GrapeNuts Bread Grape nuts recipes, Cereal recipes, Grape nuts
Beat sugar and eggs together in large bowl. Add grape-nuts to mixture. Sift flour, salt, baking soda and baking powder together and stir thoroughly into Grape-nuts mixture. Pour into 2 greased and floured loaf pans. Bake at 350 degree for 45 minutes or until toothpick comes out clean. Cool and serve!
An old family recipe this GrapeNuts Bread is hearty and delicious
New Englanders have long enjoyed Grape-Nuts pudding, but we wondered how the cereal would do in other applications—like Grape-Nuts Banana Bread. Overripe bananas were key when making the bread. The browner they were, the better the finished. Read More. Print. Saved.
The English Kitchen Grape Nuts Bread
Position a rack in the center of your oven and preheat the oven to 350°F (177°C). Spray a loaf pan with cooking spray, or line with parchment paper and then spray with cooking spray. Combine dry ingredients. In a mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, cinnamon and salt.
GrapeNuts Bread A Family Feast
In a bowl, combine the buttermilk and cereal; let stand for 10 minutes. Add egg. Combine the dry ingredients; stir into cereal mixture just until moistened. Spoon into two greased 8x4x2 inch loaf pans. Bake at 375 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from.
GrapeNuts Bread. Nut Bread, Gluten Free Bread, Delicious Bread, Bread
Mix the yogurt and the milk together in a large mixing bowl until smooth. Add the Grape Nuts cereal, and set aside for 10-15 minutes. Add the rolled oats, honey and salt, mix well. Add one cup of flour and mix to incorporate it, then add the instant yeast. (If you prefer to use active dry yeast, you must proof it in warm water with a little bit.
grape nuts bread ChinDeep
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
The English Kitchen Grape Nuts Bread
23 23SharesBanana Grape-Nuts Bread is my absolute favorite banana bread recipe that goes all the way back to my childhood. Whenever I share this with other people, they always like it. The Grape-Nuts add a nice nutty flavor and texture. I also like the way the crust sets up on it. Make it even better by.
The Iowa Housewife Sue’s Grapenuts® Bread
How To Make grape-nuts quick bread- mom's. Heat milk until almost, but not quite boiling. Pour milk over cereal and let stand until cool. Sift flour once, measure, add baking powder, salt, and sugar, and sift again. Add egg and shortening to cereal mixture and mix well. Then add flour mixture and stir enough to dampen flour.
A Taste of Alaska The REAL Grape Nut Bread
1 ¼ cups water, at room temperature. 1 ½ teaspoon salt. 2 tablespoons margarine, cut into small pieces. 2 tablespoons sugar. 2 tablespoons instant nonfat dry milk. ¾ cup Grape-Nuts® cereal. 1 ½ cups bread flour. 1 cup whole wheat flour. 2 teaspoons active dry yeast.
Classic GrapeNuts Bread Recipe
Instructions. In a large bowl, mix Grape-Nuts cereal, buttermilk and raisins and let sit for 15 minutes. Preheat oven to 350 degrees. After 15 minutes, add baking soda to grape nut mixture and stir. In a medium bowl, sift sugar, flour and baking powder and stir into grape nut mixture. Use a wooden spoon for this, the dough is very dense and sticky.
The English Kitchen Grape Nuts Bread
1. In a bowl, combine the grapenut cereal, bran and brown sugar. 2. Stir in the boiling water and set aside until cool. 3. In another bowl, combine the yeast, granulated sugar and warm water. Let it stand until frothy, about 5 minutes. The froth shows you that the yeast is alive and kicking :) 4.
The English Kitchen Grape Nuts Bread
How To Make Grape-Nuts Bread. In a large bowl, soak Grape-Nuts in buttermilk for 30 minutes. Preheat oven to 350 degrees. Prepare 2 loaf pans with a light coating of cooking spray. Beat the eggs in a separate bowl. Add eggs and sugar to the Grape-Nuts mixture.
grape nuts bread ChinDeep
Instructions. Preheat the oven to 350 degrees and line a 9×4-inch loaf pan with parchment. In a medium bowl, pour the scalded milk over the cereal and allow it to cool. In a separate bowl, sift together the flour, baking powder, salt, and sugar. Add the beaten egg and melted butter to the milk and cereal, then stir to combine.
Buttermilk Banana Nut Bread a quick bread from Lana’s Cooking
Sift the flour and baking powder together. Whisk in the salt. Add to the milk mixture and stir together just to combine. Pour into your prepared loaf tin. Bake for about 1 hour until risen, golden brown and a toothpick inserted in the centre comes out clean. Tip out onto a wire rack to cool.
The English Kitchen Grape Nuts Bread
Yield: 1 loaf (2 lbs, 16 slices)Ingredients: 1 ¼ cup water, 90-110 degrees 3 Tbs olive/canola oil 2 Tbs sugar 1 tsp salt 2 ¼ cup bread flour 1 ½ cup whole wheat flour ¾ cup Grape-Nut® cereal 2 tsp active dry yeast ½ cup raisins Directions: For best results, all ingredients should be room temperature. Add ingredients to bread machine in order suggested by the manufacturer. Select basic.
GrapeNuts Bread Recipe
Gently pat it into the pan's corners and smooth the top. Let stand for 15 minutes. Bake for 50-55 minutes, until a toothpick inserted deep into the loaf (near the center) comes out clean. Cool the bread in the pan for about 10 minutes, and then carefully remove from pan to finish cooling completely on a wire rack.
