Strawberry Nachos with Cinnamon Chips The Gunny Sack
Assemble the Gyro Nachos. Preheat oven to 350F. Slice the pita bread into wedges, like a pizza. Place on a baking sheet and bake for 5 minutes or until warm and toasty. Remove the pan of pita and add the lamb and feta cheese on top. Place back in the oven to warm the lamb and cheese for 5 minutes or until the cheese is melted to your liking.
Greek Gyro Nachos Greek gyros, Gyro pita
Gyro Nachos - pita bread - olive oil - gyro meat - cucumber - tomato - olives - feta cheese Tzatziki Sauce - greek yogurt - lemon juice - fresh dill - garlic, grated - cucumber, shredded - olive oil - salt 1. Preheat oven to 375 degrees F. 2. Cut pita bread into 8 triangles. Place on baking sheet and drizzle olive oil. Toast the bread for 5-8 minutes or until slightly golden.
Mediterranean Meets Mexican with Gyro Nachos
1 box of Trader Joe's Pita Bite Crackers; 2 tbsp. of Trader Joe's Tzatziki Creamy Garlic Cucumber Dip; 2 tbsp. Trader Joe's Greek Olive Medley in brine
Greek Gyro Nachos Life's Ambrosia
Step 2. Baked Pita Chips: Preheat oven to 400°F (200°C). Separate pitas around the circumference into 2 flat circles and place 3 on baking sheet. Stir together butter and oregano and brush over pitas. Sprinkle with half of the salt and bake for about 4 minutes or until golden. Repeat with remaining pitas.
GreekAmerican gyro nacho recipe. Milk Recipes, Light Recipes, Potato
Instructions. . Cook lamb, garlic, yellow onion, oregano and salt and pepper in a pan over medium heat. Cook until lamb is cooked through and onions are softened 5 -7 minutes. . Preheat oven to 350 degrees. Place pita chips on a baking sheet. Top with ground lamb mixture and all but 1/4 cup of feta cheese.
Recipe for Greek Gyro Nachos Life's Ambrosia Life's Ambrosia
Add olive oil to a medium skillet over a medium/high flame. Add the ground lamb mixture to the pan. Cook until browned, about 10 minutes. Transfer cooked meat to a small dish, trying to keep out all the rendered fat.
Greek Gyro Nachos Life's Ambrosia
Making gyro nachos with baked pita chips is pretty easy! To do it, start by cutting the pita bread into triangles and spreading them out in a single layer on a baing sheet. Brush both sides of each triangle with olive oil and sprinkle them with salt.
Greek Gyro Nachos Life's Ambrosia
There are two types of cheese and well seasoned meat in my Gyro Nachos. The layers of tzatziki sauce and gyro meat blend into incredible Mediterranean flavored nachos. Both the gyro meat and tzaziki sauce can be prepared in advance making nacho assembly a breeze the day of your
Greek Gyro Nachos
Ingredients for Vegan Gyro Nachos . The ingredients are fairly easy to find, especially if you have an eco market or health food shop. The two main things that make this dish work extra well are: 1.) Use a vegan Greek yogurt or vegan Skyr style yogurt. Regular vegan yogurt is a bit too thin for the tzatziki.
Greek Gyro PIta Chip Nachos Nachos recipe
Spread the pita chips on a large plate or serving tray. In a small bowl, mix together the Greek yogurt, olive oil, and lemon juice. Sprinkle the tomatoes, cucumber, red onion, feta, and olives evenly over the pita chips. Use a spoon to lightly drizzle the Greek yogurt mixture on top. Serve immediately.
Gyro Nachos — Whiskey & Soba
Keep warm in a crock pot or in the oven. Prepare, chop, and slice all the toppings and put in serving bowls or containers. To prepare a walking gyro, start with your pita chips. Open the bag and gently crush or smash the pita chips into small pieces. Add your favorite toppings to the bag of crushed pita chips.
Greek Nachos Weelicious
Place the first eight ingredients (through salt) in a 4- to 6-qt. electric or stove-top pressure cooker. Lock lid in place. Set electric cooker on high pressure to cook 15 minutes. For stove-top cooker, bring up pressure over medium-high heat; reduce enough to maintain steady but not excessive pressure. Cook 15 minutes.
Greek Gyro Nachos Sarcastic Cooking
The second part is how to take that gyro meat and make the ultimate gyro nachos, giving you all the tastes of a classic gyro wrap. Using pita chips would make them even more like the real thing, but I'm a sucker for salty corn chips. You could also skip all the greens and chips and just cover your gyro meat with the harissa cheese sauce.
GYRO NACHOS {with Pita Chips} Take Two Tapas
Greek gyro nachos. Shutterstock. This super fun recipe from Life's Ambrosia is a perfect way to get your fix for Greek gyros in snack form. And, it has almost none of the standard ingredients you find in Mexican-style nachos. Instead of tortilla chips, it calls for pita chips, which you can either make yourself, or just grab a bag of store-bought.
Gyro Nachos Cooking With Carlee
Cover and cook on low for 6 to 7 hours or on high for 3 to 3 1/2 hours. Using a slotted spoon, remove chicken and onion from cooker, reserving cooking juices. Remove bones from chicken; shred chicken using two forks. In a bowl combine shredded chicken and onion; toss with enough cooking juices to moisten. Serve chicken mixture over pita chips.
Gyro Nachos Cooking With Carlee
Put paste in pan with meat and continue to cook until the meat is cooked through and any excess liquid has evaporated. Arrange chips over a rimmed sheet pan. Top with meat and feta cheese. 12 oz pita chips, 3 oz cumbled feta. Put in oven for 7-10 minutes. Sprinkle with reserved diced onion, tomato, and cucumbers.
