Tater Tot Casserole Simply Stacie
Directions. Preheat an oven to 350 degrees F (175 degrees C). Grease a large casserole dish. Heat the vegetable oil in a skillet over medium heat; cook the onion in the hot oil until softened, 5 to 7 minutes. Mix the cooked onions, tater tots, mushroom soup, sour cream, butter, pepper, and salt together in a large bowl until the tater tots are.
green bean and potato casserole
Remove the pan from the heat and stir in the can of soup and season with a little salt and pepper. Now assemble the casserole. Lightly grease a 9×13 pan. Add the meat mixture. Then sprinkle on the grated cheese. Then add the tater tots (frozen). Bake at 350°F (177°C) for 35-40 minutes.
Tater Tot Casserole Recipe Insanely Good
Instructions. Preheat oven to 375 degrees. Spray a 9×13 baking dish with non-stick spray. Add the ground beef, onion, and garlic to a large skillet and cook, breaking the meat up as it cooks, until the beef is cooked through. Drain the fat and add the beef mixture to a large mixing bowl.
Greater Tater Casserole Elk River Living
Instructions. Preheat your oven to 375F and move the rack to the top third of the oven. Add the beef and onions to a skillet and cook over medium-high heat, stirring occasionally and breaking the beef up with your spoon, until it's browned and the onions have softened (about 7-8 minutes).
annies home Tater Tot Casserole
You will need a 13 x 9 x 2 inch baking dish to make this casserole. Begin by giving the inside bottom and sides of the dash a thin layer of butter. Place a layer of tater tots on the bottom of the dish. The recipe calls for a 2lb bag of tater tots. I used all but about 20 of them to cover the bottom of the dish.
Tater Tot Casserole The Gunny Sack
When it's ready, drain any excess grease or fat. 3. Add the seasoning. Stir in the Worcestershire sauce, salt, pepper, and garlic powder. 4. Mix the filling. In a large bowl, combine the beef and onion mixture with sour cream, condensed cream of mushroom soup, corn, and 1 cup of shredded cheese. 5.
TaterTopped Casserole Recipe Taste of Home
Preheat the oven to 375°F. Brown ground beef and onion over medium heat until no pink remains. Drain any fat. In a bowl mix the thawed vegetables, soup, milk, seasonings, beef mixture, and ½ cup shredded cheese. Spread into a 3qt (or 9×13-inch) casserole dish. Sprinkle the remaining cheese on top.
Tater Tot Casserole Simply Stacie
Step 2: Then add the cooked beef to the slow cooker along with the corn, cream of mushroom, diced onion, milk, sour cream, Worcestershire sauce, and spices. Stir everything to combine. Step 3: Add the tater tots in a single layer on top of the entire meat mixture. Step 4: Cover with the lid and cook on low for 4 hours.
Tater Tot Casserole
Preheat oven to 375 degrees F. Grease a 9×13-inch baking dish. In a large bowl, stir together all of the ingredients until thoroughly combined. Pour into prepared baking dish and bake until golden brown and bubbling, 30 to 45 minutes. Let rest for 10 minutes before serving.
Tater Tot Casserole Recipes Food and Cooking
Pour the condensed mushroom soup evenly over the beef mixture. Add a layer of cheddar cheese and a final layer of tater tots arranged symmetrically and evenly on top. Bake for 40-45 minutes until golden brown and cheese has melted completely and sauce is bubbly. Allow the casserole to rest for 5 minutes and serve warm.
Ultimate Tater Tot Casserole Recipe So Good Blog
Preheat oven to 350°F. Grease a 9x13 inch baking dish with non-stick cooking spray and set aside. In a large skillet brown the ground beef along with the onion, garlic powder, salt, pepper, and Worcestershire sauce until the beef is no longer pink. Draine grease if necessary.
Kicked Up Tater Tot Hotdish The Pioneer Woman, Pioneer Women, Tater Tot
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). ALLRECIPES/VICTORIA JEMPTY. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes. Stir in condensed soup; season with salt and black pepper.
Tater Tot Casseroles Recipe Taste of Home
Corned Beef Tater Tot Casserole Prep Time 10 mins. Cook Time 60 mins. Total Time 70 mins. Servings 8 servings. Yield 1 (9x13-inch) casserole. Ingredients. 1 tablespoon olive oil. 2 (12-ounce) cans corned beef (such as Libby's) 1 small yellow onion, chopped. 1 medium green bell pepper, cored and chopped.
Easy Tater Tot Casserole with Ground Turkey Simply Being Mommy
Instructions. Preheat the oven to 375° and have ready a greased 9x13" casserole dish. Add the ground beef, 1 ½ teaspoon salt, and 1 teaspoon pepper to a large sauté pan over medium-high heat. Break apart and cook until the pink no longer shows (about 10 minutes).
Tater Tot Casserole
Continue to cook and whisk constantly until the sauce thickens, about two to three minutes. Transfer the ground beef mixture to a 9×13 inch casserole dish in an even layer. Top with two cups of cheese. Arrange the tater tots in a single layer on top of the cheese. Bake in the preheated oven for 30 minutes.
Tater Tot Casserole Food Fun Friday Mess for Less
Drain the grease. Once drained, add the ground beef and onions to a large bowl. Next, add the salt, pepper, garlic salt, sour cream, cream of chicken soup, shredded cheddar cheese, and milk. Mix well. Pour into a greased 9″ x 13″ casserole dish. Top with an even layer of tater tots.
