Glazed Apple Pie Bars
Bake the bars for 45 to 50 minutes or until golden brown on top. To make the almond glaze, whisk the powdered sugar, milk and almond extract until smooth. Drizzle the glaze over the warm apple pie bars. Serve with ice cream if desired. Store in an airtight container at room temperature.
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Preheat Oven: Set to 350°F. Prepare Crust: Sift flour, 1 tablespoon sugar, and salt into a large bowl. Add shortening and cut into the flour using a pastry knife. Place egg yolks in a 2/3 cup measuring cup, fill the remainder of the cup with milk, and add to the dry ingredients. Mix well.
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Apple Pie Bars. Preheat the oven to 350 degrees. Prep a 9×13 baking pan by greasing the bottom with oil or non-stick spray. non-stick spray. In a large mixing bowl, with a hand mixer (or in a stand mixer with paddle attachment), cream the butter, sugar, and vanilla together for 2 minutes.
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HOW TO MAKE APPLE PIE BARS: Preheat the oven to 350*F degrees and prepare a 9×13 baking dish, line the dish with foil and spray the foil with non-stick spray for easy removal. In a large bowl, cream together the butter, sugar, and vanilla. Add in the eggs, one at a time, and mix until well combined. Over the same bowl, sift the flour and.
Glazed Apple Pie Bars
Preheat the oven. Cream butter and sugar together. Add eggs, one at a time. Mix in vanilla extract. Add cinnamon, flour and salt. Mix until well combined. Spread 3 cups of the batter in a greased jelly roll pan. Spread apple pie filling on top of dough.
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Coat apples well and then place on top of corn flake layer. Place the other rectangle of dough over the apples and pinch the crust together on the edges. In a small bowl, beat the egg whites until frothy and spread over the top crust. Bake at 350° for 1 hour. In a small bowl, whisk together the glaze ingredients.
Glazed Apple Pie Bars
Combine sugar, 2 tablespoons flour and cinnamon, then mix with the apples slices to coat them. Set aside. Combine flour and salt then cut the shortening into the flour mixture until coarse crumbs are formed. Beat together lemon juice, egg yolks and water and pour over flour mixture. Stir to mix, until combined.
Glazed Apple Pie Bars
Instructions. Grease a 15x10x1-inch baking pan. Preheat oven to 350°F. In a large mixing bowl, or bowl from stand mixer, cream together softened butter, granulated sugar and salt for 5 to 7 minutes until light and fluffy. The mixture should be light and lemon-colored.
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In a medium bowl, mix the peeled and sliced apples, granulated sugar, cornstarch, lemon juice, and cinnamon and nutmeg. Spread them in an even layer over the crust. Add the reserved crumbles over the top in an even layer. Bake for 55 minutes to 1 hour, until the top and edges are golden brown.
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Dust your work surface with flour again and roll out your 2nd crust slightly smaller than the first (about 14 x 19 inches). Place your second crust over the apple mixture and tuck and pinch your edges so they lay on top of the lip of the pan, press to seal. Apply the egg wash with a pastry brush.
Glazed Apple Pie Bars
Step 3: Make the apple pie filling. I like to do this while the crust bakes to save time. Add the filling ingredients to a large mixing bowl and toss to coat the apples in the spices and flour mixture. Step 4: Make the crumble or streusel topping as some may call it.
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Instructions. Preheat the oven to 375 degrees. In a mixing bowl, combine the flour and 3 tbsp sugar. Use the tines of a fork to cut the shortening into the flour mixture until a loose crumbly dough has formed. Add the egg yolks and milk to a bowl and beat to combine.
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Cube the cold butter and add it to the dry mixture. Incorporate the butter with a food processor, pastry cutter, or fork until pea-sized crumbs form. If you're using a food processor, just pulse a few times. Add the water, 1 tbsp at a time, until dough pulls together. Add more water if needed.
Glazed Apple Pie Bars
Preheat oven to 375°F. Line the bottom and edges of a 9×13 baking pan with parchment paper, leaving enough overhang on all sides for easier removal of bars.
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Roll out 1 portion of dough between 2 large sheets of waxed paper into a 17x12-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press crust onto bottom and up sides of pan; trim even with top edge. In a large bowl, toss the apples, sugar, flour, cinnamon and nutmeg; spread into crust. Roll out remaining dough to fit top of pan.
Glazed Apple Pie Bars
Directions. In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball. Preheat oven to 350°. Divide dough in half.
