Mai Tai Party Cocktail Recipe Sugar and Soul Co


Best Rum For Mai Tai Bar and Drink

The simple concoction of full-flavored rum, lime juice, almond orgeat syrup, and orange curaçao, smartly garnished with lime and mint, is a crowd-pleaser. It's tart, fruity, a bit nutty, rum-forward and undeniably refreshing. The Mai Tai is the perfect drink for a hot summer day poolside and is almost synonymous with a tropical vacation.


The Best Rum To Use In A Mai Tai Tiki Rum Lipo Lounge

Use a different flavor simple syrup, like grenadine, orange or any other kind. Make almond or orange flavored simple syrup by boiling 1 cup sugar with 1 cup water until the sugar dissolves. Let it cool then add 1-2 drops of almond or orange extract. Skip the simple syrup all together and add orange or pineapple juice.


Mai Tai Cocktail Recipe

Add the white rum, curaçao, lime juice and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds). Pour into a double rocks glass. Float the dark rum over the top. Garnish with a lime wheel and mint sprig. To make a classic Mai Tai cocktail, you need fresh lime juice and the right combination of rums.


Best Classic Mai Tai Recipe Crazy for Crust Recipe Mai tai recipe

0.5 oz orgeat ( Small Hands Foods Orgeat) 1 oz lime juice. Add all ingredients together in a tin with crushed ice. Shake briefly, about 5 seconds, and empty contents into a tropical-looking 14oz.


Mai Tai Cocktails Wiki Fandom

Just multiply the servings by the number of drinks you need. Measure the white rum, lime juice, orange curaçao, and orgeat syrup. Add everything to a pitcher, stir, and chill. When it's time for serving, pour the cocktail into a glass with ice. Top it off with the rum floater, and don't forget the garnish.


Mai Tai Recipe {Classic Cocktail} Belly Full

The Mai Tai is a classic cocktail from the tropical Tiki canon. Incorporating the key components of a good dose of rum, citrus, and exotic fruit flavours in the form of orgeat and orange curaçao, it's a timeless combination which has gone from strength to strength since its creation in 1944 at Trader Vic's bar in Oakland, California.


MxMo Rum Mai Tai roa ae! Science Of Drink

Here then, is a very standard starting point for the classic mai tai. — 2 oz aged Jamaican rum. — 1 oz fresh lime juice. — .5 oz orange curacao. — .25 oz orgeat. — .25 oz simple syrup.


Hawaiian Mai Tai Recipe with Pineapple Juice

Spawned from the rum-soaked genius mind of "Trader Vic" Bergeron, the mai tai is one of the most regal refreshments in the exotic-drink universe.Originally made with 17-year-old Jamaican rum, imported French orgeat, Dutch curaçao and fresh-squeezed lime juice, the mai tai quickly became a phenomenon; it also quickly became perverted. Hordes of Trader Vic-wannabes took wild stabs at recreating.


The Original Mai Tai A Couple Cooks

Putting bona fides aside, Smith & Cross Jamaican rum is prized by Mai Tai enthusiasts for two things: funk and flex. "It's a navy-strength rum, which clocks in at about 57% alcohol by volume.


Mai Tai Recipe Amanda's Cookin' Cocktails

Jeff "Beachbum" Berry's Mai Tai blend: Equal parts Rhum Clément V.S.O.P and Appleton Estate 12 Year Rare Blend. Martin Cate's Mai Tai blend: A blend of no more than three aged pot-still Jamaican rums. To achieve the ultimate complex flavor, try mixing multiple rums together to use in your Tiki cocktails. Jeff "Beachbum" Berry.


Best Classic Mai Tai Recipe Crazy for Crust Recipe Mai tai recipe

Different types of rum include white, black, gold, aged, Navy, Rhum Agricole, spiced, and Demerara rum. Using the proper rum for a Mai Tai is essential, as some rums will not blend in or complement the other ingredients. Most people agree that aged rum, usually Jamaican rum or those from the Dominican Republic, is ideal for making Mai Tais.


Which Is The Best Rum For Mai Tai

1/4 ounce orgeat. 1/4 ounce rich demerara simple syrup (with a 2:1 ratio of water to sugar) — use real, full-flavored sugar in this drink. 2 ounces aged pot still or blended rum. Combine all.


The best rums for a Mai Tai Decanter

1. Combine 1 ounce of light rum, 1 ounce of dark rum, half an ounce of Orgeat syrup and ½ ounce of orange liqueur in a cocktail shaker with plenty of ice. 2. Shake well until the drink is chilled, then strain over crushed ice. 3. Add 2 - 3 ounces of pineapple juice and adjust the amount of juice to taste. Traditionally, the mai tai is served.


Mai Tai Party Cocktail Recipe Sugar and Soul Co

Place all ingredients except the dark rum in a cocktail shaker, add ice, and shake. Float the dark rum. Pour the dark rum on top of the drink, and it will settle on in a single layer. Strain into a glass and garnish. Strain the drink into a lowball glass. The traditional garnish is fresh mint and a lime wedge.


12/01/2020 Excellent! Sweet Alcoholic Drinks, Rum Drinks Recipes

The mai tai is the iconic tiki drink and has dominated cocktail menus since the 1940s. As rum cocktails go, it's fruity, unabashedly tropical, and packs a heftier wallop than its carefree cousin, the daiquiri. Though it may be synonymous with Hawaiian backdrops and Polynesian flavors, the mai tai cocktail is said to have originated at Trader Vic's in Oakland, California in 1944—ground.


Best Rums for Your Mai Tai (With images) Good rum

instructions. In a cocktail shaker filled with ice, add the light rum, aged rum, lime juice, pineapple juice and orgeat syrup. Shake well to combine. Strain the ingredients into a rocks glass filled with ice. Hold a bar spoon upside-down over top of the drink and slowly pour the dark rum over the spoon.