Scotcheroos
Ooey Gooey Scotcharoos Time: 15 minutes Serves: 12 Ingredients: 1 cup white sugar 1 cup white corn syrup 6 cups Special Kay cereal 1 1/2 cups of peanut butter 1 tsp vanilla Topping: 6oz chocolate chips 6oz butterscotch chips 1/3 cup peanut butter Instructions: Grease 8x8" pan and set aside. Place Special Kay cereal into a large bowl.
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Ingredients You'll need 6 ingredients to make this recipe. Corn syrup - this recipe uses corn syrup. There's really no beating around the bush in this regard. The corn syrup adds sweetness and helps the Rice Krispie mixture to set and give that signature Scotcharoo flare. Granulated sugar
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Line an 8×8 or 9×9″ square pan with parchment paper. In a small saucepan, melt peanut butter, brown rice syrup, and maple syrup over low heat, just until everything is melted and smooth. (Don't bring to a boil) Remove from heat and stir in vanilla and salt. Pour over the cereal and stir to combine well.
Healthy Scotcheroos (Gluten Free + Vegan!) • One Lovely Life
Scotcheroos are the perfect gooey and chewy no bake treat bar! With a peanut butter rice crispy treat topped with butterscotch and chocolate! I remember I first tried scotcheroos at a church party, it wasn't exactly significant, except I remember loving this sweet no dessert.
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1. Add the corn syrup and sugar to a pot and place over medium heat. Stir frequently until sugar dissolves and the mixture comes to a boil then remove from heat. Don't let the mixture boil for long as it will harden. 2. Stir in peanut butter and mix well. 3. Add cereal and mix until fully coated.
The Easy Classic Scotcheroos Recipe Our Journey To Home
Decorate the Footballs! Melt the vanilla almond bark and stir in the oil. Pour the vanilla almond bark into a small Ziploc bag. Cut a very small piece off the bottom corner of the bag, then pipe on the football laces. Let the vanilla almond bark cool until it is set.
Scotcheroos Recipe Two Cups Flour
Pour the mixture over the puffed rice cereal, and stir together until well-combined. Transfer the mixture to the prepared pan, pressing it into an even layer. Melt the chocolate and butterscotch chips together, stirring until smooth.*. Pour the chocolate mixture over the cereal mixture, then smooth it into an even layer.
Scotcheroos Chasing Saturdays
Scotcheroos are a delicious blend of Rice Krispie cereal, chocolate and butterscotch chips, and peanut butter. This magical combination of ingredients turns into a rich, chewy, and decadent dessert bar that all your friends will absolutely love. One of the best things about our scotcheroo recipe is that it requires no baking!
Scotcheroos Simply Home Cooked KIF
Step 3. Once the bubbles have reached about an inch from the edge of the pot (or 170 degrees on an instant-read thermometer), cook for 90 seconds more until it reaches about 235 degrees. Remove from the heat. Step 4. Immediately stir in the peanut butter, vanilla and ½ teaspoon salt until combined.
White Chocolate Peanut Butter Scotcheroos The Gold Lining Girl
Cook honey, sugar, peanut butter over medium heat. Remove from heat and mix in cereal. Spread mixture in a pan. Top it off with melted chocolate and butterscotch chips. Chill, slice and you are done.
Ultimate Scotcheroos Recipe Incredible Soft, Chewy, Gooey Bars My
In a microwave safe bowl, melt your semi-sweet morsels with 2 TBSPS of coconut oil. Start with 45 seconds, stir and then if morsels need more time, do 30 second intervals until melted. Pour over the butterscotch layer and spread evenly. Chill in the refrigerator for 10 minutes. Sprinkle on the sea salt flakes.
Football Scotcheroos Easy
If you are ready to take classic scotcheroos to the next level, try this unique combination of Chex cereal, peanuts, and marshmallows with a soft peanut butter coating and covered with a thick layer of butterscotch chocolate. Gluten-Free Scotcheroos with marshmallows
Scotcheroos Chasing Saturdays
Scotcheroos are essentially rice krispies smothered in a peanut buttery, caramelly mixture and topped with chocolate and butterscotch. Interesting and yummy! (Also: slightly addicting.) The classic scotcheroo recipe uses corn syrup, granulated sugar, and peanut butter. My version is slightly different (but not any more difficult) by:
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Granulated White Sugar Light corn syrup - This gives the bars that ooey, gooey texture they are famous for. Creamy peanut butter - Want to add a crunch? Substitute chunky peanut butter. Do not use a natural peanut butter, grab the regular peanut butter. Vanilla - Adds the perfect depth of flavor in the bars.
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Grease a 9x13" pan and set aside. In a large saucepan, add the brown sugar, corn syrup and caramel topping. Turn the stovetop on low heat and stir until the brown sugar is dissolved. DO NOT let the mixture come to a boil. Once the sugar is dissolved, remove the saucepan from the heat.
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Full Recipe Instructions Recipe Details I love these tasty Scotcheroos because they're easy to whip up when I have a craving and they are the perfect blend of flavors and textures. There's so many reasons to love this recipe. TASTE: The blend of sweet chocolate and butterscotch with salty peanut butter makes this dessert addictively flavorful.
