Gyro Plate Menu Chicken Dijon Mediterranean Catering & Delivery


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Instructions. Place the salad greens in a large bowl or on a large plate. Arrange the cherry tomatoes, sliced cucumbers, and olives in rows on the salad greens. Crumble feta cheese over everything then pile the prepared gyro meat on a corner of the salad. Serve with Greek Salad Dressing on the side to dress just before eating.


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Arrange the gyro meat on the plates. You will need one plate per person. Add some onions, tomatoes, feta cheese and fries (if using) to each plate. Sprinkle with Greek oregano, to garnish. Divide the pita bread wedges evenly amongst each of the plates along with a spoonful of tzatziki. PLEASE NOTE: Greek recipes can be slightly different based.


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Cooking Instructions Hide images. step 1. Roughly chop the Fresh Rosemary (1 sprig), Fresh Oregano (2 sprigs), and Fresh Thyme (1 sprig) leaves. Roughly chop the Garlic (1 clove). Zest Lemons (2) and halve both. step 2. In a medium bowl, combine the rosemary, oregano, thyme, garlic, Salt (1 tsp), Crushed Red Pepper Flakes (1/4 tsp), zest of.


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From savory salads to flavorful pitas and satisfying plates, savor the essence of Greece in every bite.. GYRO PLATE. BEEF/LAMB,CHICKEN,PORK BELLY OR. SOUVLAKI (SKEWERS) CHICKEN OR PORK. KIDS PLATE. CHOICE OF MEAT, PITA FRIES OR RICE. FALAFEL PLATE. GYRO BOWLS.


Recipe for Greek Gyro Plates

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Gyro Plate Menu Chicken Dijon Mediterranean Catering & Delivery

Directions. Preheat oven to 425 degrees F. Defrost spinach in microwave. Place fries in oven on a baking sheet. Place lamb in a bowl. Add grill seasoning, 2 teaspoons cumin, chili powder.


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Scroll down to the end for the full recipe including ingredient amounts. Step 1: Use kitchen scissors to chop the chicken thigh into small pieces (around 1cm wide) in a large bowl. Step 2: Add all the marinade ingredients to the chicken. Stir well then cover with plastic wrap.


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Brush the outdoor grill with oil, then preheat on medium high. Or heat 1 tbsp of oil in a fry pan over medium high heat. Remove chicken from Marinade. Cook the chicken for 2 to 3 minutes on each side, until golden brown and cooked through (cooking time depends on size of chicken).


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Step 5: Bake gyro meat in a preheated 400℉ oven for 4 minutes. Remove the pan from the oven then tilt it over a cup or small bowl (hold the meat in place with a spatula) and drain the excess fat. Bake for an additional 4 minutes. Step 6: Use a pizza wheel or a sharp knife to slice the meat into serving-sized strips.


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1. First, make the marinade. Combine the Greek yogurt with garlic, spices, lemon juice and olive oil. Mix with a spoon or whisk to make sure all is well-combined. 2. Add chicken to the Greek yogurt marinade. Using a pair of tongs, toss chicken and make sure all the pieces are well-coated in the marinade.


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Add chicken in two batches and saute 4-5 minutes, or until cooked through. To make the fries, preheat oven 450°F. Place cut potatoes on a parchment lined baking tray. Drizzle with oil, and mix to combine. Spread fries in a single layer and cook 12 minutes. Flip fries and cook an additional 12-15 minutes.


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How to make Gyros: Combine Ingredients: Add onion and garlic to a food processor and finely chop. Add to a bowl along with the ground meat, salt, pepper, oregano, cumin and Aleppo pepper and mix together until very well combined. Bake: Press meat mixture into a 9×5 inch loaf pan and bake at 325 degrees F for about 50-60 minutes, or until the.


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Grill or pan-fry the patties until cooked through with crispy edges, 3 to 4 minutes per side. To assemble the sandwiches, generously spread tzatziki in the center of 4 rounds flatbread or in the pocket of the pita. Add 1 lettuce leaf, some sliced tomato, and a few thin onion slices to each flatbread or pita.


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Gyro Plate Calories. A gyro plate is a popular Greek dish that is typically served with pita bread and a variety of toppings. While gyro plates can be a delicious and satisfying meal, they can also be quite high in calories. Depending on the ingredients used and the size of the portion, a gyro plate can range from around 300 to 800 calories.


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Step 1: Prepare the Homemade Greek Gyros Meat Mixture. Run the onion in a food processor for about 15 seconds. Place the onion in the center of a kitchen towel and squeeze out the juice and return the onion pulp to the food processor. Add the meat, garlic, spices, salt and pepper to the onion, and process.


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Gyros, sometimes anglicized as a gyro (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.In Greece, it is normally made with pork or.