Wild Rice and Ham Casserole Recipe Taste of Home
Ingredients 1 (6 ounce) package quick-cooking long grain and wild rice mix 1 (10 ounce) package frozen cut broccoli, thawed and drained 2 cups cubed fully cooked ham 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted 1 cup mayonnaise 2 teaspoons prepared mustard 1 cup shredded Cheddar cheese Directions Prepare the rice according to package directions.
Ham and Rice Casserole Beyond The Chicken Coop
Step-by-step. Preheat the oven to 180°C/fan 160°C/350°F/gas mark 4. Mix together all the ingredients, except for the cheese. Season well with sea salt and black pepper. Spoon it all into the dish and level the surface. Cover with a lid or with kitchen foil and bake in the oven for 45 minutes, or until the rice is tender.
Chicken Wild Rice Casserole Saving Room for Dessert
Directions. In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually stir in broth; bring to a boil. Boil and stir for 2 minutes or until thickened and bubbly. Stir in the cream, chicken, rice, mushrooms, pimientos and parsley; heat through. Transfer to a greased 2-1/2-qt. baking dish.
Ham and Wild Rice Casserole Recipe Allrecipes
Cover with tinfoil and bake at 425 ° for 60 minutes. Carefully remove tinfoil and top with remaining cheddar cheese. Return to oven and bake for 5 minutes, or until cheese is melted. Serve hot and store any leftovers in the refrigerator for up to 5 days.
Creamy Chicken Wild Rice Casserole (easy recipe!)
Place butter and flour together in a pan over medium heat. Stir for 1-2 minutes. ¼ cup butter, ¼ cup flour. Whisk in chicken broth and milk. Continue whisking until mixture begins to thicken. 1 cup chicken broth, 1 ½ cups milk. Add sherry, dijon, pepper, nutmeg and ¼ cup of parmesan cheese. Whisk until fully combined.
Quest for Delish Cheesy Chicken Wild Rice Casserole
Preheat oven to 375°F (190°F). Grease a 9 x 13-inch baking dish or spray with nonstick cooking spray. Add condensed soup, milk, seasoned salt, and pepper to the prepared dish. Whisk until completely combined. Stir in uncooked rice, diced ham, frozen broccoli, and ½ cup of the grated cheese. Cover tightly with foil and bake for 55-60 minutes.
Instant Pot Chicken and Wild Rice Casserole 365 Days of Slow Cooking
Preheat oven to 350 degrees. Cook rice according to directions on package, spread over bottom of greased 13 x 9 2 inch baking dish. Layer broccoli over rice. Sprinkle ham over broccoli, then cover with cheddar cheese. Combine soup, mayonnaise and mustard, spread over casserole. Sprinkle with Parmesan cheese.
Chicken and Wild Rice Casserole with Butternut Squash
Remove from the heat. In a 9x13 inch casserole dish, spray with nonstick cooking spray for easy cleanup. Add the cooked wild rice, sauteed carrots and celery, cubed ham, drained mushrooms, broccoli florets and stir. Pour the cheese sauce over it all and stir again. Bake in a 350 degree F oven, uncovered for 30 minutes.
Cheesy Ham, Chicken and Wild Rice Casserole
Instructions. Add the butter to a deep skillet or a soup pot over medium heat. Add in the onion and cook until it becomes translucent. Then add the garlic powder, onion powder, salt and pepper and stir to combine. Cook for another minute then add the rice and sauté until the rice starts to turn a light golden color.
One Pot Turkey Wild Rice Casserole Aberdeen's Kitchen
In a Dutch oven, over medium heat, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended. Gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Add the potatoes, carrot, bay leaf, thyme and nutmeg; return to a boil.
Cheesy Ham & Rice Casserole
In a large bowl, whisk together the brown sugar, soy sauce, garlic, and chicken broth. Add uncooked rice, onion, bell pepper, pineapple, and ham. Cover tightly with foil. Bake for 20 minutes. Once done, uncover and stir ingredients. Return the dish to the oven, uncovered, and bake for an additional 10 minutes. Enjoy!
Crockpot Creamy Chicken and Wild Rice Casserole Chelsea's Messy Apron
In a large saucepan, combine the soup and 1/2 cup cheese; cook and stir until cheese is melted. Stir in the vegetables, rice and ham. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Chicken and Wild Rice Casserole with Butternut Squash
Wild Rice Harvest Casserole. Ham and Chicken Casserole. Wild Rice Hot Dish.
Wild Rice and Chicken Casserole Lauren's Latest
Preheat the oven to 350° F. Melt the butter in a large saucepan over medium heat. Add the diced onions and cook for 5 minutes, until softened. Add the chicken broth, olive oil, and rice to the pot and bring to a boil, then reduce heat to a simmer. Cover tightly and cook for 7 minutes.
Chicken Wild Rice Casserole Recipe Pinch of Yum
Drain excess water and set aside. In a large skillet, sauté the chopped onion, garlic, celery, and carrots until they are soft and tender. Add in the ham and continue to cook for a few more minutes until the ham is slightly browned. Stir in the cooked wild rice, chicken broth, thyme, salt, and pepper.
Creamy Wild Rice Mushroom Casserole By Thanksgiving
4. Spray a 3 quart casserole dish with cooking spray and spread the cooked rice out over the bottom of the dish. 5. In a small mixing bowl place 2 cans cream of chicken soup and 1 1/2 cups milk. 6. Add 2 cups Colby jack cheese and 1/4 teaspoons pepper to the milky cream mixture and stir it well to combine. 7.
