Air Fryer Ham Steak with Pineapple Upstate Ramblings


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Instructions. Preheat your air fryer to 380 degrees. Remove the ham steak from its packaging. Mix the brown sugar and melted butter together in a bowl. Place ham steak in the air fryer and baste half of the mixture on top of the ham slice. Cook for 10-12 minutes, flipping and basting the ham steak again halfway through.


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Instructions. Preheat the air fryer to 400 degrees Fahrenheit. Prepare the air fryer basket with a non-stick cooking spray such as olive oil or avocado oil if needed. You can also use parchment paper or aluminum foil. Cut the ham steaks in half if desired, and then brush them with maple syrup.


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Add in the mustard, brown sugar, pepper, and paprika. Mix together the glaze well. STEP 3: Place the ham into the air fryer basket and cook. STEP 4: Open air fryer and flip the ham steak over. Baste on a layer of glaze. Cook. STEP 5: Open air fryer and flip the steak over again, basting the other side. Cook.


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Step Four Cut a piece of parchment paper to fit the base of the air fryer. Step Five Brush one side of the ham steak with half of the brown sugar and butter mixture. Flip the ham steak and brush the other side with the butter and brown sugar mixture. Step Six Place the ham steak in the air fryer and cook ham steak at 375 degrees Fahrenheit for.


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To cook a ham steak in an air fryer, preheat the air fryer to 375°F and place the ham steak in the basket. Cook for 15-18 minutes, flipping halfway through, until the internal temperature reaches 145°F.


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Air fry the ham steak at 380 degrees Fahrenheit for 5 minutes, then flip the ham steak over with tongs and brush the rest of the mixture onto this new, unglazed side. Air fry the ham steak for another 4-5 minutes until fully heated and lightly browned (the total cooking time is around 9-10 minutes). Your exact cooking time can vary slightly.


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Air fry at 380°F/193°C for about 5 minutes. Flip the steaks and brush a little more glaze on top. Air fry for another 2-4 minutes or until the ham is brown and cooked to your liking. Brush with remaining glaze if desired before serving the ham. If your air fryer is preheated or if you are cooking multiple batches, you may need to reduce.


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Remove the ham steak from the package and place in a greased air fryer basket. Stir the melted butter, honey, mustard, and cracked pepper together in a small dish. Brush the butter mixture over the ham and air fry at 380 degrees for 4 minutes. Flip the ham steak and brush with the remaining butter mixture and continue air frying for 4-5 minutes.


Air Fryer Ham Steak with Pineapple Upstate Ramblings

Cooking Steps. Preheat your air fryer to 400°F (200°C) for about 5 minutes. While the air fryer is heating up, pat dry the ham steak using a paper towel to remove any excess moisture. This step helps to achieve a crispy exterior. Lightly brush the ham steak with olive oil or use cooking spray for a healthier option.


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Preheat the air fryer to 380 F for 5 minutes. In a small bowl, combine the hot melted butter, brown sugar, and dijon mustard until blended. Add a sheet of parchment paper to the air fryer to help prevent the sauce from dripping. Brush one side of the ham steak with half of the glaze and place it face up in the air fryer.


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Preheat your air fryer to 375°F (190ºC). Mix the brown sugar and melted butter together in a bowl. Place each ham steak in the air fryer and brush half of the mixture on top of the ham slice. Cook for 10-12 minutes, flipping and brushing the ham steak again halfway through. Repeat for the second steak.


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Instructions. Preheat the air fryer to 400 degrees F for 5 minutes. Place the ham steaks inside of the air fryer. If you have very large steak slices, you'll want to air fry them in batches. Cook at 400 degrees F for 6-7 minutes, flipping halfway. Serve immediately with breakfast or your favorite side dish.


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How to make Air Fryer Ham Steaks. Place ham steaks in a single layer in the basket of your air fryer. Cook them at 400 degrees F for about 5 minutes. While the ham steaks are cooking, melt the butter in a glass Pyrex measuring cup or microwave-safe dish until melted. Whisk the honey, brown sugar, seasoned salt and cinnamon into the melted.


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Place the ham steak in the air fryer basket in a single layer. You may need to cook multiple steaks in batches, depending on the size of your air fryer. Cook the ham steak for about 6-8 minutes, then flip it over using tongs or a spatula. Continue cooking for another 6-8 minutes. Check the internal temperature of the ham steak using a meat.


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Preheat your air fryer to 380°F (or 375°F, depending on your air fryer's available settings) In a small bowl, combine brown sugar and hot sauce to make a paste. 2 Tbsp brown sugar, 1 Tsp hot sauce. Pat the ham dry. Then, spread half of the paste on one side of the steak.


Air Fryer Ham Steak with Pineapple Upstate Ramblings

Cook the ham steak in the air fryer for 3 minutes, then flip it over and glaze the other side. Air fry the ham steak a final time for 3-4 minutes until it reaches 140°F/ 60°C (see section below for more on air fryer ham cooking times). Rest the ham steaks. Place the ham steaks on a plate, cover with foil, and allow to rest for 5 minutes.

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