Iโm loving grape nuts at the moment! Overnight grapenuts made with
3/4 cup Grapenuts cereal (Post) 1/2 cup warm water 3 eggs, well beaten 3/4 cup sugar 3 tbsp. butter, melted 1 cup dark corn syrup 1 tsp. vanilla 1/8 tsp. salt
Chewing on Some Apple Pie Investing Caffeine
Learning about grape-nuts and tasting the pie!!
Jo and Sue Grape Cream Pie (or Tarts)
Mix juice with grape-nuts and let stand for a few minutes until moisture is absorbed. 2. Press into a 9 inch nonstick pie pan. 3. Bake at 350รยฐ for 12 minutes. 4. Cool. Fill with fruit and yogurt or a pudding recipe from this chapter.
FileApple pie.jpg Wikipedia
directions. Combine grapenuts and warm water. Let stand until water is absorbed. Combine beaten eggs with all ingredients except pie shell. Fold in grapenuts. Spoon into pie shell. Bake at 350 for 50 minutes.
Sugar Rush Grape and Apple Pie for Two
Whisk together egg and water in a small bowl. Brush crust edge and lattice with egg wash; sprinkle lattice with turbinado sugar. Bake in preheated oven until crust is golden brown and filling is bubbly, 45 to 50 minutes, covering with aluminum foil during last 15 minutes of cooking if necessary to prevent overbrowning.
Jo and Sue Grape Cream Pie (or Tarts)
Whisk the egg in a small bowl. Ladle in 2-3 tablespoons of the hot grape juice mixture while whisking. Whisk well and then add the egg mixture back into the grape juice mixture, whisking well. . Add the butter, lemon juice and salt, whisking until the butter melts and mixture it smooth and glossy.
Concord Grape Apple Pie for Thanksgiving
INSTRUCTIONS. Moisten 1 1/2 cups of Grapenut cereal with 6oz of frozen apple juice concentrate. Spread this over the bottom of the pie pan (should cover the bottom and sides of one pan). If the mixture is not enough, just mix up a bit more in the same proportions. Date: Mon, 04 Oct 93 03:37:26 EDT From: Lana Porter Converted to MM format by.
Recipe Grape Pie
3 eggs, beaten. 1 cup dark corn syrup. 1 teaspoon vanilla. Unbaked pie shell ( home made or store bought) Pre heat oven to 350 degrees. Soak Grape-Nuts cereal in water till absorbed. Combine well, brown sugar, corn syrup, butter, salt, beaten eggs, vanilla. Add soaked Grape-Nuts. Place mixture in unbaked pie shell.
Sour Grape Pie Green Dot Labs
Directions. Mix grape-nuts and orange juice. Form a shell in a 9-inch pie pan. Place in freezer for 30 minutes. Use filling of choice. * not incl. in nutrient facts.
Grape Pie MyGreatRecipes
Recipes fun! Put Grape Nuts in water, let stand until all water is absorbed. Combine eggs, sugar and add corn syrup, vanilla and butter. Fold in softened Grape Nuts. Pour into an unbaked pie shell. Bake in 350 degree oven for 50 minutes or until filling is puffed completely across the top. Serve with vanilla ice cream or whipped cream.
Nothing in the House Anna Gillen's Grape Pie
Cool completely on wire rack. With an electric mixer, beat together cream cheese, yogurt, honey and vanilla for 5 minutes until well-combined and fluffy. Spoon into prepared pie crust and smooth top. Cover and refrigerate until set, at least 4 hours or preferably overnight. When ready to serve, prepare sugared cranberries.
Grape nut cookies (HEB + 1 syn) Grape nuts, Nut dessert, Nut pie recipe
SOUTHERN PIE aka GRAPENUT PIE 3/4 cup Grape-Nuts Cereal 1/2 cup warm water 3 eggs, well beaten 3/4 cup sugar 1 cup dark corn syrup (light is ok) 3 tablespoons melted butter 1 teaspoon vanilla 1/8 teaspoon salt 1 unbaked pie shell Combine cereal and water; let stand until water is absorbed. Meanwhile, blend eggs with sugar; add syrup, butter.
Grape Nut Pie 3/4 c. Grapenuts 1/2 c. warm water 3 eggs, beaten 3/4 c
Place mixture in bottom of pie pan and pat out until the bottom is covered as well as half way up the sides. Bake for 5 minutes. Meanwhile, combine condensed milk, eggs, lemon juice and zest with whisk until well blended. Pour into prepared pie crust and bake for 15 minutes. Allow to cool completely and then refrigerate for a couple of hours.
Jo and Sue Grape Cream Pie (or Tarts)
Bring quickly to boil, stirring until sugar is dissolved. Remove from heat. Beat eggs until foamy. Add small amount of hot syrup mixture to eggs, beating well. Add remaining amount of hot mixture to eggs and mix well. Stir in softened Grape-Nuts and vanilla extract. Pour into pie shell. Bake at 375 degrees F for 45 to 50 minutes.
Jo and Sue Grape Cream Pie (or Tarts)
Dust the top of the pie with granulated sugar. Place the pie on the lowest baking rack of the preheated oven and bake for 45 minutes. Check the pie after the first 30 minutes. If the crust begins to darken too much, turn the heat down to 350 F. Allow the pie to cool to room temperature before slicing and serving.
A delicious interpretation of the humble peacan pie. RECIPE Pastry
Preheat oven to 325ยฐF. In a medium bowl, combine eggs, sugar, and salt. Gradually add milk, mixing until thoroughly combined. Then, add vanilla and Grape-Nuts and stir until incorporated. Pour mixture into an 8x8-inch baking dish. Make a hot water bath by placing the baking dish in a large roasting pan filled with 2-inches of hot water.
