Hamburger Food Free Stock Photo Public Domain Pictures
In a small bowl, add milk and bread and mix together until smooth, add to ground beef along with the beaten egg, onion, garlic and salt and pepper. Mix well. Use a medium cookie scoop to form meatballs. Roll meatballs in flour and place on a baking sheet. Add oil to a heavy skillet and heat to 350 degrees.
Southwest Burger
In a pan on medium high heat add ground beef. Brown until no longer pink, drain the fat. Add onion, green pepper, steak seasoning, garlic, salt and pepper to a pan and sauté. Mix cornstarch and broth in a measuring cup, then add to the beef mixture on the pan. Little simmer for 1-2 minutes.
Beef Hamburger Hoagies Recipe
In a large bowl, combine beef and seasoned salt. Shape into four 7x2-1/2-in. oval-shaped patties. In a large skillet, cook patties over medium-high heat for 3-4 minutes on each side or until a thermometer reads 160° and meat juices run clear. Spread cream cheese over cut side of buns. Place a hamburger patty on each bun bottom; replace bun tops.
Summertime Grilled Hamburger Hoagie
Add the Worcestershire sauce, pizza sauce, Italian seasoning and oregano. Stir well, then cook for another 6-8 minutes until heated through. Set the oven on the broil setting. Butter and lightly toast the hoagie rolls. Fill with loose meat and top with slices of provolone or mozzarella cheese. Return to the oven to melt the cheese.
Hamburger Picture Free Stock Photo Public Domain Pictures
Steps. Season tomato slices with salt and pepper. Grill on a preheated grill pan, about 4 minutes on each side. With your hands, work the garlic and oregano into the chuck. Form patties about the size of your hoagie roll. They should be oblong and about 1/2-inch thick. Season patty with salt and pepper on both sides.
Hamburger HoagiesTaste Of Home
Pour over the beef mixture and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until the sauce thickens. Preheat the broiler. Slice the rolls almost in half. Coat the inside of the tops with butter. Place 1/2 to 2/3 cup of the beef mixture over the bottom of each of the four hoagie rolls.
Dining Dish National Hoagie Day! What's your favorite?
Use a slotted spoon to remove the beef from the skillet and leave the fat behind. Add the prepared veg to the skillet and cook for 3 minutes until everything has softened. Add the beef back into the pan. Add the ketchup, Worcestershire sauce, salt, and black pepper to the pan and turn down the heat.
FileCrown Burger Plus hamburger and fries.jpg Wikimedia Commons
Cover and simmer for 10 minutes or until bouillon is dissolved and cheese is melted. Cut the bread in half widthwise and lengthwise. Carefully hollow out top and bottom of loaf, leaving a 1/2-in. shell (discard removed bread or save for another use). Spoon meat mixture into bottom halves of bread. Top with additional cheese if desired, green.
Italian Beef Hoagies Recipe How to Make It
In a small bowl, mix the first 5 ingredients. Place roast in a 4- or 5-qt. slow cooker. Pour broth mixture over top. Cook, covered, on low until meat is tender, 5-6 hours. Remove roast; shred beef with 2 forks. Skim fat from cooking juices. Return beef and cooking juices to slow cooker; heat through. Spread mayonnaise on buns.
Hamburger Picture Free Stock Photo Public Domain Pictures
Put in the oven and bake for 30 minutes. Add the broth, pepper, salt, Italian seasoning, parsley, onion, garlic powder, bay leaf, and Italian seasoning dressing mix to a bowl and mix. Add the roast to the crock pot. Put the liquid mixture over the top. Add in pepperoncini peppers and the liquid.
Hamburger Free Stock Photo Public Domain Pictures
Wash and slice mushrooms; peel, quarter and slice onion and set aside. In large skillet, heat 3 to 4 tablespoons olive oil. When hot, add mushrooms, onions and ground beef. Add seasonings and cook until ground beef is browned, onions are transparent and mushrooms are cooked. Drain and blot with paper towels to remove as much excess grease as.
Hamburger Picture Free Stock Photo Public Domain Pictures
Submarine sandwich. A submarine sandwich, commonly known as a sub, hoagie ( Philadelphia metropolitan area and Western Pennsylvania English ), hero ( New York City English ), Italian [note 1] ( Maine English ), grinder ( New England English ), wedge ( Westchester, NY ), or a spuckie ( Boston English ), is a type of American cold or hot sandwich.
Balsamic Beef Hoagies Recipe How to Make It
Divide the mixture into 8 mini-patties. Cut the hot dogs into 4 pieces. Thread 2 burgers and 4 hot dog pieces into each of 4 skewers. Grill on high heat 2 to 3 minutes per side or until the burgers are cooked to your desired temperature. Place the cheese on top of each of the hoagie rolls and top with one skewer.
The Big Red Pot Serving Up More Than Just A Good Meal! Cheeseburger
Directions. Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; shred with 2 forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.
DUDE FOR FOOD Getting More for Less at Hoagies
We all know the origin story of sandwiches: the 18th-century Earl of Sandwich, a wise man named John, started asking his staff to serve him meat bookended with bread to make for quick meals.
Hamburger Picture Free Stock Photo Public Domain Pictures
Step by Step Instructions. Cook beef and onion over medium heat; drain if needed. Add ketchup, pizza sauce, grated Parmesan cheese, paprika, ground oregano and fennel seed (optional). Simmer to thicken. Mix softened butter and garlic powder, spread generously on both sides of hoagie buns.
