Potato, Spinach and Artichoke Soup Recipe Artichoke soup, Healthy


Heidi's Happy Ham, Spinach & Dill Soup

Directions. Saute a chopped onion, 1 1/2 cups of chopped carrot and 1 tablespoon of minced garlic in a pot. Add about 1/2 cup white wine or dry sherry. Add about 1 1/2 quarts of chicken broth and 2 teaspoons chopped fresh thyme with a good pinch of salt and pepper. Stir in 2 to 3 cups of coarsely chopped (or torn for a more rustic look) DI.


MEDITERRANEAN CHICKPEA SOUP The clever meal

directions. In a medium stock pot, saute ham in oil and butter until lightly browned, about 5 minutes, add onion, celery, carrots and garlic over medium heat, until vegetables are softened, not brown. Add chicken broth and seasonings; simmer 15-20 minutes. Stir in cannellini beans, spinach and parsley. Cook briefly just until spinach wilts.


The 20 Best Ideas for Chicken Spinach soup Best Recipes Ideas and

No preservatives and no sodium. It's a win-win! Add spinach (frozen or fresh) OR Kale, chopped, cooked (real) ham, and then add cream and more seasoning as desired. Simmer until the vegetables are completely heated through, add some parmesan cheese on top (optional) and serve.


Pork Meatball Spinach Soup Ang Sarap

Saute' onion, green pepper, garlic and mushrooms in the 2 tablespoons butter in your soup pot. Add the chicken broth, water and contents of the box of rice. Bring to boil, turn down to simmer and cook for about 15 minutes. Add evaporated milk, baby spinach, carrot, ham and cheese. Stir in pepper, salt and parsley.


Ham, Spinach, & Cannellini Bean Soup Heidi's Home Cooking

Cook the beans, onions, dried thyme, and stock about 2 hours on high. Then add the chopped ham and cook about 2 hours more. When the soup has cooked several hours and all ingredients are starting to taste good together, chop 5 oz. baby spinach (or other greens) and add to the soup. Cook 30-45 minutes more.


Ham Sweet Potato and Spinach Soup Rock Recipes

Instructions. Heat the oil in a stock pot over medium high heat and cook the onion for 4-5 minutes until soft and translucent. Add the celery, carrots and garlic and cook for a further 4-5 minutes. Add the ham, beans and spices. Add the chicken broth.


Healthy Spinach Soup Recipe The flavours of kitchen

Instructions. In a large pot or saucepan, heat oil over medium-high heat. Add onion, carrots and celery. Cook until onions are softened (5 minutes). Sauté the garlic until fragrant (30 seconds - 1 minute). Add the ham and cook for a further 2 minutes, then pour in the stock. Add the bay leaves (or thyme) and parsley.


Spinach and Artichoke Dip Soup Recipe Delicious soup, Healthy

Add carrots, onion, and Creole seasoning. Saute 5-7 minutes or until soft. Add chicken broth, beans, ham, and bay leaves. Bring to a boil. Reduce heat and let simmer 5 minutes. Remove bay leaves and add spinach. Once spinach has wilted, soup is ready to serve. This ham, spinach, and cannellini bean soup is a great way to use up leftover ham.


Being Suzy Homemaker Cream of Spinach Soup

Slow cooker ham and bean soup. Start the soup. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Add enough water or broth to cover the ingredients by at least an inch. Cook on low 6 hours (for soaked beans) or 9 hours (for unsoaked beans). Add the carrots.


Herbed Chicken & Spinach Soup Recipe Taste of Home

Add celery, carrots, garlic, sage and fennel and continue to cook for another 1-2 minutes. Reduce heat to low. Add white beans, ham, chicken stock, water and bay leaves. Simmer on low for at least 30 mins. Just before ready to serve, turn off heat, remove bay leaves and add spinach, stirring to mix in spinach.


We'll Be Making Chicken Spinach Artichoke Soup All Winter Long Recipe

Combine broth, water, celery, carrot, lentils, ham, onion and thyme in a 1 1/2-quart slow cooker (see Tip). Cover and cook on Low for 7 to 8 hours or on High for 3 1/2 to 4 hours. If no heat setting is available, cook for 5 1/2 to 6 hours. Before serving, stir in spinach.


Kitchen Simmer Bean Soup with Ham and Spinach

Place leftover hambone in a large stockpot or Dutch oven and add enough water to cover the bone halfway, about 6-7 cups. Bring to a boil; reduce heat and simmer until very fragrant, about 30 minutes to 1 hour; set aside ham stock and discard hambone. Heat olive oil in the large stockpot or Dutch oven over medium heat.


Chunky Vegetable and Spinach Soup Lord Byron's Kitchen

In a large soup pot, heat olive oil over medium heat. Add onion, celery and carrot and cook for about 5 minutes until onion is tender. Add garlic, ham, ham bone, parsnip, bay leaves and the broth. If you don't have a ham bone, just skip it. Bring to a boil and lower heat to medium. Let cook for about 30 minutes.


Potato, Spinach and Artichoke Soup Recipe Artichoke soup, Healthy

Add all the ingredients except the chopped ham and spinach to the slow cooker, and cook on high for 4-5 hours until the lentils and potatoes have softened. (Make sure to rinse the lentils first.) While the soup is cooking, chop the spinach and ham, and keep in the refrigerator until ready to add to the soup.


Spinach and Cheese Tortellini Soup Supper With Michelle

Allow the soup to simmer, covered, for about 35-45 minutes, or until the lentils are completely softened and cooked through. Test near the end of the cook time to see how softened they are. In the last 20 minutes or so, stir in any greens you might be using, one handful at a time. Discard the ham bone, if using.


The Sweet Life Potato, Ham, and Spinach Soup

Measure olive oil into a large sauté pan on the stovetop. Turn heat to medium. Add diced veggies and sauté 5-10 minutes, until onions are becoming translucent. While veggies sauté, drain and rinse your beans and dice ham. Measure all ingredients into a large crockpot and add veggies once they're done sautéing.