with a lemon twist.


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Instructions. In a glass muddle mint leaves and lime juice. Do this by placing the leaves into the bottom of the glass and covering with lime juice. Gently press the leaves to extract their flavor. Top the middled mint with ice and add rum, stir to combine. Top with ginger beer. Garnish with a sprig of mint and lime wedge.


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How to make a Moscow Mule with rum. Stir together 2 ounces spiced rum, 2 tablespoons simple syrup, 1 juiced lime, and crushed ice in a copper mug. Top with 2 ounces of ginger beer and serve garnished with a lime wedge. A Moscow Mule is made with vodka, simple syrup, lime juice, and ginger beer. Replacing the vodka with spiced rum will yield a.


10 Best Ginger Beer with Rum Drink Recipes

3. Fiery Ginger Beer and White Rum Mojito. The Fiery Ginger Beer and White Rum Mojito is a refreshing cocktail that offers a perfect balance of spiced ginger beer, white rum, cooling mint, and citrusy lime. The use of homegrown herbs adds a fresh and flavorful touch to the drink.


This easy drink combines ginger beer deliciousness to help you

2 oz. Gosling's Black Seal Rum. 4-5 oz. ginger beer. 0.5 oz. lime. Add lime and ginger beer to a tall glass with ice, until the liquid reaches about 1.5 inches short of the top of the glass.


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Ginger Beer Ice Cubes: Pour 8 cups of ginger beer into 4 ice cube trays and freeze. To Assemble: Stir the ginger beer, rum, and lime juice in a pitcher. Serve in tall cocktail glasses with 3 or 4 ice cubes each. Garnish with lime.


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Instructions. In a cocktail shaker, combine the mint leaves and the syrup. Muddle. Add the dark rum, lime juice, and ice. Shake. Strain into a rocks glass filled with ice. Top with the ginger beer and stir. Garnish with additional mint if desired.


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Grab a tall and slender glass, fill 2/3 full with ice (see note about ice below), pour 5 ounces of ginger beer over the ice, then top with 2 ounces of the darkest rum you can find. Garnish with a lime wedge and start drinking! The Dark and Stormy Drink is bursting with flavor. The tangy, sharp, bright ginger beer comes through the rich, caramel.