A Dozen Divine Gumbo Recipes Louisiana recipes, Smoked goose, Gumbo
Preparation. In a cast iron pot, heat oil over medium-high heat. Whisk in flour, stirring constantly on low heat until dark Cajun roux is achieved. The color should be similar to dark milk chocolate. Add sausage to the hot roux and cook for 10 minutes on low heat. Stir in onions and garlic and cook for 10 minutes on low.
Goose Gumbo • Louisiana Woman Blog
Step 3. While roux is cooking bring goose, tasso or ham, tomatoes with juice, and water to a boil. Add roux mixture by large spoonfuls, stirring well after each addition, and simmer gumbo, covered.
Pin on Goose Soups & Stews
Advertisement Let's face it, goose breasts are tough, especially those from mature birds. Luckily, the muscle fibres can be broken by aging the meat longer or, as is the case with this Cajun-influenced recipe, through moist cooking methods and the addition of acidic ingredients. Whether you use goose meat from last fall's hunt or a snow goose harvested this spring, this full-flavoured stew.
Goose Gumbo • Louisiana Woman Blog
Instructions. Season geese with 2.5 teaspoons salt, .5 teaspoon granulated garlic, and .25 teaspoon cayenne pepper; set aside. Heat oil in a large, heavy soup or gumbo pot (about a 10-12 quart pot) on medium to medium-low heat. Add flour and stir until the flour and oil mixture turns into a dark roux, the color of dark chocolate fudge.
Goose Gumbo Louisiana Woman Blog
Cut up the duck or goose and season with salt and pepper. Pour cooking oil into large black iron pot or any other heavy cooking pot. Heat oil and add cut up duck or goose. Brown all sides of meat, gradually adding small amounts of water to keep it from burning. Keep browning it until you get a good dark crust on the bottom and sides of the pot.
Gumbo Goods
Preheat oven to 300 degrees. Add diced onion to the warm roux and turn the heat to medium. Sauté for about 5 minutes or until onion becomes soft. Then add diced green bell pepper, carrot, and celery, and sauté for another 5 to 7 minutes. Meanwhile, in an oven-proof pot, bring the chicken stock and water to a boil.
Goose Gumbo Recipe MeatEater Cook
Add the snow goose meat and Andouille sausage to the pot and reduce the heat to low. Simmer for about 1 hour, or until the meat is tender. After an hour, add the uncooked rice to the pot and continue cooking until the rice is cooked through, about 20 minutes. Season the gumbo with salt and pepper, to taste. To serve, ladle the gumbo into bowls.
CAMBRIDGE GOOSE GUMBO Wildside Adventures, LLC
Directions. Combine the oil and flour in a large cast-iron or enameled cast-iron Dutch oven, over medium heat. Stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux, the color of chocolate. In a hot saute pan, add the duck breast, fat side down, render for about 4 to 5 minutes, or until the fat is crispy.
Turkey Gumbo Recipe How to Make Turkey Gumbo Hank Shaw
Add the thyme, oregano, bay leaves and garlic and simmer over medium-low, stirring and skimming every 20 minutes, until the flavors have melded, about 2 hours. For a thinner gumbo, add water, as desired (up to 2 cups). Step 4. Stir in the duck meat just before serving and cook until warmed, 3 to 5 minutes.
Goose Gumbo • Louisiana Woman Blog
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Goose Gumbo Louisiana Woman Blog
Step 1. Melt goose fat in an 8-qt. Dutch oven over high. Sprinkle in flour; whisk until smooth. Reduce heat to medium-low; cook, whisking constantly, until roux is the color of peanut butter, 25.
Goose Gumbo For the story and a link to the recipe, go to … Flickr
Lightly salt and pepper all. Cover with lid, cook on low atop stove, stirring frequently, until soft. To cook fowl legs, lightly salt and pepper all sides and add to cold cast-iron skillet. Turn heat to medium and sear both sides of legs adequately. Add 1 cup tomato juice and 4 cups chicken stock to skillet and simmer legs.
[Homemade] Elk Sausage and Goose gumbo is even better as leftovers
stewed tomatoes, tomatoes and chilies, beer, 5 c. of goose broth, 2. T. Tabasco, Worcestershire sauce, black pepper, salt, bay leaves, and. thyme and cook 30 minutes. Separate the goose meat from the bones, and add the meat, and the okra. to the gumbo and cook 1 hr. If the gumbo loses too much moisture, add more beer.
Big Food, Big Garden, Big Life Goose Gumbo
Wine-friendly bayou country gumbo. DISCLAIMER - This is an essay about my recent experience digging down to my cultural roots deep in south Louisiana to cook smoked goose gumbo. I highly recommend you pour a glass of your favorite vinous drink - and keep the bottle handy - to sip as you come along on my bayou country adventure in my Colorado kitchen.
30 Minute Mardi Gras Gumbo
Step-by-step Authentic Gumbo: 1. Make the roux. in a large pot, combine flour and oil and cook, stirring constantly on medium low heat. You have to be careful to stir it constantly, on medium low heat, so that you don't burn it. It's easy, but takes patience. The darker the roux, the richer the flavor! 2.
WineFriendly Bayou Country Gumbo Wine Families of the World
In a large Dutch oven type pot heat 1 cup of oil, HOT. Add 1 cup each of finely diced celery, onion, green or red sweet pepper. Stirring frequently for 15 minutes, then make a roux by adding +1 cup of flour slowly, while continuously stirring. Once the roux has…
