DIY Gingerbread Vodka Moscow Mule • PMQ for two
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How to Make a Gingerbread Martini. You'll need a cocktail shaker and cocktail jigger to make this drink. Prepare a martini glass by lining the rim with crushed gingerbread cookies or sprinkles. Add all of the ingredients into a cocktail shaker with ice. Shake for 30 seconds and then strain into a coup.
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Bring to a simmer over medium-high; simmer, stirring occasionally, until sugar is dissolved, about 5 minutes. Remove from heat; let stand 30 minutes. Pour through a fine mesh strainer into an airtight container. Store, covered, in refrigerator up to 2 weeks. For the Gingerbread Martini: Place 3 of the gingersnaps in a large resealable plastic bag.
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Email Get into the holiday spirit by making yourself a Gingerbread Martini! This Christmas martini is made with Baileys and vodka, and it tastes just like gingerbread! Creating This Gingerbread Martini Recipe
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Ingredients 1 lime wedge, for garnish 1 1/2 ounces citrus vodka 1 1/2 ounces gingerbread liqueur 1/2 ounce dry vermouth 1/4 ounce simple syrup Steps to Make It Gather the ingredients. The Spruce Eats / S&C Design Studios Cut a small slit in a lime wedge and rub it around the rim of a frozen cocktail glass.
DIY Gingerbread Vodka Moscow Mule • PMQ for two
Gingerbread Martini: Combine vodka, irish cream, half and half (or milk of choice) and gingerbread syrup in cocktail shaker with ice. Shake vigorously, pour into martini glass or over ice. Cocktail Rim and Garnish
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1. Gingerbread Mule Looking for a festive cocktail that embodies the flavors of the holiday season? Look no further than the Gingerbread Mule! This spicy-sweet cocktail is made with ginger/cinnamon-infused vodka and a molasses simple syrup, mixed with fresh lime juice and topped with spicy ginger beer.
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This is a fun drink to serve at parties during the Christmas season or when you're relaxing with family or friends. Everyone will be in the holiday spirit in no time! You could even make a mocktail version for the adults & little ones with decaf coffee, simple syrup (or honey), gingerbread syrup, and cream.
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How to Make Gingerbread Syrup. Combine the water, honey, molasses, ginger, and cinnamon in a saucepan on the stove. Bring the mixture to a boil over high heat stirring constantly. Continue to boil and stir for 3 minutes. Remove the pan from the heat and stir in the vanilla.
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Gingerbread vodka infusion. Peel and slice the ginger finely. Put all ingredients into an airtight bottle or jar and let rest rest for 2 weeks. Strain into a bottle through a very fine sieve. Store until needed. 100 g dark muscovado sugar. 50 g Lyle's Golden Syrup (or other golden syrup) 150 g water.
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Vodka Half and half (or heavy cream) Gingerbread syrup These three simple ingredients make magic in the glass: mostly because of the heavily spiced syrup! But it's easy to make at home: here's how! Making homemade gingerbread syrup (and a substitute) This Gingerbread Martini has the best cozy flavor because of the homemade gingerbread syrup!
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1 In a cocktail shaker, combine the vodka, creme de cacao, gingerbread syrup, half-and-half, and ice. Cover and shake vigorously for 15 to 20 seconds. Strain into 2 chilled martini glasses. Step. 2 Top each martini with a dollop of whipped cream and gingerbread cookie crumbs. Serve with more gingerbread cookies, if you like.
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Place crystallized ginger in mason jar or air tight glass bottle. Then add whole cloves. Next add ground allspice and fresh ginger. Then pour molasses into jar using a funnel. Finally, pour vodka over ingredients, replace cap, and shake well. When ready, add a cute gift tag for gift giving.
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Experience the allure of the Gingerbread Espresso Martini, where the rich dance of vodka, Irish cream liqueur, and coffee liqueur unfolds on the palate. The velvety essence of homemade gingerbread syrup mingles with the invigorating notes of espresso coffee, while a garnish of gingerbread cookies adds a delightful finishing touch.
DIY Gingerbread Vodka Moscow Mule • PMQ for two
Guided. Spiked Strawberry Slushies for a Crowd KitchenAid. pomegranate juice, agave nectar, frozen strawberries, orange juice and 3 more. Ginger Lavender Infused Vodka Slush KitchenAid. fresh ginger, water, fresh lemon juice, dried lavender, vodka and 3 more. Sparkling Grapefruit Cocktails KitchenAid. grapefruit, rosemary leaves, fresh ginger.
DIY Gingerbread Vodka Moscow Mule • PMQ for two
Chill the Glass: Place the rimmed glass into a freezer for about 10-15 minutes to chill it and let the rim better adhere to the surface. Assemble the Shaker: Fill a cocktail shaker with vodka, Irish cream, gingerbread syrup, the optional cream, and ice cubes. Shake: Secure the lid and shake vigorously for 15-30 seconds.
