Horror themed chocolate covered strawberries in 2021 Halloween
Insert a skewer into the stem end of each strawberry. Place the chocolate and candy melts into separate glass or heat proof bowls. Put about 2 inches of water into two saucepans and bring to a simmer over medium heat. Turn off the heat and set the bowls of chocolate over the water to melt. Stir chocolate until smooth.
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Insert 2 toothpicks into the top of a strawberry. Dip the strawberry in the white melted chocolate, and allow any excess chocolate to drip back into the bowl. Then place the strawberry on the lined baking sheet. Place the sheet in the fridge for 10 minutes or the freezer for 5 minutes.
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Use a completely dry white covered strawberry. Place melted red chocolate into a pipeless pastry bag. Cut off the tip and drip onto the top of the strawberry so it looks like dripping blood. You can pick up the strawberry using the toothpick to help control the drips and placement of the drips. Let dry and enjoy!
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If using candy melts: Grab a microwave-safe bowl for all the candy colors you're melting, and toss in 1 cup of candy melts. Add 1 teaspoon of coconut oil or vegetable oil per 1 cup of candy melts, and add more as needed. Microwave on 50% power for 45 seconds, stir, and heat again for 45-60 seconds at 50% power.
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Step 2: Add the white candy wafers to a microwave-safe bowl with a teaspoon of vegetable shortening and microwave on 50% for 30-second increments. Stirring between each. Step 3: Once the candy wafers (or chocolate) has melted to the right consistency dip some of the strawberries up to the green then place on a tray lined with wax paper (or a.
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Melt chocolate according to package instructions. Hold strawberry by the very top and dip in the chocolate. Tap off excess chocolate. For the ghosts and skulls, move the strawberry immediately to the baking sheet. Prep Time: 15 minutes. Category: dessert. Method: none. Cuisine: American.
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Put the candy wafers in the top of a double boiler over simmering water. Cook, stirring occasionally once the wafers soften, until smooth. If the candy starts to reharden or seize up, stir in a.
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Halloween Sprinkles Strawberries. Melt a Ā½ cup of white chocolate in a microwave-safe bowl at 20-second intervals, stirring between each one just until smooth. Ā½ cup Belgian white chocolate. Add in a few drops of purple candy color and stir until the chocolate is evenly covered. purple gel food coloring.
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Dip the strawberries in melted white chocolate and place on a parchment paper lined baking sheet. Allow to set for a minute or two. With a spoon or fork, drizzle over the remaining melted white chocolate in a back and forth motion to resemble mummy bandages. Press two candy eyeballs onto each strawberry.
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Start by melting the chocolate in the microwave in :30 second increments. You will want to make sure it is melted and smooth before dipping. Next, divide the the white chocolate into 3 bowls. Next, add food coloring to make green chocolate. We used about 12 drops of green food coloring.
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Dip each berry in the white candy coating. Let sit on parchment paper lined tray for 10-15 minutes or until set. Add remaining white candy to a piping bag or ziplock bag and cut a small hole in the tip. Create lines back and forth and diagonally across the chocolate coated berry. Pipe on eyes with black chocolate.
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Add white chocolate to a heat safe bowl. Microwave in 20-30 second intervals, stirring well between each interval, until fully melted. Add in a few drops of orange gel food coloring and whisk well. Dip each strawberry in chocolate, then transfer to a parchment paper lined baking sheet.
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Long before her name became synonymous with chocolate, Laura Secord (1775-1868) played a critical part in our nation's success during the War of 1812. Upon hearing American officers discussing their intention to ambush a British outpost and capture its commanding officer, Secord made a 30-kilometre trek by foot to successfully alert 400 First.
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Rinse and dry your strawberries and add chocolate melting wafers to two separate microwave-safe bowls. One at a time, melt the white chocolate and dark chocolate in the microwave. Start with 30 seconds and stir. If need be, continue to heat in 15-second intervals, stirring in between, until completely melted.
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How to Make Halloween Chocolate Covered Strawberries: Step 1 - Prepare Strawberries - Rinse strawberries and pat dry making sure there is no moisture. Step 2 - Melt Wafers - Melt wafers in microwave safe bowls according to package directions. Step 3 - Line Baking Sheet - Lay out a piece of parchment paper to set dripped berries.
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1. To make the accent strawberries, melt 1ā2 a cup of white chocolate in a microwave-safe bowl. Melt in 20-second increments, stirring to avoid scorching. Once just melted and smooth, add in a few drops of purple candy color. Stir to combine. 2. Insert 2 toothpicks into the top of a strawberry.
