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Drain fat using a colander and place meat into a 9x13 baking dish. In a small mixing bowl, combine the relish, ketchup, mustard, garlic, and cream of mushroom soup. Pour mixture over the ground beef. Sprinkle shredded cheese on top of mixture. Cover the top of the casserole with the french fries. Bake in a preheated oven, 350 degrees, for about.
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Directions. Add the first eight ingredients (ground beef through salt and pepper) to a 6 quart crock pot then cook on high for 4 hours, breaking the meat up/stirring three times. Bake french fries on a large baking sheet according to package directions then season with homemade gluten-free seasoned salt while still warm.
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Cover with plastic wrap and refrigerate until grill is ready. 2. Prepare grill for direct grilling and preheat to high heat. 3. When ready to cook, brush the grill grate with oil. 4. Place hamburgers on the hot grill and season once again with salt and pepper. Grill burgers for 5 to 7 minutes per side, or until cooked through.
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12 oz frozen french fries. While fries are baking, heat large skillet on medium-high heat on stovetop. Add hamburger to skillet and sprinkle with seasoning salt. Brown until no longer pink. Drain any excess grease from the pan. 1/2 lb ground beef, 1 tbsp Freddy's fry seasoning. Add cheese slices to top of ground beef.
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Season evenly with 1 teaspoon kosher salt and 1/2 teaspoon pepper. Once fries have cooked for 30 minutes, remove from oven. Take piece of foil slightly larger than the space on the sheet pan for the burgers. Roll the edges up to make a square bowl shape. Place on sheet pan. Place burgers on foil and bake 13 minutes.
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Set aside. Make the mustard-ground beef. When there are about 8 minutes left on the fries, make your ground beef. Heat a large skillet over medium-low heat. Once hot, add oil and let it get hot, about 30 seconds. Add onions and salt and pepper and sauté for 4-5 minutes until soft and golden brown.
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Arrange 2 racks to divide the oven into thirds and heat to 425°F. Line a large rimmed baking sheet with aluminum foil and place on the upper rack. Place the french fries in an even layer on a second unlined baking sheet, then place on the lower rack. Bake for 25 minutes. Meanwhile, prep the burger patties.
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Make salt and pepper fries. Preheat oven to 450ºF with rack in upper ⅓. Place a sheet pan in oven. Halve potatoes, lengthwise; cut into ½- inch wedges. In a large bowl, toss with 1 tablespoon oil, ½ teaspoon salt, and a few grinds pepper. Transfer to preheated baking sheet, roast in oven 20-25 minutes until golden, flipping halfway through.
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Place in a large bowl filled with warm water and soak for 20 minutes. Pour oil in a Dutch oven and heat over medium-high heat until it reaches 350 degrees F (175 degrees C). Line a rimmed baking sheet with paper towels and set a wire rack on top. Drain potatoes well and dry thoroughly with paper towels.
Hamburger And French Fries
Grill hamburger patties (indent-side-up) covered for 3-5 min each side on the grill. Flip burgers when juices are accumulating on top of the burger and you have a good sear. Apply cheese in the last 1-2 minutes of grilling then cover with the lid and cook until the internal temperature of beef reaches 160˚F.
Burgers & Fries
Directions. Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13x9-in. baking dish. Arrange the french fries on top. Bake, uncovered, until the fries are golden brown, 50-55 minutes. French Fry Casserole Tips.
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Top with the remaining cheese and return to the oven to bake for 10 more minutes. In a small bowl, mix together the mayonnaise, ketchup, lemon juice, and paprika. Drizzle the sauce over the top of the cheeseburger and fries casserole. Top with diced tomatoes, lettuce, chopped pickles, and bacon bits (optional) to taste.
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Place in a large bowl filled with warm water and soak for 20 minutes. Pour oil in a Dutch oven and heat over medium-high heat until it reaches 350 degrees F (175 degrees C). Line a rimmed baking sheet with paper towels and set a wire rack on top. Drain potatoes well and dry thoroughly with paper towels.
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Instructions. Spray a 2 quart (11 x 7-inch) baking dish with nonstick cooking spray. Preheat oven to 350F degrees. In a skillet, brown ground beef with onion, garlic, salt and pepper. Drain excess grease. Put back in the skillet. Mix the pickles into the ground beef. Spoon the mixture into prepared baking dish.
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Ingredients. Burgers: 1.5 lbs ground beef, 80/20. 2 Tbsp (ish) Auntie Nono's Burger Seasoning. 1/2 tsp black pepper. French Fries: 2 med-large russet potatoes, skin on, cut into 1/4 inch fries
Burger And Fries Free Stock Photo Public Domain Pictures
Preheat oven to 350°. Place ground beef in a large skillet and season with mustard powder, garlic powder, salt and pepper. Cook until brown. Stir in soups and pour into a greased 13x9 inch baking dish. Arrange fries on top. Bake, uncovered, for 50 minutes, or until fries are golden brown.
