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Cantaloupe is packed with antioxidants and more vitamin C and A than, say, honeydew. In terms of calories, the Galia melon has just 24 per each 100-gram serving. If looking at the glycemic index, watermelon has a score of 72, higher than the score of 55, which is considered low, while other melons, like the canary or crenshaw, hover around 65.
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Sugar Baby is a compact watermelon variety with a dark green rind and red flesh. The Sugar Baby melon variety was introduced in 1969 and is known for its compact size weighing in at 8-10 pounds per fruit. It is the perfect personal-sized watermelon. In fact, these small watermelons are sometimes called icebox watermelons because they can easily fit into the refrigerator and are about the same.
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Grace Canaan. The coloring of your watermelon helps indicate the ripeness of the fruit. You should pick a melon that has a strong, consistent stripe pattern. The green stripes should be a deep, dark green, while the pale stripes should be a creamy, light yellow. Additionally, you may want to choose a dull-looking watermelon.
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11. Little Darling. 'Little Darling' is a small, early maturing hybrid watermelon variety that bears oblong, five to seven-pound fruit with dark green rinds. These personal-sized fruits have a high sugar content, which means their red flesh is super sweet.
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30. Honeydew Green. You can trace this melon's history in some of its alternative names: 'White African,' 'White Antibes,' and 'Melon d'Antibes Blanc d'Hiver,' which is French for "white winter melon from Antibes.". Antibes is a town located on the Cote d'Azur.
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Most of us are familiar with the oblong, dark green watermelon with vibrant, ruby red pulp, but melons may also be light pink, yellow, and even orange. Size can vary among watermelons from small 5 pounders (2 kg.) to a monstrous 200 pounds (91 kg.). There are four basic types of watermelon: seedless, picnic, icebox, and yellow/orange fleshed.
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Estrella Watermelon. This watermelon cultivar produces elongated fruits at around 20 to 24 pounds. Large and uniform in shape, it would be a nice addition to any fruit and vegetable garden. Both the dark- and light-green stripes on the rind and the red seeded flesh inside are exceptional in quality.
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The melon is large, somewhat pear shaped, with dark green skin marbled in different shades of lighter green. The rind is about 1/2 inch thick, the flesh bright red or scarlet. The seeds are.
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Plant watermelons in full sun. Watermelons grow best in loose, well-drained, but moisture-retentive soil rich in organic matter. Add aged compost and aged manure or a commercial organic planting mix to the planting bed before planting. Turn the soil to 12 inches (30cm) deep. Watermelons prefer a soil pH of 6.0 to 6.8.
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The watermelon (Citrullus lanatus) is one of the largest types of melon. This is a green-skinned melon that often has dark-green stripes. The thick melon rind hides vibrant red melon flesh that is very succulent. The most common type of watermelon is the kind with red or pink colored flesh.
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These melons are oblong with a light green or yellow rind. Compared to many other watermelon varieties, which have a rind decorated with stripes, the Sweet Princess has more of a marbled pattern. Inside this rind is red-pink flesh sprinkled with black seeds. These watermelons can weigh anywhere from 20 to 30 pounds.
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The watermelon's often overlooked rind (green outer layer) is a good source of fiber and contains other essential nutrients like potassium and antioxidants. You can eat watermelon rind raw or.
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Look at the color on the bottom. An immature watermelon will have a white bottom; a ripe melon will have a cream- or yellow-colored bottom. Press on it. If the watermelon sounds like it gives a little, it's ripe. (Note: Rhodes doesn't like this method because it can ruin the quality of the fruit.) Check the tendril. If it's green, wait.
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Carolina Cross - enormous, often over 100 pounds, "the" variety for record-breaking weights. Charleston Gray. Developed in 1954 by Charles Andrus, a plant breeder with the USDA (United States Department of Agriculture) in, you guessed it, Charleston, South Carolina. Its rind is a light, slightly dusty-looking green.
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The green melon is known for its refreshing taste and juicy flesh. There are several varieties of green melons, each with its own unique characteristics. Some popular varieties include the honeydew melon, the Casaba melon, and the Persian melon. These melons differ in terms of size, shape, and flavor.
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This new variety features a round-to-oval watermelon with a traditional triploid rind that is medium-green with dark-green stripes. The flesh is bright red and crisp with very small pips. High Brix gives it a delicious, sweet flavor. It produces high yields of 15- to 17-pound fruit with excellent shipping capabilities. Available from Clifton.
