Tropical Sails Corp Silk Road Tour Dunhuang to Hami Day 5
English cucumber. Red onion. Jalapeño. Lime juice. Fresh cilantro. Kosher salt. Dice melon, cucumber, red onion, and jalapeño then combine with remaining ingredients in a large mixing bowl. Taste and adjust seasoning, if needed. Cover bowl and let chill in the refrigerator for flavors really come together!
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Instructions. Cut up the melons and place all ingredients to a powerful blender. Blend until smooth for 1 minute then check consistency. If you'd like your smoothie thicker, add a touch more frozen bananas or ice. If you'd like it thinner add a touch more milk (or orange juice!). Pour into glasses and serve!
FileCanary melon 2010.jpg Wikimedia Commons
Hami-Gua melons are very large, more on the scale of a watermelon than a cantaloupe. They have a golden yellow, lightly netted skin and are quite hard. The inner flesh is a pale, coral color and surrounds a large central seed cavity. The flesh is crisp yet juicy and refreshingly sweet. Hami-Gua melons have the trademark muskmelon aroma: floral.
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It should be free of bruises, soft spots, moldy patches and cracks. 2. Check the skin color. When buying watermelon and honeydew, choose a melon with a dull looking appearance. A shiny outside is an indicator of an underripe melon. Also, honeydews should be pale yellow to light lemon in color, not overly green.
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The hami melon is typically oblong shaped, somewhat like a spaghetti squash, although there are tons of individual varieties of hami melons. Therefore, these melons actually come in a range of sizes and colors! Depending on variety, the hami melon may taste nearly identical to a cantaloupe or it may have a more floral flavor and a crunchier.
Mad about Melons Cynthia David
Hami melons at a market in Urumqi. The Hami melon is an umbrella term for sweet melon varieties from Xinjiang, China, especially from Hami. It is also referred to as the Chinese Hami melon or the snow melon. The outer color is generally white through pink or yellow through green. The inside flesh is sweet and crisp.
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Avoid melons that are too hard, as they may be underripe and lack flavor. Furthermore, take a look at the size and shape of the melon. A good hami melon should be symmetrical and have a uniform shape. Avoid melons that are misshapen or have uneven sizes, as this may indicate uneven ripening or poor quality.
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Melons are botanically a type of berry in the Cucurbitaceae family of fruit. Melons can be oblong, oval, perfectly round, have rough jagged skin or smooth skin. The juicy flesh in melons can be orange, yellow, red, pink, or green. Some melon varieties are small enough to easily hold in the palm of your hand. Other kinds of melons can grow to a.
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The Hami melon originated in Hami, Xinjiang, China. It belongs to the muskmelon family and looks very similar to a cantaloupe although it is oblong instead of spherical. It is sometimes referred to as a Chinese Hami Melon or Snow Melon. There are more than 100 cultivated varieties that range from white to yellow.
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Hami is located in the eastern end of Xinjiang, neighboring Gansu to the east, and the Inner Mongolia to the south. It shares a 587 kilometers (365 miles) boundary with Mongolia. Hami is famous for the sweet, crisp and nutritious Hami melons. The big temperature difference between day and night, rich sunlight and the sandy soil provide.
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Hami Melon. Flavor Like a better cantaloupe, candy-sweet and less musky with a pleasing, lingering flavor. Texture Juicy and slightly crisp. Availability Beginning of May to 3rd week of September. Korean Melon. Flavor Sweet, mild and bright. Texture Crisp and fresh, with a rind so thin that some people choose to eat it. Availability Year Round.
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History and Origin of Hami Melon. Hami melon, also known as Chinese Hami or Snow melon, is a cantaloupe native to northern China. It is widely grown in the Xinjiang Uygur Autonomous Region and Shanxi Province. The fruit has an oblong shape and green exterior with long white stripes. Its sweet flavor makes it popular as a snack and in salads.
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Then, cut the melon into halves using a sharp knife, and scoop out the seeds with a spoon. Slice each half into wedges or cubes, and enjoy it fresh. The sweet flavor of the melon pairs well with other types of fruit, such as strawberries, blueberries, or mangoes. It also goes well as a topping for salads or fruit bowls.
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This hami melon (哈密瓜) is grown in Hami, Xinjiang in China. hami melon; hami melon taste; hami melon ripe; how to choose hami melon; hami melon how to choose;.
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Serve cold. Nutritional information per 1-cup (8-ounce) serving: 72 calories; 17 g total carbohydrates; 1 g dietary fiber; 8 mg sodium; total fat 0 g (0 g saturated fat, trans fat 0 g); monounsaturated fat 0 g; 0 g cholesterol; 1 g protein; 4 g added sugars. People have their favorites when it comes to melon, and each variety of melon contains.
