Quick + Easy Walking Tacos Recipe All Things Mamma


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First: Pick your bag of chips and open the bag at one end. Second: Crush the bag with your hands or against the counter to crush them into bite-sized pieces. Third: Add your ground beef mixture to the bag. Add nacho cheese sauce if you like. Fourth: Top with lettuce, cheese, salsa, etc. Grab a fork and enjoy!


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Instructions. Heat a large non-stick skillet over medium-high heat and cook ground beef, onion, garlic and taco seasoning until beef is browned, about 5 minutes. Stir in tomato sauce and green chiles and bring to a boil. Reduce heat to medium and simmer 25 minutes, stirring occasionally.


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Ideas for Toppings. Toppings can range to all kinds of vegetables, cheeses, and salsas. Shredded cheese (Fiesta blend, Cheddar, or Colby Jack) Melted queso. Pinto beans. Black beans. Cilantro. Black olives. Fresh tomatoes (diced)


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HALLOWEEN WALKING TACO BAR 🎃👻🕸️ A Walking Taco Bar is the perfect way to serve up a saucy taco filling and your favorite toppings in a bag of chips for Trick Or Treat or a Halloween Party🙌. Crush the chips in your bag, top them with a flavorful beef taco filling, pile high with lots of taco toppings, add a plastic fork and you.


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Heat a large skillet over high heat. Add in the ground beef and brown until the beef is no longer pink (break up as it cooks). Drain off any excess grease. Stir in the taco seasoning and the salsa. Reduce the heat to low and simmer for 3-4 minutes until the flavors are combined.


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Instructions. In a large skillet, brown beef or turkey over medium heat and drain the fat. Add the onion to the meat and sautee a couple of minutes until soft. Add the taco seasoning along with 1/2 cup of water and simmer until water is absorbed. If serving immediate pour in a bowl.


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Instructions. Add ground beef to a large skillet, using vegetable oil, if needed. If using lean beef (turkey or chicken) oil will be necessary. Cook until no pink remains. Drain and return to the skillet. Add beef back into pan and mix with taco seasoning and salsa, stir well until fully coated.


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Mad Scientist Cafe: Taco Bar Menu. • Ground "something" taco meat (cook Jennie-O ground turkey or lean ground beef, 2.99 lb, and add taco seasonings prepared according to package. I also added cooked Mahatma white rice, 2 for $4, to the mixture to give it a different texture and to make a little more for feeding a crowd)


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Make a nice big batch of taco meat and complete your taco bar with all your favorite toppings. Turn these into walking tacos by supplying mini bags of Doritos. Follow these simple steps: crush the bag and open, fill the bag with the toppings, then enjoy every spoonful as you scoop into the bag for a bite of taco all while walking around party.


Quick + Easy Walking Tacos Recipe All Things Mamma

How to Make Tacos in a Bag. Saute Onions, Peppers and Garlic. Heat oil in a large dutch oven over medium heat. Saute onion and peppers for 5 minutes or until softened. Add garlic and cook for 1 minute. Cook and Brown The Beef. Add ground beef, salt and pepper. Cook until browned. Drain if needed.


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In a large nonstick skillet over medium-high heat, brown the beef, breaking it up into crumbles until no pink remains. Drain off the grease. Stir in taco seasoning, water, and ROTEL with its juices until combined and thickened, about 2 minutes. Using scissors, carefully cut the top across the seam of the chip bags.


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Instructions. Cook ground beef in a skillet over medium heat, breaking it up with a masher or base of a wooden spoon and stir in taco seasoning until just brown. Optional: combine ranch mix and sour cream. Fill chip bags for walking tacos with ground beef, shredded cheese, fiesta sour cream and so much more.


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Directions. In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes, stirring occasionally. Just before serving, cut open corn chip bags.


Thanksgiving Party Food, Christmas Party Food, Halloween Food For Party

The Walking Dead may be long gone from Halloween Horror Nights, but you can now experience The Walking Taco. The Walking Taco is essentially all your taco toppings served over a bag of Fritos chips. Taco meat, lettuce, black beans, pico de gallo, mozzarella, and queso fresco are layered on top of the Fritos chips.


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Drain the grease and return the beef to the pan. Step Two: Add the water and taco seasoning to the pan. Cook until all the water has thickened into a sauce. Step Three: Lightly crush the chips in the chip bag and cut off the tops of the bags. Step Four: Scoop the taco meat into the frito bag.


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Brown 3 pounds of meat with 3 chopped onions and about 9 pressed garlic cloves. Open three freezer bags and in each bag place, one can of tomatoes, one can of refried beans, 1 pound of meat, and the spices. Seal the bag and squish it a bit to mix the ingredients. Keep bags in the refrigerator until the morning of your party.