Thai Guavas Information, Recipes and Facts


Allahabad being popular for guava, is referred as the "City of Green Gold".

Cut guava fruit into small cubes and place in a bowl. Retain seeds and peel separately. Make guava juice: Place guava peel and seeds in a blender, then add water, lemon juice, and honey. Blend on medium speed until smooth, about 2 minutes. Run the guava juice through a sieve to get rid of any pulp or waste.


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Guava, a tropical fruit with a rich and diverse cultural significance, has been a staple in the culinary traditions of many societies for centuries. Its sweet and tangy flavor, combined with its versatility in both savory and sweet dishes, has made it a beloved ingredient in various cuisines around the world.


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Guava ( / ˈɡwɑːvə / GWAH-və) [1] is a common tropical fruit cultivated in many tropical and subtropical regions. [2] The common guava Psidium guajava (lemon guava, apple guava) is a small tree in the myrtle family ( Myrtaceae ), native to Mexico, Central America, the Caribbean and northern South America. [2]


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The guava ( Psidium guajava L.) tree ( Figure 1 ), belonging to the Myrtaceae family, is a very unique and traditional plant which is grown due to its diverse medicinal and nutritive properties. Guava has been grown and utilized as an important fruit in tropical areas like India, Indonesia, Pakistan, Bangladesh, and South America.


Thai Guavas Information, Recipes and Facts

China The second highest producer of guava is China, where it is mainly grown in the southern regions. In 2011, China produced 4,366,300 metric tons of guava, a significant increase over previous years. Its export value is anywhere from $1.58 to $4.54 per kilo (about 2.2 pounds). Thailand


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One hundred grams of guava pulp contain 0.95 g fat, of which 0.27 is saturated. Zero, on the other hand, is exactly what it "weighs" in terms of cholesterol. From 'Armrood' to 'Zero point,' 26 interesting facts and figures about guava: varieties, nutritional facts and recipes to enjoy this evergreen Caribbean fruit.


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The guava is almost pear-like in shape and usually has green or yellow skin protecting a pink or white flesh which is incredibly sweet (via Lacademie ). So, which country has a monopoly on these.


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Guava is the stuff of tropical drinks and beach dreams for many Westerners, a pathway to paradise. Lately the fruit has attracted attention as a new superfood, with growing evidence pointing to its medicinal benefits for diarrhea, diabetes, and other ailments.


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Guava (Psidium guajava L.) is a tropical fruit with great economic value. Guangdong is one of the most important guava production areas. In November 2019, guava wilt disease (GWD) was observed in a 10.6 HA commercial orchard in NanSha district, Guangzhou, Guangdong (22°37'37.626" N, 113°35'56.089" E.


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China. Share in Export. 2022. 3.29% Rank 8. Share in Import. 2022. 20.04% Rank 2. Share in Production. 2020. 4.33% Rank 4. Export Volume. 2022. 43.42M KGs. 1Y -7.57%. Import Volume. 2022. 291.11M KGs.. People who viewed Fresh Guava also viewed. Fresh Guava in South Africa. Fresh Guava in Mexico. Fresh Guava in Thailand. Fresh Guava in India.


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Guava (Psidium guajava L., Myrtaceae) is a Neotropical fruit that is widely consumed around the world.. (F-H) The most common variety in Central Mexico 'media china' and its variation. (I.


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The consumption of guava fruits around the world and their medicinal properties have made it the most important among the minor tropical fruits, with an estimated world production of 2.3 million tons per year between 2015 and 2017, and the highest production in India, followed by China, Mexico, Egypt, and Brazil (Altendorf, 2018, 2019).


Growing Guava in the Backyard A Full Guide Gardening Tips

Guava, scientifically known as Psidium guajava L., is a fruit tree commonly grown for its sweet and fragrant fruits. Its genetic diversity is crucial for its ability to adapt to different environmental conditions, resist pests and diseases, and produce improved varieties through selective breeding.


22 Different Guava Tree Varieties ProGardenTips

guava. Guava fruit (Psidium). guava, ( Psidium guajava ), small tropical tree or shrub of the family Myrtaceae, cultivated for its edible fruits. Guava trees are native to tropical America and are grown in tropical and subtropical areas worldwide. Guava fruits are processed into jams, jellies, and preserves and are common pastry fillings.


Vietnamese Guava Fruits and Types

Guava fruit is a nutritious and healthful food that is rich in several important nutrients. According to the United States Department of Agriculture, 100 grams (g) of raw guava fruit contain: 68.


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The guava belongs in the Myrtaceae family, known for having numerous species with high antioxidant activity ().On the other hand, the Psidium genus has ~ 150 species of shrubs, of which Psidium guajava L. is the best known and distributed worldwide ().Regarding its phenology, this shrub flowers mainly in spring and fruiting can appear throughout the year, mostly during the summer months ().