My GF baked some hamburger muffins! pics
Jacques Pépin shares a recipe for delicious English muffin burgers for two. He takes 8 oz of ground beef and divides it into four patties for easy bite-sized.
Hamburger Muffins Recipe RecipeLand
Steps. 1. Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. 2. In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese. 3. In medium bowl, stir baking mixture ingredients with.
Hamburger Muffins Recipe
Instructions. Preheat oven to 350 degrees and have an non-stick muffin tin ready to go. In a large bowl, mix together first 8 ingredients (beef through parsley) with your hands until evenly incorporated. Divide mixture evenly between 12 muffin tins, gently shaping into small meat loaves.
Hamburger Muffins YouTube
In another bowl, combine the ketchup, milk, butter, eggs and mustard; stir into the dry ingredients just until moistened. Fold in the beef mixture and cheese. Fill greased miniature muffin cups three-fourths full. Bake at 425° until a toothpick comes out clean, 15-18 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Hamburger Muffins Recipe
Preheat oven to 425º F. In a large pan or skillet stir together beef, onion, pepper and ½-teaspoon salt Cook over medium-high heat; 5-7 minutes until browned. Drain excess liquid and remove from heat. In a large bowl, combine flour, baking powder and 1-teaspoon salt.
Hamburger Muffins Recipe
Directions. Preheat oven to 425 degrees F (220 degrees C). Spray 24 mini-muffin cups with cooking spray. Heat a skillet over medium-high heat. Cook and stir beef and onions in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess fat and set aside to cool.
Hamburger Muffins Recipe
Place 2 cubes of Velveeta cheese into each biscuit cup. Top with a large scoop of the cheeseburger mixture (fill to the top of the biscuit) and then place 2 more Velveeta cheese cubes on top of each biscuit cup. Cook for 13-15 minutes or until biscuit cups are golden brown on top and cooked through. Let cool for anout 5 minutes in the muffin.
Pin on Food Ideas
Step 1: Make the meat loaf muffins. TMB STUDIO. Preheat the oven to 375°F. Lightly coat a 12-cup muffin tin with cooking spray. In a large bowl, stir together the egg, bread crumbs, onion, green pepper and barbecue sauce. Add the beef, and stir together until just mixed. Press about 1/3 cupful into each of the 12 greased muffin cups.
Hamburger Muffins Recipe Allrecipes
Make sure you grease both the sides and bottom of each muffin cup. Divide the beef/onion mixture and add to the bottom of each muffin cup. In a large bowl, whisk eggs with salsa, salt, and pepper until well combined. Pour the egg mixture into each muffin cup. Sprinkle shredded cheese in each cup. Bake for 20 to 22 minutes or until egg is firm.
Hamburger Bun, Muffins, Bread, Breakfast, Food, Morning Coffee, Muffin
Instructions. Preheat oven to 375°F. Spray a Wilton 48 cavity Mini Muffin Tin with cooking spray and set aside. Whisk flour, baking powder and salt in a large bowl. Make a well in the center. In another bowl, whisk vegetable oil, milk, eggs and pour into the large bowl's well. Stir until moistened.
hamburger muffins hamburger muffins David Kessler Flickr
Mix flour, sugar, baking powder, and salt together in a large bowl. Stir ketchup, milk, butter, eggs, and mustard together in a separate bowl; add to flour mixture and stir until pink in color. Mix ground beef mixture into the flour mixture; spoon into prepared muffin cups to completely filled. Bake in the preheated oven until a toothpick.
Hamburger Muffins Recipe Allrecipes
Preheat the oven to 350 degrees F (175 degrees C). Butter one side of each slice of bread, and press each slice butter-side down into the cups of a muffin tin. In a medium bowl, mix together ground beef, egg, onion, cream of mushroom soup, salt, and pepper until well blended. Fill each bread cup with mixture.
Hamburger Muffins Recipe Allrecipes
In a small bowl, combine the ketchup, brown sugar, vinegar and chili powder; add to beef and mix well. Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375° for 18-20 minutes or until golden brown. Cool for 5 minutes before serving.
Hamburger Muffins Recipe Allrecipes
Cut the crusts off very fresh bread slices. Butter 1 side only; with buttered side down, line muffin tins with bread slices, making sure you don't break the bread at the bottom. Fill each muffin cup with a good tablespoon of hamburger filling. Bake at 350℉ (180℃) for 30 minutes They can be frozen, then reheated, or can be served cold.
Cheeseburger Mini Muffins Recipe Taste of Home
Hamburger muffins pair well with a variety of side dishes, such as coleslaw, potato salad, or roasted vegetables. They also go well with a cold beer or soda. Storage and Reheating Instructions. Store leftover hamburger muffins in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or bake in the oven until.
Hamburger Muffins Recipe
Place 1 ½ tablespoons of meatloaf mix into the bottom of each muffin well. Gently press meat into the tin and top with a slice of cheese. Cover cheese with an additional 1 ½ tablespoons of meat. Spoon about 1-2 teaspoons of sauce over each muffin and sprinkle with french fried onions. Bake meatloaves for 20 minutes or until onions are browned.
