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Preheat oven to 400 degrees F (200 degrees C). Line a sheet pan with aluminum foil. Shape the ground beef into patties and place in pan. Layer the vegetables on top of the beef patties, starting with the potatoes, then carrots and finally onions. Season with salt, pepper and garlic salt to taste.
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Preheat the oven to 400°F. Prepare a 13x9" nonstick rimmed sheet pan. In a large bowl, combine the ground beef, salt, pepper, Worcestershire sauce, and grated onion. Mix well until all ingredients are evenly distributed. Press half of the ground beef into a thin layer on the sheet pan. Layer the cheeses into 2 rows, ensuring that you leave.
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In a large bowl, add hamburger, and half of the seasoning mixture above. Mix all together well. Divide mixture into 4 serving. Make each serving into steaks 1 1/2" thick. Arrange hamburger steaks down the center of a sheet pan and drizzle with olive oil; set aside. In a large bowl, add jalapenos, new potatoes, and brussel sprouts.
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Refrigerate until needed. Put 2 sheet pans in the oven, one on the top shelf and the other on the next shelf. Preheat the broiler on high. Give it enough time to get really hot in there. Pull out the top pan and quickly press 4 of the burgers onto the hot pan. You should hear a sizzle on contact.
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Sheet Pan Spicy Peanut Chicken and Broccoli. GHAZALLE BADIOZAMANI. The homemade peanut sauce on this chicken dinner is so easy to make. You can even customize it by adding more spice depending on your heat preferences. Get Ree's Sheet Pan Spicy Peanut Chicken and Broccoli recipe. 20.
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Preheat the oven to 400 degrees. Prepare two large baking sheets with aluminum foil and grease with olive oil or spray with nonstick cooking spray. On the baking sheets, spread the onions and mushrooms. Drizzle with olive oil. Season as desired and toss to evenly coat. Re-spread the vegetables into an even layer.
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Use more veggies and make it a low carb dinner or a vegetarian meal if you wish. 1. Sheet Pan Deconstructed Beef Kebabs. Photo credit: Fits low cooker queen. Sheet pan beef kebabs are an easy recipe that's cooked in less than 30 minutes. Ditch the skewers but keep the flavor with these marinated beef kebabs.
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How to Make Oven Baked Hamburger Steaks: Preheat oven to 400F. Line a sturdy sheet pan with parchment paper or foil. Place the sliced onions, red peppers and mushrooms on the sheet pan. Drizzle the olive oil over the sliced veggies. Sprinkle the salt, pepper and garlic powder over the veggies. Use tongs to toss the veggies, olive oil and spices.
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Mix with your hands until everything is incorporated. Set aside. Line a sheet pan with aluminum foil. Place onions on the pan and drizzle with olive oil, sprinkle with salt & pepper, and toss to coat. Form the ground beef mixture into 4 patties. Gently nestle each hamburger on top of the onions. Place the potatoes on one side of the baking.
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Arrange 2 racks to divide the oven into thirds and heat to 425°F. Line a large rimmed baking sheet with aluminum foil and place on the upper rack. Place the french fries in an even layer on a second unlined baking sheet, then place on the lower rack. Bake for 25 minutes. Meanwhile, prep the burger patties.
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Season evenly with 1 teaspoon kosher salt and 1/2 teaspoon pepper. Once fries have cooked for 30 minutes, remove from oven. Take piece of foil slightly larger than the space on the sheet pan for the burgers. Roll the edges up to make a square bowl shape. Place on sheet pan. Place burgers on foil and bake 13 minutes.
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Instructions. Preheat oven to 400 degrees. Sprinkle dried minced onions on the bottom of a sheet pan. Press the meat into the pan. Remember it will shrink some once it cooks! Top with seasoning salt. Bake for 25 minutes. While the burgers are baking, make the sauce. Simply mix all of the sauce ingredients in a bowl.
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First, In a foil-lined 10×15 inch rimmed sheet pan or baking sheet, evenly press down the ground beef to fill the entire pan. (Once cooked, the meat will shrink leaving about a 1-2″ gap around the entire pan.) Then season the beef to taste. Next, bake the beef at 425°F for 12-15 minutes until it's cooked through.
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1. Step 1: Preheat your oven to 425˚F and cover a sheet pan or cookie sheet with foil. Add a cooling rack on top of the sheet pan. 2. Step 2: Mix the lean ground beef with the Worcestershire sauce and form a patty. Season both sides with your garlic powder, onion powder, salt, and pepper. 3.
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Preheat oven to 425°F and line a rimmed baking sheet with foil. Arrange onions and mushrooms on the pan, then top with garlic and thyme. Drizzle with olive oil and season with salt and pepper and toss to combine. Spread out again. Form beef into 8 patties, then season with salt and pepper and arrange on top of onions and mushrooms.
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Preheat oven to 400°F. In a large bowl, combine the ground beef, salt and pepper, Worcestershire, and grated onion and mix until well combined. Press beef mixture into a 12x17-inch sheet pan and bake for 25 minutes. Cover with cheese slices and return to oven until cheese has melted, about 2 minutes. With a knife or pizza cutter, slice meat.
