Unbelievably Good Shredded Apple Pie 100KRecipes
Sprinkle the flour, sugar, cinnamon, nutmeg and lemon juice over the apples. Cook over medium low heat just until the apples start to soften, about 10-15 minutes. Stir several times during cooking. Roll one pie dough ball on a lightly floured surface using a rolling pin. Roll into about a 12-inch circle.
Grated Apple Pie The House of Elyn Ryn
Apple pie is as American as baseball and . . . apple pie. Grated Apple Pie is a variation that resembles a custard more than the traditional chunky apple pie most people are familiar with. In this blog post, you'll get my version of this pie, which I humbly call Irene's Grated Apple Pie. Skip to Recipe. The History of Irene's Grated Apple Pie
Oops! Flickr
1 cup chopped pecans. Combine the sugar, flour, cinnamon and salt in a large bowl. Add the apple and toss gently. Stir in the egg and butter. Spoon mixture into pastry shell and sprinkle the top with the pecans. bake at 400 degrees for 10 minutes. Reduce oven to 350 and bake an additional 50 minutes. Serve plain or with ice cream.
Grated Apple Pie The House of Elyn Ryn
Spoon apple mixture into unbaked pie shell, then scatter streusel evenly over the top. Bake in a preheated 400°F oven for 10 minutes, then reduce the temperature to 375°F and continue to bake for an additional 25-30 minutes until the filling is bubbly and the streusel topping is dappled with brown. Remove pie from oven and let cool for 20-25.
Pin on RSweet Treats
Place on the top or upper-middle rack of the oven and bake for 10 minutes; then lower the heat to 350 degrees and bake for another 45−50 minutes. Cover the edges of the crust with aluminum foil as needed to prevent over-browning. Cool the pie in the pan on a wire rack. Mix together the sugar, flour, cinnamon, salt, and apples; then combine.
Grated Apple Pie Ricardo Recipe Apple recipes, Desserts, Pie
Transfer pie to sheet tray in the oven and bake until light golden brown, about 20 minutes. Reduce heat to 375°F (190°C) and continue baking until deep golden brown, about 25 minutes longer. Remove from oven and allow to cool at room temperature for at least 2 hours before serving.
Grated Apple Pie
Preheat oven to 350 degrees. In a large bowl mix the sugar, starch and spices together. Cut the apples into quarters (4 pieces), cut out core and place them in a large bowl of water with about 2 teaspoons of salt (stops the oxidation). Grate the quartered apples, flesh side down.
Memoirs from My Kitchen.. Grated apple pie.. the absolute best apple
Preheat oven to 350 degrees F. (*After you grate the apples, squeeze out any excess liquid they create.) In a large bowl, beat together the sugar, butter, flour, vanilla, cinnamon, salt and eggs with an electric hand mixer on medium speed. Beat until combined. Fold in the shredded apples.
Memoirs from My Kitchen.. Grated apple pie.. the absolute best apple
directions. Grate the apples. Drain and squeeze pulp to get out as much moisture as possible. Mix apples, sugar, cinnamon, butter, flour and egg in a bowl. Pour into an unbaked pie shell. Bake 350 degrees for 50-60 minutes, until top is golden brown.
Grated Apple Pie The House of Elyn Ryn
This unusual recipe is made with grated apples and a cream mixture poured on top! How to Make Shredded Apple Pie Ingredients. 3 Granny Smith apples, peeled and grated; ½ stick unsalted butter, melted; 1-½ cups sugar; 2 tablespoons flour; 1 teaspoon cinnamon; 1 teaspoon nutmeg; ½ cup milk; 2 eggs, beaten; 1 prepared pie crust; 1 egg yolk; 1.
LuLen’s Grated Apple Pie Dessert recipes, Apple recipes, Recipes
Grated Apple Pie. The Crust. 1 1/2 cups flour. 1/2 teaspoon salt. 6 tablespoons cold unsalted butter, cubed. 2 tablespoons cold shortening. 3 to 4 tablespoons ice water. Whisk flour and salt together in a food processor. Add cubed butter and shortening. Pulse until the mixture resembles a coarse meal with pea-sized bits of fat throughout.
Grated Dutch Apple Pie Portlandia Pie Lady
Instructions. Preheat oven to 350. Place the grated apples in the frozen pie crust. Mix together the egg, sugar, melted butter or margarine, vanilla, and cinnamon or apple pie spice. Poor over the grated apples inside of the piecrust. Bake for 60 to 70 minutes, until the pie is set and the apples are golden brown.
The Tasty Pantry Grated Apple Pie
Instructions. Preheat oven to 450 degrees F. Place the crust into a 9-inch pie dish. Cut off any overhanging crust and crimp the edges. In a bowl, mix together the sugar, flour, cinnamon, nutmeg, and salt. Sprinkle 3 tablespoons evenly in the bottom of the crust and set the rest aside.
Shredded Apple Pie Life In The Lofthouse
Step 2. Add 1 ½ cups of granulated sugar, ½ cup of softened butter, 2 large eggs, 3 tbsp of all-purpose flour, 2 tsp of vanilla extract, 1 tsp of ground cinnamon, and a pinch of salt to the mixing bowl. Step 3. Beat together using an electric mixer until combined. Step 4.
Grated Apple Pie with Streusel ToppingEasy Riverhead, NY Patch
I made the grated apple pie with homemade crust today. It was a hit. I tweeked a few things. I added 1 T. fresh lemon juice to the grated apples, doubled the cinnamon, added 1/4 cup raisins, traded out the flour for culinary thickener and used chilled coconut oil & butter in the crust. Husband liked it. Give my thanks to Sylvia for the recipe. Pat
Grated Apple Pie
Remove any excess dough. In a bowl, quickly combine the apples with the lemon juice to prevent oxidation. In another bowl, combine the sugar, cornstarch, and cinnamon. Add the apples and stir to combine. Spoon into the crust and lightly press the filling. Bake for about 50 minutes or until the crust is golden brown. Cool on a wire rack.
