Oatmeal Gumdrop Cookies Nana's Christmas Recipe
Preheat the oven to 350 degrees Fahrenheit. With an electric mixer, beat together the shortening and 3/4 cup sugar on medium speed until light and fluffy. Beat in the almond extract. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture and mix well.
Gumdrop Cookies Echoes of Laughter
Chewy oatmeal gumdrop cookies that have become a Christmas cookie tradition. 4.50 from 2 votes. Print Recipe Pin Recipe. Prep Time 10 minutes mins. Cook Time 12 minutes mins. Course Dessert. Cuisine American. Servings 48 Cookies. Ingredients . 2 1/2 Cups All-Purpose Flour Gluten-Free Flour Swap;
Pin on Holiday Cookie Swap
Combine flour, baking powder, baking soda, and salt in a separate bowl; gradually stir into creamed mixture until combined. Stir in oats, coconut, pecans, and gumdrops. Roll dough into walnut-size balls and place 2 inches apart onto prepared cookie sheets. Use a fork dipped in flour to gently flatten cookies. Bake in the preheated oven for 8 to.
Gumdrop Cookies Recipe Taste of Home
Add in the eggs and mix until combined. Sift the oatmeal, flour, salt, baking powder and baking soda together and add to the wet mixture. Fold in the gumdrops. Roll out cookies by hand using a large cookie scoop to measure. Place at least 2-3 inches apart on a lined cookie sheet and bake for 12-14 minutes.
Vintage Gumdrop Cookies with flavorful bursts of orange gumdrops
1 cup gumdrop (chopped and rolled in sugar) Cream sugars, shortening and eggs. Combine flour,baking powder, soda & salt, add to creamed mixture. Stir in oatmeal and gum drops that have been chopped and tossed sugar. Chill dough 2-3 hrs., roll dough in walnut sized pieces place 2" apart on ungreased cookie sheet.
OldFashioned Gumdrop Cookies The Kitchen Magpie
These gumdrop cookies were one of grandmas favorite cookie to make and have on hand. If it wasn't her peanut butter cookies, it was these that were filling her cookie jar. These cookies are sweet and crisp with a rolled oat base. The chewy gumdrops ad a great texture to chew through and brig that classic oatmeal cookie to a whole new level.
Oatmeal Gumdrop Cookies Nana's Christmas Recipe
Preheat your oven to 350°. Cream the butter or shortening and sugar until light and fluffy. Beat in the egg, followed by the almond extract. In another bowl, whisk together the flour, baking soda and salt. Slowly add the flour mixture to the creamed mixture and mix well.
CRISPY OATMEAL COOKIES Cooking Is Like Love
Simply Taralynn | Food & Lifestyle Blog. Grandpa's Oatmeal Gumdrop Cookies PREP TIME: 12 minutes COOK TIME: 25 minutes SERVES: 28-30 Cookies This recipe is special to me. My grandpa used to bake for us kids all the time and that is why I love baking so much. These gumdrop cookies were his specialty.
Whole Wheat Oatmeal Chocolate Chip Cookies • Fit Mitten Kitchen
Cut roll, using serrated knife, into 3/8-inch slices. Place 1 inch apart onto lightly greased cookie sheets. Bake 10-12 minutes or until lightly browned and set. Immediately remove from cookie sheets. Cool completely.
Oatmeal Gumdrop Cookies Recipe Land O’Lakes
Preheat oven to 350 degrees. Cream shortening and sugars. Beat in eggs and vanilla until well combined. In a separate bowl, combine the 1 3/4 cup flour, baking powder, baking soda and salt.
Soft and Chewy Oatmeal Chocolate Chip Cookies Live Well Bake Often
1/4 teaspoon salt. 1/2 cup chopped gumdrops. Combine sugar, butter and brown sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Reduce speed to low; add flour, oats, baking soda and salt. Beat until well mixed. Stir in gumdrops by hand.
Grandpa's Oatmeal Gumdrop Cookies Simply Taralynn
Mix well. Add dry ingredients and stir until blended. Stir in 3/4 cup baking gums. Roll into 1" balls and place on parchment lined baking sheet. Flatten slightly and place another baking gum on each cookie if you wish. Bake in a 350º oven for 10 to 12 minutes just until edges start to look golden. Yield: 3 1/2 dozen. from the kitchen of Betty.
Grandpa’s Oatmeal Gumdrop Cookies Simply Taralynn
Oatmeal Gumdrop Cookies Adapted from Quaker Oats | makes 4 dozen cookies. 1 stick plus 6 tablespoons butter, softened 3/4 cup firmly packed brown sugar 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla 1 1/2 cups all-purpose flour* 1 teaspoon baking soda 1 teaspoon ground cinnamon
Gumdrop Cookies Insanely Good
Stir in flour mixture until just combined. Fold in oats and gumdrops. Drop dough by heaping tablespoonful onto prepared baking sheets, leaving 2 inches between each cookie. Bake until edges are golden but still soft on top, about 15 minutes. Let stand on baking sheets for about 5 minutes. Transfer to wire rack to cool completely.
Mennonite Girls Can Cook Gumdrop Oatmeal Cookies
On low speed, beat flour mixture into sugar mixture until well blended. Stir in 3/4 cup of the quartered gumdrops. 3. Shape dough into 60 (1-inch) balls. Place 2 inches apart on ungreased cookie sheets; flatten each ball to 1 1/2-inch circle. On each dough round, sprinkle sparkling sugar and place 3 quartered gumdrops.
Pin on Favorite Recipes
In a medium bowl, whisk together flour, baking powder, salt, and baking soda. Gradually add flour mixture to butter mixture, beating just until combined. Stir in oats and gumdrops. Scoop dough into 1-inch balls, and place 2 inches apart on prepared pans. Bake until lightly browned, 9 to 11 minutes. Let cool on pans for 5 minutes.
