Crockpot Smokies in Grape Jelly and Chili Sauce TASTYDONE
In a mixing bowl, combine 2 tablespoons (16 g) of flour and 1 cup (62.5 mL) of water to make watery BBQ sauces. For small smokies, thicken the sauce on the stove top over medium to low heat, leaving the smokies and about 3 tablespoons of sauce in the crock pot.
Grape Jelly Little Smokies (One Pot) One Pot Recipes
Smile. Place the can of jellied cranberry sauce in a medium sized sauce pot. Add the chili sauce. Add the mustard. A spicy brown mustard just adds a special flavor to this Little Smokies recipe. But, if you don't have it, the plain yellow mustard will work. Add the brown sugar. Add the lemon juice.
little smokies grape jelly chili sauce
This is a very old sweet and sour cocktail recipe for cocktail weenies with grape jelly and mustard; I remember looking forward to it as a kid at my mom's holiday parties.. In a medium saucepan over medium heat, mix grape jelly and mustard. When mixture begins to bubble, stir in cocktail wieners. Reduce heat and simmer until serving. I Made It
18 Sauces for Cocktail Meatballs, Weenies, and Sausages Delishably
Turn crockpot on high. When hot, add wieners and cover for about 15 minutes. Stir them around at least once during this time. Drain off any excess grease if needed. Combine mustards and grape jelly and add to crockpot. Reduce heat to low and simmer, covered, until ready to serve warm from crockpot. Add a bit of water if the sauce gets too thick.
Horderves Dozens of Quick and Easy Appetizers hubpages
These cocktail weenies are super easy to make in a slow cooker with only three ingredients for a crowd-pleasing treat! I was a little unsure at first about the grape jelly concoction, but now I won't do it any other way. It is so savory with just enough sweetness. I make this for potlucks, backyard BBQs, or any get-together, and it is always a hit.
18 Sauces for Cocktail Meatballs, Weenies, and Sausages Delishably
Instructions. In a non-stick saucepan, add bbq sauce, grape jelly, salt, pepper, garlic powder, paprika, chili sauce and cook on medium heat until everything is combined. Add mini sausages and stir everything together. Cover and cook for about 8 minutes. Garnish with finely sliced green onions and enjoy.
Little Smokies, smothered in a sweet tangy BBQ sauce are one of the
In large saucepan, stir together all ingredients. Heat to boiling over medium heat; reduce heat to low. Simmer uncovered 20 to 25 minutes or until thoroughly heated and wieners are plump. 2. Remove wieners from sauce to serving platter; pour sauce into small bowl. Serve with toothpicks or bamboo knotted party picks.
Little Smokies in Concord Mustard Sauce Sweet Tea (with Lemon)
Instructions. Place jelly and BBQ sauce in a crockpot and stir. Add weenies and cook on high for 2 hours. This recipe can also be made on the stove top. Just heat weenies in the sauce until boiling and then simmer for 15 minutes.
Crock Pot Little Smokies Recipe Just 3 Ingredients!
Honey garlic weiners - Use honey, brown sugar, soy sauce, and garlic in place of the sauce listed below. Use a different jam - Try raspberry instead of grape. Add a splash of Worchestershire - This adds even more flavor. Make it spicy - Add red chili flakes or sriracha for a little heat. Add 1-2 Tbsp mustard paste - For even more.
Crockpot grape jelly & BBQ meatballsonly 3 ingredients! I Heart
Drain the little smokies and place them in a medium-sized bowl. Add the chili sauce and grape jelly and stir. Or you can add everything to the slow cooker instead and stir. Place the lid on the slow cooker. Cook on HIGH For 2.5-3 hours or LOW for 4-5 hours, stirring occasionally. Serve with toothpicks for guests to eat the smokies with and enjoy!
Grape Jelly Little Smokies The Magical Slow Cooker
Instructions. Put the cocktail smokies in a 1.5 Quart slow cooker. In a small bowl, combine the jelly with mustard and stir. Pour jelly/mustard sauce over the cocktail smokies. Cover. Turn the slow cooker on Low for 3 hours or High for 2 hours.
grape jelly meatballs and cocktail weenies Grape jelly meatballs
Little Smokies Ingredients . Make these cocktail weenies with just three simple ingredients: a bottle of barbecue sauce, a jar of grape jelly, and mini smoked sausage links. To go the extra mile, you can make your own barbecue sauce and grape jelly at home — but it's really not necessary for this easy little smokies recipe!
Tailgating Tuesdays Crockpot Cocktail Weenies Anchors Aweigh
Preheat your oven to 350 degrees. 2. Place your cocktail weenies on a baking sheet. 3. Pour grape jelly over the top of the weenies. 4. Bake in the oven for 10-15 minutes, or until the jelly has melted and is bubbling. 5. Serve and enjoy!
beanie weenie recipe with grape jelly Oliva Hickman
To make cocktail weenies with grape jelly and mustard, you will need:-1 (12 oz) package cocktail weenies-1 (12 oz) jar grape jelly-1 (12 oz) jar yellow mustard. Instructions: 1. Preheat oven to 375 degrees F. 2. In a large bowl, mix together cocktail weenies, grape jelly, and yellow mustard. 3. Spread mixture evenly in a 9×13 inch baking dish. 4.
Grape Jelly Little Smokies The Magical Slow Cooker
directions. In a sauce pan place all the ingredients. Warm it on low simmer until the grape jelly and mustard combine to form a yummy sauce. (Approximately 20 minutes). People will not believe that the sauce is only grape jelly and mustard. You can make up something that sounds more expensive if you wish.
Cocktail Weenies w/ chili sauce, mustard, & grape jelly Crock Pot Slow
This easy recipe is perfect for parties and get-togethers. Simply preheat your oven to 350 degrees Fahrenheit, then line a baking sheet with foil. Thread each weiner onto a toothpick, then spread a small amount of grape jelly over top. Bake for 10-12 minutes, or until the weiners are cooked through. Serve immediately.
